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| Biological Sciences: nutrition > human nutrition |
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| agricultural land (19) |
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| Assessing the sustainability of the US food system: a life cycle perspective | | Agricultural systems |
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| Fat deposition, fatty acid composition and meat quality: A review | | Meat science |
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| Trifolium L. - A review on its phytochemical and pharmacological profile | | Phytotherapy research |
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| Sampling requirements for predicting cattle diet quality using faecal near-infrared reflectance spectroscopy (F.NIRS) in heterogeneous tropical rangeland pastures | | Rangeland journal |
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| Differential risk effects of wolves on wild versus domestic prey have consequences for conservation | | Oikos |
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| Lamb meat — Importance of origin and grazing system for Italian and Norwegian consumers | | Meat science |
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| Reproductive and productive response to suckling restriction and dietary flushing in primiparous grazing beef cows | | Animal production science |
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| Managing soils for a warming earth in a food-insecure and energy-starved world | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| The impact of human activities on natural capital and ecosystem services of natural pastures in North Xinjiang, China | | Ecological modelling |
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| A Comparison of Actual and Suggested Digestible Energy Intakes of Miniature Horses Derived from Different Feeding Recommendations | | Journal of equine veterinary science |
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| Riparian coverage affects diets of characids in neotropical streams | | Ecology of freshwater fish |
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| Effects of different systems of feeding supplements on time budgets of cows grazing restricted pasture allowances | | Applied animal behaviour science |
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| The effect of feeding rations with different ratios of concentrate to alfalfa hay on blood hematological and biochemical parameters of farmed ostriches (Struthio camelus) | | Tropical plant biology |
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| Conjugated linoleic acid content of beef differs by feeding regime and muscle | | Meat science |
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| Influence of ewe feeding systems on fatty acid composition of suckling lambs | | Meat science |
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| Meat quality of lambs of indigenous dairy Greek breeds as influenced by dietary protein and gastrointestinal nematode challenge | | Meat science |
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| Effect of feeding sunflower seeds on the performance, carcass characteristics, meat quality, retail stability and sensory characteristics of pasture-fed and feedlot finished beef | | Canadian journal of animal science |
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| Nutritional and eating quality of Argentinean beef: A review | | Meat science |
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| Effect of finishing diet on consumer acceptability of Uruguayan beef in the European market | | Meat science |
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| agricultural management (17) |
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| Antioxidant activity in the seeds of four wild lupinus species from southern spain | | Journal of food biochemistry |
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| Community supported agriculture membership in Arizona. An exploratory study of food and sustainability behaviours | | Appetite |
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| Antioxidative activity in the seeds of 28 vicia species from southern spain | | Journal of food biochemistry |
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| Influence of selenium (Se) on carbohydrate metabolism, nodulation and growth in alfalfa (Medicago sativa L.) | | Plant and soil |
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| Consumer citizenship: Acting to minimise environmental health risks related to the food system | | Appetite |
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| Quantifying the sustainability of agriculture | | Irrigation and drainage systems |
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| Food and sustainability: Do consumers recognize, understand and value on-package information on production standards | | Appetite |
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| Local, national and imported foods: A qualitative study | | Appetite |
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| Wheat quality in organic and conventional farming: results of a 21 year field experiment | | Journal of the science of food and agriculture |
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| Towards more sustainable food choices: Value priorities and motivational orientations | | Food quality and preference |
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| Farmers' agronomic and social evaluation of productivity, yield and N₂-fixation in different cowpea varieties and their subsequent residual N effects on a succeeding maize crop | | Nutrient cycling in agroecosystems |
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| Consumer perceptions of traceability: A cross-national comparison of the associated benefits | | Food quality and preference |
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| Multivariate Statistical Analysis of the Color-Anthocyanin Relationships in Different Soilless-Grown Strawberry Genotypes | | Journal of agricultural and food chemistry |
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| The FAO-CIHEAM sub-network on sheep and goat nutrition--Mandate, achievements and future | | Animal feed science and technology |
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| MODELLING CROP-LIVESTOCK SYSTEMS FOR ACHIEVING FOOD SECURITY AND INCREASING PRODUCTION EFFICIENCIES IN THE ETHIOPIAN HIGHLANDS | | Experimental agriculture |
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| The influence of shade trees on coffee quality in small holder coffee agroforestry systems in Southern Colombia | | Agriculture, ecosystems and environment |
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| Civic dietetics: opportunities for integrating civic agriculture concepts into dietetic practice | | Agriculture and human values |
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| agriculture (3) |
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| Quantifying the sustainability of agriculture | | Irrigation and drainage systems |
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| The emergence and framing of farm-to-school initiatives: civic engagement, health and local agriculture | | Agriculture and human values |
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| Civic dietetics: opportunities for integrating civic agriculture concepts into dietetic practice | | Agriculture and human values |
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| aquaculture (19) |
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| Influence of nutrition on the lipid quality of pond fish: common carp (Cyprinus carpio) and tench (Tinca tinca) | | Aquaculture international |
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| Pyrosequencing faecal DNA to determine diet of little penguins: is what goes in what comes out | | Conservation genetics |
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| Juvenile food limitation in standardized tests: a warning to ecotoxicologists | | Ecotoxicology |
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| Feeding strategy with alternate fasting and refeeding: effects on farmed pacu production | | Journal of animal physiology and animal nutrition |
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| Biological, physiological, immunological and nutritional assessment of farm-reared Litopenaeus stylirostris shrimp affected or unaffected by vibriosis | | Aquaculture |
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| Comparison of food selection and growth performance of koi carp, Cyprinus carpio L., and goldfish, Carassius auratus (L.) in mono- and polyculture rearing in tropical ponds | | Aquaculture research |
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| Effect of alternate day feeding strategy of sub‐optimal protein level on haemato‐biochemical responses in Labeo rohita (Hamilton) juveniles | | Journal of animal physiology and animal nutrition |
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| Feeding preferences of the sea cucumber Apostichopus japonicus (Selenka) on various seaweed diets | | Aquaculture |
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| Partial replacement of sodium in meat and fish products by using magnesium salts. A review | | Plant and soil |
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| Effects of dietary amino acid patterns on growth and protein metabolism of large yellow croaker (Larimichthys crocea) larvae | | Aquaculture |
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| Feed intake and growth of fast and slow growing strains of rainbow trout (Oncorhynchus mykiss) fed by automatic feeders or by self-feeders | | Aquaculture |
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| Organoleptic and volatile aroma compounds comparison of wild and cultured gilthead sea bream (Sparus aurata): sensory differences and possible chemical basis | | Aquaculture |
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| Effect of long-term feeding with a plant protein mixture based diet on growth and body/fillet quality traits of large rainbow trout (Oncorhynchus mykiss) | | Aquaculture |
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| Effects of previous ration restriction on compensatory growth in barramundi Lates calcarifer | | Aquaculture |
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| Compensatory growth in juvenile rainbow trout, Oncorhynchus mykiss (Walbaum), held individually | | Aquaculture |
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| Effect of soybean meal-based diets on the product quality of rainbow trout fillets | | Journal of food science |
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| Olfactory and gustatory sensitivity to some feed-related chemicals in the Atlantic halibut (Hippoglossus hippoglossus) | | Aquaculture |
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| The influence of information and beliefs about technology on the acceptance of novel food technologies: A conjoint study of farmed prawn concepts | | Food quality and preference |
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| Quality attributes of farmed eel (Anguilla anguilla) stored under air, vacuum and modified atmosphere packaging at 0 °C | | Food microbiology |
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| farming systems (19) |
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| Conservation begins after breakfast: The relative importance of opportunity cost and identity in shaping private landholder participation in conservation | | Biological conservation |
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| Assessment of nutritional status and digestive physiology in southern bluefin tuna Thunnus maccoyii fed a modified baitfish diet | | Aquaculture |
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| Lentil rust: Present status and future prospects | | Crop protection |
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| Will they buy it? The potential for marketing organic vegetables in the food vending sector to strengthen vegetable safety: A choice experiment study in three West African cities | | Food policy |
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| The impact of human activities on natural capital and ecosystem services of natural pastures in North Xinjiang, China | | Ecological modelling |
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| Assessment of the nutritional status of indigenous scavenging chickens in Ada'a district, Ethiopia | | Tropical plant biology |
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| Influence of different irrigation strategies in a traditional Cornicabra cv. olive orchard on virgin olive oil composition and quality | | Food chemistry |
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| An empirical examination of the determinants of honey consumption in Romania | | International journal of food science and technology |
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| Consumers of organic foods--value segments and liking of bread | | Food quality and preference |
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| Consumer involvement and perceived differentiation of different kinds of pork - a Means-End Chain analysis | | Food quality and preference |
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| Quantifying the sustainability of agriculture | | Irrigation and drainage systems |
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| Food and sustainability: Do consumers recognize, understand and value on-package information on production standards | | Appetite |
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| Wheat quality in organic and conventional farming: results of a 21 year field experiment | | Journal of the science of food and agriculture |
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| Towards more sustainable food choices: Value priorities and motivational orientations | | Food quality and preference |
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| The influence of information about organic production and fair trade on preferences for and perception of pineapple | | Food quality and preference |
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| A comparison of organic and conventionally-produced lamb purchased from three major UK supermarkets: Price, eating quality and fatty acid composition | | Meat science |
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| Farmers' agronomic and social evaluation of productivity, yield and N₂-fixation in different cowpea varieties and their subsequent residual N effects on a succeeding maize crop | | Nutrient cycling in agroecosystems |
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| Affected Ignorance And Animal Suffering: Why Our Failure To Debate Factory Farming Puts Us At Moral Risk | | Journal of agricultural and environmental ethics |
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| The influence of shade trees on coffee quality in small holder coffee agroforestry systems in Southern Colombia | | Agriculture, ecosystems and environment |
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| farms (11) |
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| Conservation begins after breakfast: The relative importance of opportunity cost and identity in shaping private landholder participation in conservation | | Biological conservation |
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| Evaluating internalization of multifunctionality by farm diversification: Evidence from educational dairy farms in Japan | | Journal of environmental management |
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| Feeding patterns of sitatunga (Tragelaphus Speki) in the Rushebeya‐Kanyabaha wetland, south western Uganda | | African journal of ecology |
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| Food choice and impact of food sources from farms on blood coagulation in rodenticide resistant Norway rats | | Crop protection |
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| Linking agricultural policies with obesity and noncommunicable diseases: A new perspective for a globalising world | | Food policy |
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| Biological, physiological, immunological and nutritional assessment of farm-reared Litopenaeus stylirostris shrimp affected or unaffected by vibriosis | | Aquaculture |
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| Toxocara cati larva migrans in domestic pigs - detected at slaughterhouse control in Norway | | Acta veterinaria scandinavica |
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| Effects of different systems of feeding supplements on time budgets of cows grazing restricted pasture allowances | | Applied animal behaviour science |
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| Contamination of raw milk with Bacillus cereus from farm to retail in Abidjan, Côte d’Ivoire and possible health implications | | Dairy science and technology |
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| Participatory research on legume diversification with Malawian smallholder farmers for improved human nutrition and soil fertility | | Experimental agriculture |
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| The emergence and framing of farm-to-school initiatives: civic engagement, health and local agriculture | | Agriculture and human values |
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