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| agricultural land (1) |
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| Sampling requirements for predicting cattle diet quality using faecal near-infrared reflectance spectroscopy (F.NIRS) in heterogeneous tropical rangeland pastures | | Rangeland journal |
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| Pyrosequencing faecal DNA to determine diet of little penguins: is what goes in what comes out | | Conservation genetics |
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| Consumer involvement and perceived differentiation of different kinds of pork - a Means-End Chain analysis | | Food quality and preference |
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| The influence of information about organic production and fair trade on preferences for and perception of pineapple | | Food quality and preference |
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