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Biological Sciences: nutrition > human nutrition > nutrition information
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175 items, grouped by Farms and Farming Systems (view ungrouped items)

agricultural land (1)   
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Sampling requirements for predicting cattle diet quality using faecal near-infrared reflectance spectroscopy (F.NIRS) in heterogeneous tropical rangeland pastures
Rangeland journal

agricultural management (1)   
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Food and sustainability: Do consumers recognize, understand and value on-package information on production standards
Appetite

aquaculture (1)   
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Pyrosequencing faecal DNA to determine diet of little penguins: is what goes in what comes out
Conservation genetics

farming systems (3)   
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Consumer involvement and perceived differentiation of different kinds of pork - a Means-End Chain analysis
Food quality and preference

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Food and sustainability: Do consumers recognize, understand and value on-package information on production standards
Appetite

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The influence of information about organic production and fair trade on preferences for and perception of pineapple
Food quality and preference