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| agricultural land (160) |
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| Fermentation, degradation and microbial nitrogen partitioning for three forage colour phenotypes within anthocyanidin‐accumulating Lc‐alfalfa progeny | | Journal of the science of food and agriculture |
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| Effect of grass dry matter intake and fat supplementation on progesterone metabolism in lactating dairy cows | | Theriogenology |
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| Nitrogen fertilization effects on pasture photosynthesis, respiration, and ecosystem carbon content | | Agriculture, ecosystems and environment |
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| Energy transitions and the global land rush: Ultimate drivers and persistent consequences | | Global environmental change |
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| agricultural management (77) |
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| Synthesis of polyhydroxyalkanoate from palm oil and some new applications | | Applied microbiology and biotechnology. |
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| Modelling sustainability: what are the factors that influence sustainability of organic fruit production systems in New Zealand? | | Organic agriculture |
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| Regulation of AhFRO1, an Fe(III)-chelate reductase of peanut, during iron deficiency stress and intercropping with maize | | Physiologia plantarum |
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| Productivity and phytotoxicity of six sunflower hybrids and their residues effects on rotated lentil and ivy-leaved speedwell | | Field crops research |
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| agriculture (2) |
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| The anthropogenic nitrogen cycle in the Netherlands | | Nutrient cycling in agroecosystems |
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| Canadian greenhouse gas mitigation options in agriculture | | Nutrient cycling in agroecosystems |
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| aquaculture (345) |
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| Dietary selenomethionine exposure in adult zebrafish alters swimming performance, energetics and the physiological stress response | | Aquatic toxicology |
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| Effect of taurine supplementation on the metabolism and body lipid‐to‐protein ratio in juvenile Atlantic salmon (Salmo salar) | | Aquaculture research |
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| Accumulation by dispossession in coastal Ecuador: Shrimp farming, local resistance and the gender structure of mobilizations | | Global environmental change |
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| High dietary EPA does not inhibit ∆5 and ∆6 desaturases in Atlantic salmon (Salmo salar L.) fed rapeseed oil diets | | Aquaculture |
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| farming systems (61) |
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| Modelling sustainability: what are the factors that influence sustainability of organic fruit production systems in New Zealand? | | Organic agriculture |
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| Alkyl-methylimidazolium ionic liquids affect the growth and fermentative metabolism of Clostridium sp. | | Bioresource technology |
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| Successes and failures with animal nutrition practices and technologies in developing countries: A synthesis of an FAO e-conference | | Animal feed science and technology |
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| Effects of dilution stress on the functioning of a saline Mediterranean stream | | Hydrobiologia |
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| farms (40) |
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| Influence of Turning and Environmental Contamination on the Dynamics of Populations of Lactic Acid and Acetic Acid Bacteria Involved in Spontaneous Cocoa Bean Heap Fermentation in Ghana | | Applied and environmental microbiology AEM |
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| Differentially expressed proteins in the skin mucus of Atlantic cod (Gadus morhua) upon natural infection with Vibrio anguillarum | | BMC veterinary research |
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| Benthic nutrient fluxes at longline sea squirt and oyster aquaculture farms and their role in coastal ecosystems | | Aquaculture international |
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| Regional inventory of methane and nitrous oxide emission from ruminant livestock in the Basque Country | | Animal feed science and technology |
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