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Biological Sciences: zoology > animal physiology > neurophysiology > sensation × 1850 items, grouped by Farms and Farming Systems (view ungrouped items) agricultural land (15)    (Click to View) Reflective materials under hailnet improve orchard light utilisation, fruit quality and particularly fruit colouration Scientia horticulturae (Click to View) Status and ethno-medicinal usage of invasive plants in traditional health care practices: a case study from northeastern Bangladesh Journal of forestry research (Click to View) Sensory profiles of breast meat from broilers reared in an organic niche production system and conventional standard broilers Journal of the science of food and agriculture (Click to View) Utilization and characterization of small ruminants’ milk and milk products in Turkey: Current status and new perspectives Small ruminant research (Click to View) The effect of feeding systems on the characteristics of products from small ruminants Small ruminant research (Click to View) Multivariate analysis of vineyard peach [Prunus persica (L.) Batsch.] germplasm collection Euphytica (Click to View) The effects of silage feeding on some sensory and health attributes of cow’s milk: A review Food chemistry (Click to View) Consumer perception of Karoo lamb as a product of origin and their consequent willingness to purchase Food research international (Click to View) Occurrence and sensory perception of Z-2-(β-d-glucopyranosyloxy)-3-phenylpropenoic acid in rooibos (Aspalathus linearis) Food chemistry (Click to View) Cortisol Circadian Rhythm Ratio: A Simple Method to Detect Stressed Horses at Higher Risk of Colic? Journal of equine veterinary science (Click to View) Assessment of colour and aroma in white wines vinifications: Effects of grape maturity and soil type Journal of food engineering (Click to View) Sensory characteristics of Iberian dry-cured loins: Influence of crossbreeding and rearing system Meat science (Click to View) Effect of different level of roughage availability and contrast levels of concentrate supplementation on flavour of goat milk Small ruminant research (Click to View) Attractiveness of various combinations of colors and shapes to females and males of Bactrocera minax (Diptera: Tephritidae) in a commercial mandarin grove in Bhutan Journal of economic entomology (Click to View) Nutritional and eating quality of Argentinean beef: A review Meat science agricultural management (3)    (Click to View) Domestication of Irvingia gabonensis: 3. Phenotypic variation of fruits andkernels in a Nigerian village Agroforestry systems (Click to View) Salmonella Oranienburg Isolated from Horses, Wild Turkeys and An Edible Home Garden Fertilized with Raw Horse Manure Zoonoses and public health (Click to View) The roles of olfaction and vision in host-plant finding by the diamondback moth, Plutella xylostella Physiological entomology aquaculture (18)    (Click to View) Consumer perception versus scientific evidence of farmed and wild fish: exploratory insights from Belgium Aquaculture international (Click to View) Quality differences of gilthead sea bream from distinct production systems in Southern Europe: Intensive, integrated, semi-intensive or extensive systems Food control (Click to View) A computer vision system to analyse the swimming behaviour of farmed fish in commercial aquaculture facilities: A case study using cage-held Atlantic salmon Aquacultural engineering (Click to View) Larval Ischnura verticalis (Odonata: Coenagrionidae) Respond to Visual Cues of Predator Presence Journal of insect behavior (Click to View) Ontogeny of the digestive tract in butter catfish Ompok bimaculatus (Bloch) larvae Fish physiology and biochemistry (Click to View) Factors influencing consumption of farmed seafood products in the Pacific northwest Appetite (Click to View) Molecular authentication of the fashionable dainty Eriocheir japonica sinensis based on mitochondrial DNA bar coding European food research and technology (Click to View) Does Pond Water Reflectance Influence Double-crested Cormorant Selection of Aquaculture Ponds Journal of the World Aquaculture Society (Click to View) Investigations of dry matter and fat content in carp species smoked by hot and cold methods Aquaculture international (Click to View) Analysis of the off-flavor risk in carp production in ponds in Dombes and Forez (France) Aquaculture international (Click to View) Export performance of major cultured shrimp producers in the Japanese and US markets Aquaculture research (Click to View) Seaweed mariculture as a development project in Zanzibar, East Africa: A price too high to pay? Aquaculture (Click to View) Partial replacement of sodium in meat and fish products by using magnesium salts. A review Plant and soil (Click to View) Diet immersion time: effects on growth, survival and feeding behaviour of juvenile southern rock lobster, Jasus edwardsii Aquaculture (Click to View) Organoleptic and volatile aroma compounds comparison of wild and cultured gilthead sea bream (Sparus aurata): sensory differences and possible chemical basis Aquaculture (Click to View) Temporal changes in texture, gaping, composition and copper status of Atlantic salmon (Salmo salar, L) fed moist feed or extruded dry feed Aquaculture (Click to View) Minimizing the effects of stress during eyestalk ablation of Litopenaeus vannamei females with topical anesthetic and a coagulating agent Aquaculture (Click to View) Dietary n-3 HUFA deficiency induces a reduced visual response in gilthead seabream Sparus aurata larvae Aquaculture farming systems (11)    (Click to View) Sensory profiles of breast meat from broilers reared in an organic niche production system and conventional standard broilers Journal of the science of food and agriculture (Click to View) The effect of feeding systems on the characteristics of products from small ruminants Small ruminant research (Click to View) Occupational Exposure to Pesticides: Blood Cholinesterase Activity in a Farming Community in Ghana Archives of environmental contamination and toxicology (Click to View) Domestication of Irvingia gabonensis: 3. Phenotypic variation of fruits andkernels in a Nigerian village Agroforestry systems (Click to View) Conservation policy in traditional farming landscapes Conservation letters (Click to View) Nutritional and sensory characteristics of “early” potato cultivars under organic and conventional cultivation systems Food chemistry (Click to View) Seaweed mariculture as a development project in Zanzibar, East Africa: A price too high to pay? Aquaculture (Click to View) Animal welfare versus food quality: Factors influencing organic consumers' preferences for alternatives to piglet castration without anaesthesia Meat science (Click to View) Quality of carrots as affected by pre‐ and postharvest factors and processing Journal of the science of food and agriculture (Click to View) Salmonella Oranienburg Isolated from Horses, Wild Turkeys and An Edible Home Garden Fertilized with Raw Horse Manure Zoonoses and public health (Click to View) The influence of information about organic production and fair trade on preferences for and perception of pineapple Food quality and preference farms (16)    (Click to View) Influence of Turning and Environmental Contamination on the Dynamics of Populations of Lactic Acid and Acetic Acid Bacteria Involved in Spontaneous Cocoa Bean Heap Fermentation in Ghana Applied and environmental microbiology AEM (Click to View) Electric stunning: a humane slaughter method for trout Aquacultural engineering (Click to View) Utilization and characterization of small ruminants’ milk and milk products in Turkey: Current status and new perspectives Small ruminant research (Click to View) Sensory profile development for an Italian PDO ewe's milk cheese at two different ripening times Journal of sensory studies (Click to View) Ventral fixation of chronic atlanto‐occipital luxation in a dog The journal of small animal practice (Click to View) Behavior, production results and meat quality of intact boars and gilts housed in unmixed groups: A comparative study Applied animal behaviour science (Click to View) Addressing welfare concerns in control of ovine cutaneous myiosis in sheep in Australia Small ruminant research (Click to View) Identifying and preventing pain during and after surgery in farm animals Applied animal behaviour science (Click to View) A Brief Review of Chlamydophila psittaci in Birds and Humans Journal of exotic pet medicine (Click to View) Could farmer interest in a diversity of seed attributes explain adoption plateaus for modern maize varieties in Malawi? Food policy (Click to View) Bitterness in yerba mate (Ilex paraguariensis) leaves Journal of sensory studies (Click to View) Does Pond Water Reflectance Influence Double-crested Cormorant Selection of Aquaculture Ponds Journal of the World Aquaculture Society (Click to View) Hypovitaminosis A coupled to secondary bacterial infection in beef cattle BMC veterinary research (Click to View) The long and short of it: A review of tail docking in farm animals Applied animal behaviour science (Click to View) Description and factors of variation of the overall health score in French dairy cattle herds using the Welfare Quality® assessment protocol Preventive veterinary medicine (Click to View) Salmonella Oranienburg Isolated from Horses, Wild Turkeys and An Edible Home Garden Fertilized with Raw Horse Manure Zoonoses and public health