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| Effects of genotype, level of supplementation, and organic chromium on growth performance, carcass, and meat traits grazing lambs | | Meat science |
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| Managing the weaning transition of Merino lambs by promoting positive growth rates and increasing survival – is yard weaning a viable option? | | Animal production science |
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| Improving the nutrition of Merino ewes during pregnancy increases the fleece weight and reduces the fibre diameter of their progeny’s wool during their lifetime and these effects can be predicted from the ewe’s liveweight profile | | Animal production science |
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| Impact on sward composition and stock performance of grazing Molinia-dominant grassland | | Agriculture, ecosystems and environment |
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| Forage preservation (grazing vs. hay) fed to ewes affects the fatty acid profile of milk and CPT1B gene expression in the sheep mammary gland | | BMC veterinary research |
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| Sheep production, plant growth and nutritive value of a saltbush-based pasture system subject to rotational grazing or set stocking | | Small ruminant research |
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| Meat quality and lipid profiles in crossbred lambs finished on clover-rich pastures | | Meat science |
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| Methane emissions from sheep fed fresh brassicas (Brassica spp.) compared to perennial ryegrass (Lolium perenne) | | Animal feed science and technology |
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| GPS observation of shelter utilisation by Merino ewes | | Animal production science |
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| Longitudinal investigation of protozoan parasites in meat lamb farms in southern Western Australia | | Preventive veterinary medicine |
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| Development of a modified molecular diagnostic procedure for the identification and quantification of naturally occurring strongylid larvae on pastures | | Veterinary parasitology |
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| The wool production and reproduction of Merino ewes can be predicted from changes in liveweight during pregnancy and lactation | | Animal production science |
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| Relationship between odour-active compounds and flavour perception in meat from lambs fed different diets | | Meat science |
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| F200Y polymorphism in the β-tubulin gene in field isolates of Haemonchus contortus and risk factors of sheep flock management practices related to anthelmintic resistance | | Veterinary parasitology |
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| Selenium supplementation: Confirmation of an effective 5-year delivery system for sheep | | Small ruminant research |
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| Performance of Coopworth ewe lambs exposed to low levels of ryegrass endophyte (Neotyphodium lolii) alkaloids and allowed access to a mycotoxin deactivator | | Animal production science |
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| Mixed herb and legume pasture improves the growth of lambs post-weaning | | Animal production science |
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| Effects of Merino flock size, paddock complexity and time of day on response to trained leaders | | Small ruminant research |
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| Transmission of Mycobacterium avium subsp. paratuberculosis: Dose–response and age-based susceptibility in a sheep model | | Preventive veterinary medicine |
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| An outbreak of severe iodine‐deficiency goitre in a sheep flock in north‐east Victoria | | Australian veterinary journal |
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| A financial analysis of lime application in a long-term agronomic experiment on the south-western slopes of New South Wales | | Crop and pasture science |
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| Ewe movement and ewe-lamb contact levels in shelter are greater at higher stocking rates | | Animal production science |
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| Comparison of the meat quality and fatty acid composition of traditional fat-tailed (Chall) and tailed (Zel) Iranian sheep breeds | | Meat science |
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| Influence of stall finishing duration of Italian Merino lambs raised on pasture on intramuscular fatty acid composition | | Meat science |
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| A higher proportion of female lambs when ewes were fed oats and cottonseed meal prior to and following conception | | Animal production science |
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| Effect of duration of exposure to sewage sludge-treated pastures on liver tissue accumulation of persistent endocrine disrupting compounds (EDCs) in sheep | | Science of the total environment |
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| Persistent efficacy of a long acting injectable formulation of moxidectin against natural infestations of the sheep nasal bot (Oestrus ovis) in Spain | | Veterinary parasitology |
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| Survival of twin lambs is increased with shrub belts | | Animal production science |
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| Whole-farm profit and the optimum maternal liveweight profile of Merino ewe flocks lambing in winter and spring are influenced by the effects of ewe nutrition on the progeny’s survival and lifetime wool production | | Animal production science |
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| Long-term effect of nutrition on the metabolic status and reproductive potential of Merino rams under grazing conditions | | Animal production science |
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| A comparative analysis of on-farm greenhouse gas emissions from agricultural enterprises in south eastern Australia | | Animal feed science and technology |
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| The effects of pasture inputs and intensive rotational grazing on superfine wool production, quality and income | | Animal production science |
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| Effects of three whole-farmlet management systems on Merino ewe fat scores and reproduction | | Animal production science |
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| Australian perennial shrub species add value to the feed base of grazing livestock in low- to medium-rainfall zones | | Animal production science |
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| The importance of diet choice on stress-related responses by lambs | | Applied animal behaviour science |
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| Integrated control of gastrointestinal nematodes in lambs using a bioactive feed×breed approach | | Veterinary parasitology |
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| Meat quality of lambs of indigenous dairy Greek breeds as influenced by dietary protein and gastrointestinal nematode challenge | | Meat science |
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| Sheep and cattle grazing alternately: Nematode parasitism and pasture decontamination | | Small ruminant research |
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| The effect of grazing saltbush with a barley supplement on the carcass and eating quality of sheepmeat | | Meat science |
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| Meat quality of lambs produced in the Mesopotamia region of Argentina finished on different diets | | Meat science |
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| Growth analysis in light lambs raised under different management systems | | Small ruminant research |
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