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Economics, Business and Industry: products and commodities > agricultural products > animal products > fish products
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1600 items, grouped by Farms and Farming Systems (view ungrouped items)

agricultural land (3)   
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An Artificial Aril Designed to Induce Seed Hauling by Ants for Ecological Rehabilitation Purposes
Restoration ecology

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Factors Affecting the Glucose Response to Insulin Injection in Mares: Epinephrine, Short- and Long-Term Prior Feed Intake, Cinnamon Extract, and Omega-3 Fatty Acid Supplementation
Journal of equine veterinary science

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Supplementation of dairy cows with a fish oil containing supplement and sunflower oil to increase the CLA content of milk produced at pasture
Livestock science

agricultural management (2)   
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Current intakes of EPA and DHA in European populations and the potential of animal-derived foods to increase them
Proceedings of the Nutrition Society

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Replacement of Fish Meal with Poultry By-product Meal as a Protein Source in Pond-raised Sunshine Bass, Morone chrysops [female symbol] x M. saxatlis [male symbol], Diets
Journal of the World Aquaculture Society

aquaculture (462)   
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Characterization and modulation of gene expression and enzymatic activity of delta-6 desaturase in teleosts: A review
Aquaculture

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The use of palm oil in aquaculture feeds for salmonid species
European journal of lipid science and technology

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Dietary bioavailability of cadmium, inorganic mercury, and zinc to a marine fish: Effects of food composition and type
Aquaculture

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Effects of different dietary lipid sources in the diet for Pangasius hypophthalmus (Sauvage, 1878) juvenile on growth performance, nutrient utilization, body indices and muscle and liver fatty acid composition
Aquaculture nutrition

all 462 items...

farming systems (10)   
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Global sturgeon aquaculture production: an overview
Zeitschrift fur angewandte Ichthyologie

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Dynamics of microbiological quality and safety of Vietnamese Pangasianodon hypophthalmus during processing
Aquaculture international

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Non-starch polysaccharides and their role in fish nutrition - A review
Food chemistry

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Liver alterations induced by long term feeding on commercial diets in Atlantic halibut (Hippoglossus hippoglossus L.) females. Histological and biochemical aspects
Aquaculture

all 10 items...

farms (10)   
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Assessment of dietary supplementation with carvacrol or thymol containing feed additives on performance, intestinal microbiota and antioxidant status of rainbow trout (Oncorhynchus mykiss)
Aquaculture

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Fish welfare assurance system: initial steps to set up an effective tool to safeguard and monitor farmed fish welfare at a company level
Fish physiology and biochemistry

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An Artificial Aril Designed to Induce Seed Hauling by Ants for Ecological Rehabilitation Purposes
Restoration ecology

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Biochemical composition of caviar as a tool to discriminate between aquaculture and wild origin
Zeitschrift fur angewandte Ichthyologie

all 10 items...