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| Effects of feeding regimen and chilled storage on water-holding capacity, colour stability, pigment content and oxidation in red deer (Cervus elaphus) meat | | Journal of the science of food and agriculture |
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| The hygiene practices of three systems of game meat production in South Africa in terms of animal class and health compliance | | Meat science |
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| Quality characteristics and composition of the longissimus muscle in the short-loin from male and female farmed red deer in New Zealand | | Meat science |
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