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| agricultural land (198) |
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| The human–animal interface of domestic livestock management and production and its relationship to brucellosis in the country of Georgia 2010: A rapid assessment analysis | | Preventive veterinary medicine |
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| Seasonal fluctuations in Vitis vinifera root respiration in the field | | The new phytologist |
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| Concentrations of vitamin D3 and 25-hydroxyvitamin D3 in raw and cooked New Zealand beef and lamb | | Journal of food composition and analysis |
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| Sensory profiles of breast meat from broilers reared in an organic niche production system and conventional standard broilers | | Journal of the science of food and agriculture |
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| all 198 items... |
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| agricultural management (133) |
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| Efficacy of new commercial formulations to control downy mildew and dissipation of their active fungicides in wine after good agricultural practices | | Journal of the science of food and agriculture |
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| CaTMAS: A multi-agent model for simulating the dynamics of carbon resources of West African villages | | Ecological modelling |
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| Effect of attachment time followed by chlorine washing on the survival of inoculated Listeria monocytogenes on tomatoes and spinach | | Journal of food quality |
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| Avenues to meet food security. The role of agronomy on solving complexity in food production and resource use | | European journal of agronomy |
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| all 133 items... |
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| agriculture (5) |
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| Nanotechnologies, food, and agriculture: next big thing or flash in the pan | | Agriculture and human values |
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| Is it possible to increase the sustainability of arable and ruminant agriculture by reducing inputs? | | Agricultural systems |
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| Alternative modes of governance: organic as civic engagement | | Agriculture and human values |
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| Agriculture, Fisheries and Food | | European Commission (EC) |
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| aquaculture (193) |
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| Dietary selenomethionine exposure in adult zebrafish alters swimming performance, energetics and the physiological stress response | | Aquatic toxicology |
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| Effects of C:N ratio and substrate integration on periphyton biomass, microbial dynamics and growth of Penaeus monodon juveniles | | Aquaculture international |
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| Effect of diet switch timing and food source on survival and growth of lake sturgeon | | Zeitschrift fur angewandte Ichthyologie |
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| Effects of elevated dietary iron on the gastrointestinal expression of Nramp genes and iron homeostasis in rainbow trout (Oncorhynchus mykiss) | | Fish physiology and biochemistry |
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| farming systems (205) |
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| Healthy food from organic wheat: choice of genotypes for production and breeding | | Journal of the science of food and agriculture |
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| Modelling blue and green water resources availability in Iran | | Hydrological processes |
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| CaTMAS: A multi-agent model for simulating the dynamics of carbon resources of West African villages | | Ecological modelling |
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| Minimising the harm to biodiversity of producing more food globally | | Food policy |
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| all 205 items... |
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| farms (130) |
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| Prospects for ecological intensification of Australian agriculture | | European journal of agronomy |
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| Evaluation of three phytoplankton species as food for the pearl oyster Pinctada fucata | | Aquaculture international |
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| Influence of Turning and Environmental Contamination on the Dynamics of Populations of Lactic Acid and Acetic Acid Bacteria Involved in Spontaneous Cocoa Bean Heap Fermentation in Ghana | | Applied and environmental microbiology AEM |
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| Structural design of natural plant-based foods to promote nutritional quality | | Trends in food science and technology |
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| all 130 items... |
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