New Search

Refine your search within these categories:

Animal Science and Animal Products (group results)

Biological Sciences (group results)

Breeding and Genetic Improvement (group results)

Calendar Year (group results)

Economics, Business and Industry: all > products and commodities > agricultural products > foods > cooked foods > baked goods (group results)

Farms and Farming Systems

Food and Human Nutrition (group results)

Forest Science and Forest Products (group results)

Geographical Locations (group results)

Government, Law and Regulations (group results)

Health and Pathology (group results)

Insects and Entomology (group results)

Natural Resources, Earth and Environmental Sciences (group results)

Physical and Chemical Sciences (group results)

Plant Science and Plant Products (group results)

Reference Types (group results)

Research, Technology and Engineering (group results)

Rural and Agricultural Sociology (group results)

Taxa - Algae

Taxa - Animalia (group results)

Taxa - Archaea, Cyanobacteria and Bacteria (group results)

Taxa - Fungi, Yeasts, Molds and Mildews (group results)

Taxa - Plantae (group results)

Taxa - Viruses and Viroids (group results)

Time Periods (group results)

Recently Viewed Items
 
These terms define your current search. Click the
×
to remove a term.

Economics, Business and Industry: products and commodities > agricultural products > foods > cooked foods > baked goods
×

1080 items, grouped by Farms and Farming Systems (view ungrouped items)

agricultural land (1)   
(Click to View)
Supplementation with linseed (Linum usitatissimum) cake and/or wheat bran on feed utilization and carcass characteristics of Arsi-Bale sheep
Tropical plant biology

farming systems (3)   
(Click to View)
Perspectives to breed for improved baking quality wheat varieties adapted to organic growing conditions
Journal of the science of food and agriculture

(Click to View)
Consumers of organic foods--value segments and liking of bread
Food quality and preference

(Click to View)
Influence of Health and Environmental Information on Hedonic Evaluation of Organic and Conventional Bread
Journal of food science

farms (1)   
(Click to View)
Product development and nutraceutical analysis to enhance the value of dried fruit
Journal of food quality