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| agricultural land (8) |
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| The Sex Pheromones of Mealy Plum (Hyalopterus pruni) and Leaf-Curl Plum (Brachycaudus helichrysi) Aphids: Identification and Field Trapping of Male and Gynoparous Aphids in Prune Orchards | | Journal of chemical ecology |
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| A review on the occurrence and control of ochratoxigenic fungal species and ochratoxin A in dehydrated grapes, non-fortified dessert wines and dried vine fruit in the Mediterranean area | | Food control |
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| Toxicity of Stormwater Runoff After Dormant Spray Application of Diazinon and Esfenvalerate (Asana®) in a French Prune Orchard, Glenn County, California, USA | | Bulletin of environmental contamination and toxicology |
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| Sensory characteristics of Iberian dry-cured loins: Influence of crossbreeding and rearing system | | Meat science |
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| Lipolytic and oxidative changes in Iberian dry-cured loin | | Meat science |
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| Effect of ripening time and rearing system on amino acid-related flavour compounds of Iberian ham | | Meat science |
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| Extensive feeding versus oleic acid and tocopherol enriched mixed diets for the production of Iberian dry-cured hams: Effect on chemical composition, oxidative status and sensory traits | | Meat science |
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| Fungi and mycotoxins in vineyards and grape products | | International journal of food microbiology |
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| agricultural management (10) |
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| Impact of drip fertigation on arecanut–cocoa system in humid tropics of India | | Agroforestry systems |
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| Variation for nodulation and plant yield of common bean genotypes and environmental effects on the genotype expression | | Plant and soil |
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| A review on the occurrence and control of ochratoxigenic fungal species and ochratoxin A in dehydrated grapes, non-fortified dessert wines and dried vine fruit in the Mediterranean area | | Food control |
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| Vertical distribution profiles and temporal growth patterns of roots in selected oilseeds, pulses and spring wheat | | Crop and pasture science |
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| Improving Root Health and Yield of Dry Beans in the Nebraska Panhandle with a New Technique for Reducing Soil Compaction | | Plant disease |
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| Dry Bean Production in Zero and Conventional Tillage | | Agronomy journal |
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| Fungi and mycotoxins in vineyards and grape products | | International journal of food microbiology |
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| Response of Cultivars of Race Durango to Continual Dry Bean Versus Rotational Production Systems | | Agronomy journal |
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| Ten-Year Comparison of the Influence of Organic and Conventional Crop Management Practices on the Content of Flavonoids in Tomatoes | | Journal of agricultural and food chemistry |
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| Yield Physiology of Dry Bean | | Journal of plant nutrition |
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| aquaculture (1) |
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| Integration of blue mussel (Mytilus edulis Linnaeus, 1758) with western king prawn (Penaeus latisulcatus Kishinouye, 1896) in a closed recirculating aquaculture system under laboratory conditions | | Aquaculture |
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| farming systems (9) |
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| Integration of blue mussel (Mytilus edulis Linnaeus, 1758) with western king prawn (Penaeus latisulcatus Kishinouye, 1896) in a closed recirculating aquaculture system under laboratory conditions | | Aquaculture |
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| A description of local pig feeding systems in village smallholder farms of Western Kenya | | Tropical plant biology |
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| Toxicity of Stormwater Runoff After Dormant Spray Application of Diazinon and Esfenvalerate (Asana®) in a French Prune Orchard, Glenn County, California, USA | | Bulletin of environmental contamination and toxicology |
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| Investigation of the energy efficiency for raising crops under sprinkler irrigation in a semi-arid area | | Applied engineering in agriculture |
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| Quality of cocoa beans dried using a direct solar dryer at different loadings | | Journal of the science of food and agriculture |
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| Extensive feeding versus oleic acid and tocopherol enriched mixed diets for the production of Iberian dry-cured hams: Effect on chemical composition, oxidative status and sensory traits | | Meat science |
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| Ten-Year Comparison of the Influence of Organic and Conventional Crop Management Practices on the Content of Flavonoids in Tomatoes | | Journal of agricultural and food chemistry |
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| Estimates of Yield and Economic Losses Associated with White Mold of Rain-Fed Dry Bean in North Dakota | | Agronomy journal |
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| Year rather than farming system influences protein utilization and energy value of vegetables when measured in a rat model | | Nutrition research |
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| farms (5) |
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| Influence of Turning and Environmental Contamination on the Dynamics of Populations of Lactic Acid and Acetic Acid Bacteria Involved in Spontaneous Cocoa Bean Heap Fermentation in Ghana | | Applied and environmental microbiology AEM |
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| Prevalence of antimicrobial residues in milk and dairy products in the state of Kuwait | | Journal of food quality |
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| A survey on the occurrence of aflatoxin M1 in raw and processed milk samples marketed in Lebanon | | Food control |
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| Addition of a combination of onion (Allium cepa) and coconut (Cocos nucifera) to food of sheep stops gastrointestinal helminthic infections | | Parasitology research |
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| Product development and nutraceutical analysis to enhance the value of dried fruit | | Journal of food quality |
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