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Economics, Business and Industry: products and commodities > agricultural products > foods > dried foods
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716 items, grouped by Farms and Farming Systems (view ungrouped items)

agricultural land (8)   
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The Sex Pheromones of Mealy Plum (Hyalopterus pruni) and Leaf-Curl Plum (Brachycaudus helichrysi) Aphids: Identification and Field Trapping of Male and Gynoparous Aphids in Prune Orchards
Journal of chemical ecology

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A review on the occurrence and control of ochratoxigenic fungal species and ochratoxin A in dehydrated grapes, non-fortified dessert wines and dried vine fruit in the Mediterranean area
Food control

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Toxicity of Stormwater Runoff After Dormant Spray Application of Diazinon and Esfenvalerate (Asana®) in a French Prune Orchard, Glenn County, California, USA
Bulletin of environmental contamination and toxicology

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Sensory characteristics of Iberian dry-cured loins: Influence of crossbreeding and rearing system
Meat science

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Lipolytic and oxidative changes in Iberian dry-cured loin
Meat science

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Effect of ripening time and rearing system on amino acid-related flavour compounds of Iberian ham
Meat science

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Extensive feeding versus oleic acid and tocopherol enriched mixed diets for the production of Iberian dry-cured hams: Effect on chemical composition, oxidative status and sensory traits
Meat science

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Fungi and mycotoxins in vineyards and grape products
International journal of food microbiology

agricultural management (10)   
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Impact of drip fertigation on arecanut–cocoa system in humid tropics of India
Agroforestry systems

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Variation for nodulation and plant yield of common bean genotypes and environmental effects on the genotype expression
Plant and soil

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A review on the occurrence and control of ochratoxigenic fungal species and ochratoxin A in dehydrated grapes, non-fortified dessert wines and dried vine fruit in the Mediterranean area
Food control

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Vertical distribution profiles and temporal growth patterns of roots in selected oilseeds, pulses and spring wheat
Crop and pasture science

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Improving Root Health and Yield of Dry Beans in the Nebraska Panhandle with a New Technique for Reducing Soil Compaction
Plant disease

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Dry Bean Production in Zero and Conventional Tillage
Agronomy journal

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Fungi and mycotoxins in vineyards and grape products
International journal of food microbiology

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Response of Cultivars of Race Durango to Continual Dry Bean Versus Rotational Production Systems
Agronomy journal

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Ten-Year Comparison of the Influence of Organic and Conventional Crop Management Practices on the Content of Flavonoids in Tomatoes
Journal of agricultural and food chemistry

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Yield Physiology of Dry Bean
Journal of plant nutrition

aquaculture (1)   
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Integration of blue mussel (Mytilus edulis Linnaeus, 1758) with western king prawn (Penaeus latisulcatus Kishinouye, 1896) in a closed recirculating aquaculture system under laboratory conditions
Aquaculture

farming systems (9)   
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Integration of blue mussel (Mytilus edulis Linnaeus, 1758) with western king prawn (Penaeus latisulcatus Kishinouye, 1896) in a closed recirculating aquaculture system under laboratory conditions
Aquaculture

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A description of local pig feeding systems in village smallholder farms of Western Kenya
Tropical plant biology

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Toxicity of Stormwater Runoff After Dormant Spray Application of Diazinon and Esfenvalerate (Asana®) in a French Prune Orchard, Glenn County, California, USA
Bulletin of environmental contamination and toxicology

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Investigation of the energy efficiency for raising crops under sprinkler irrigation in a semi-arid area
Applied engineering in agriculture

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Quality of cocoa beans dried using a direct solar dryer at different loadings
Journal of the science of food and agriculture

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Extensive feeding versus oleic acid and tocopherol enriched mixed diets for the production of Iberian dry-cured hams: Effect on chemical composition, oxidative status and sensory traits
Meat science

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Ten-Year Comparison of the Influence of Organic and Conventional Crop Management Practices on the Content of Flavonoids in Tomatoes
Journal of agricultural and food chemistry

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Estimates of Yield and Economic Losses Associated with White Mold of Rain-Fed Dry Bean in North Dakota
Agronomy journal

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Year rather than farming system influences protein utilization and energy value of vegetables when measured in a rat model
Nutrition research

farms (5)   
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Influence of Turning and Environmental Contamination on the Dynamics of Populations of Lactic Acid and Acetic Acid Bacteria Involved in Spontaneous Cocoa Bean Heap Fermentation in Ghana
Applied and environmental microbiology AEM

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Prevalence of antimicrobial residues in milk and dairy products in the state of Kuwait
Journal of food quality

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A survey on the occurrence of aflatoxin M1 in raw and processed milk samples marketed in Lebanon
Food control

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Addition of a combination of onion (Allium cepa) and coconut (Cocos nucifera) to food of sheep stops gastrointestinal helminthic infections
Parasitology research

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Product development and nutraceutical analysis to enhance the value of dried fruit
Journal of food quality