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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > foods > frozen foods × 365 items, grouped by Farms and Farming Systems (view ungrouped items) agricultural land (1)    (Click to View) Utilization and characterization of small ruminants’ milk and milk products in Turkey: Current status and new perspectives Small ruminant research agricultural management (1)    (Click to View) Novel Mechanism of Modulating Natural Antioxidants in Functional Foods: Involvement of Plant Growth Promoting Rhizobacteria NRRL B-30488 Journal of agricultural and food chemistry aquaculture (8)    (Click to View) Fisheries in southern Brazil: a comparison of their management and sustainability Zeitschrift fur angewandte Ichthyologie (Click to View) Liver alterations induced by long term feeding on commercial diets in Atlantic halibut (Hippoglossus hippoglossus L.) females. Histological and biochemical aspects Aquaculture (Click to View) Incidence and characterization of Staphylococcus aureus in fishery products marketed in Galicia (Northwest Spain) International journal of food microbiology (Click to View) Comparison of freezing and thawing treatments on muscle properties of whiteleg shrimp (litopenaeus vannamei) Journal of food biochemistry (Click to View) Influence of frozen period on the proximate composition and microbiological quality of nile tilapia fish (oreochromis niloticus) Journal of food processing and preservation (Click to View) Preservation of oreochromis niloticus fish using frozen green tea extract: impact on biochemical, microbiological and sensory characteristics Journal of food processing and preservation (Click to View) Towards Understanding the Impacts of the Pet Food Industry on World Fish and Seafood Supplies Journal of agricultural and environmental ethics (Click to View) The impact of dietary oil source and frozen storage on the physical, chemical and sensorial quality of fillets from market-size red hybrid tilapia, Oreochromis sp Food chemistry farming systems (1)    (Click to View) Liver alterations induced by long term feeding on commercial diets in Atlantic halibut (Hippoglossus hippoglossus L.) females. Histological and biochemical aspects Aquaculture farms (2)    (Click to View) Utilization and characterization of small ruminants’ milk and milk products in Turkey: Current status and new perspectives Small ruminant research (Click to View) Prevalence of antimicrobial residues in milk and dairy products in the state of Kuwait Journal of food quality