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| agricultural land (19) |
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| Concentration of pro-vitamin A carotenoids in common beef cattle feedstuffs | | Journal of animal science |
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| Organic amendments and land management affect bacterial community composition, diversity and biomass in avocado crop soils | | Plant and soil |
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| Feeding management and feeds on dairy farms in New South Wales and Victoria | | Animal production science |
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| Ingestive behavior of pastured crossbred dairy cows offered different supplement types | | Tropical plant biology |
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| agricultural management (5) |
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| Dairy farm nutrient management model: 2. Evaluation of different strategies to mitigate phosphorus surplus | | Agricultural systems |
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| Isolation and valorisation of vegetable proteins from oilseed plants: Methods, limitations and potential | | Journal of food engineering |
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| From forest to waste: Assessment of the Brazilian soybean chain, using nitrogen as a marker | | Agriculture, ecosystems and environment |
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| Current intakes of EPA and DHA in European populations and the potential of animal-derived foods to increase them | | Proceedings of the Nutrition Society |
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| aquaculture (297) |
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| Dietary bioavailability of cadmium, inorganic mercury, and zinc to a marine fish: Effects of food composition and type | | Aquaculture |
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| Replacement of fishmeal by increasing levels of plant protein blends in diets for Senegalese sole (Solea senegalensis) juveniles | | Aquaculture |
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| Replacement of LT fish meal with a mixture of partially deshelled krill meal and pea protein concentrates in diets for Atlantic salmon (Salmo salar) | | Aquaculture |
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| Effects of dietary protein sources on feed intake, growth and plasma thyroid hormones levels of Japanese flounder (Paralichthys olivaceus) | | Aquaculture international |
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| farming systems (6) |
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| Non-starch polysaccharides and their role in fish nutrition - A review | | Food chemistry |
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| Replacement of fish meal with a matrix of organic plant proteins in organic trout (Oncorhynchus mykiss) feed, and the effects on nutrient utilization and fish performance | | Aquaculture |
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| Dairy farm nutrient management model: 2. Evaluation of different strategies to mitigate phosphorus surplus | | Agricultural systems |
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| Developmental genetic analysis for crude fiber content and crude ash content of rapeseed meal in two different growing years | | Journal of food quality |
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| farms (10) |
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| Suitability of elemental fingerprinting for assessing the geographic origin of pumpkin (Cucurbita pepo var. styriaca) seed oil | | Food chemistry |
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| Feeding management and feeds on dairy farms in New South Wales and Victoria | | Animal production science |
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| Survey of qualitative traits of European sea bass cultivated in different rearing systems | | European journal of lipid science and technology |
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| Effect of feed and feeding in the culture of salmonids on the marine aquatic environment: a synthesis for European aquaculture | | Aquaculture international |
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