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| Study on differential expression of 1-aminocyclopropane-1-carboxylic acid oxidase genes in table grape cv. Thompson Seedless | | Postharvest biology and technology |
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| Effect of vineyard-scale climate variability on Pinot noir phenolic composition | | Agricultural and forest meteorology |
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| Influence of shriveling on berry composition and antioxidant activity of Cabernet Sauvignon grapes from Shanxi vineyards | | Journal of the science of food and agriculture |
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| Active odorants in Mouratón grapes from shoulders and tips into the bunch | | Food chemistry |
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| Susceptibility of grapevine tissues to Neofusicoccum luteum conidial infection | | Plant pathology |
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| Relationship between physical and chemical parameters for four commercial grape varieties from the Bierzo region (Spain) | | Scientia horticulturae |
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| Sigmoidal kinetics of anthocyanin accumulation during fruit ripening: A comparison between açai fruits (Euterpe oleracea) and other anthocyanin-rich fruits | | Journal of food composition and analysis |
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| Effects of local vegetation and plantation age for the parasitoid Asecodes mento– a biocontrol agent in organic strawberry fields | | Insect science |
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| Grapevine powdery mildew (Erysiphe necator): a fascinating system for the study of the biology, ecology and epidemiology of an obligate biotroph | | Molecular plant pathology |
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| Sensitivity in the estimation of parameters fitted by simple linear regression models in the ratio of blueberry buds to fruits in Chile using percentage counting | | Scientia horticulturae |
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| Effects of cultivar and egg density on a colonizing vine weevil (Otiorhynchus sulcatus) population and its impacts on red raspberry growth and yield | | Crop protection |
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| Quantitative analysis of glycoconjugate precursors of guaiacol in smoke-affected grapes using liquid chromatography–tandem mass spectrometry based stable isotope dilution analysis | | Food chemistry |
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| Molecular characterization of Pseudomonas syringae isolates from fruit trees and raspberry in Serbia | | European journal of plant pathology |
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| Substantial water uptake into detached grape berries occurs through the stem surface | | Australian journal of grape and wine research |
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| Phenolic composition of Merlot and Cabernet-Sauvignon grapes from Bordeaux vineyard for the 2009-vintage: Comparison to 2006, 2007 and 2008 vintages | | Food chemistry |
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| Berry shrivel of grapes in Austria – Aspects of the physiological disorder with cultivar Zweigelt (Vitis vinifera L.) | | Scientia horticulturae |
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| Financial analysis of wine grape production using regulated deficit irrigation and partial-root zone drying strategies | | Irrigation science |
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| New Insights into the Ecological Interaction Between Grape Berry Microorganisms and Drosophila Flies During the Development of Sour Rot | | Microbial ecology |
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| Comparative fruit quality parameters of several Japanese plum varieties in two newly established orchards, organic and conventionally managed | | International journal of food science and technology |
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| Multilocus Sequence Typing Confirms the Close Genetic Interrelatedness of Three Distinct Flavescence Dorée Phytoplasma Strain Clusters and Group 16SrV Phytoplasmas Infecting Grapevine and Alder in Europe | | Applied and environmental microbiology AEM |
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| Enhancement of stress tolerance in mulberry | | Scientia horticulturae |
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| The microbial ecology of wine grape berries | | International journal of food microbiology |
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| Combining cover cropping with deficit irrigation in a Mediterranean low vigor vineyard | | Scientia horticulturae |
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| Simulating the susceptibility of clusters to grape black rot infections depending on their phenological development | | Crop protection |
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| Mulberry nutrient management for silk production in Hubei Province of China | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Occurrence of Hop Stunt Viroid in Mulberry (Morus alba) in Lebanon and Italy | | Phytopathologische Zeitschrift |
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| Effectiveness of pre- and post-veraison calcium applications to control decay and maintain table grape fruit quality during storage | | Postharvest biology and technology |
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| Participatory agroforestry development for restoring degraded sloping land in DPR Korea | | Agroforestry systems |
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| Effects of solar ultraviolet radiation and canopy manipulation on the biochemical composition of Sauvignon Blanc grapes | | Australian journal of grape and wine research |
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| Powdery mildew development is positively influenced by grapevine vegetative growth induced by different soil management strategies | | Crop protection |
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| Interaction of applied water amounts and leaf removal in the fruiting zone on grapevine water relations and productivity of Merlot | | Irrigation science |
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| A scheme of plant certification for production of nematode‐free stocks1 | | EPPO bulletin |
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| Berry skin thickness as main texture parameter to predict anthocyanin extractability in winegrapes | | Lebensmittel-Wissenschaft |
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| Response of grapevine cv. ‘Tempranillo' to timing and amount of irrigation: water relations, vine growth, yield and berry and wine composition | | Irrigation science |
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| Laboratory and field evaluation of Beauveria bassiana for controlling Mulberry whitefly Pealius mori Takahashi (Homoptera: Aleyrodidae) in mulberry (Morus alba Linn) | | Journal of pest science |
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| Whole‐of‐block experimentation for evaluating a change to canopy management intended to enhance wine quality | | Australian journal of grape and wine research |
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| Grape berry bacterial microbiota: Impact of the ripening process and the farming system | | International journal of food microbiology |
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| From rainfall to throughfall in a maritime vineyard | | Science of the total environment |
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| Spatially dependent genetic diversity within and between colonies of wild raspberry Rubus idaeus detected using RAPD markers | | Molecular ecology |
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| Berry morphology and composition in irrigated and non-irrigated grapevine (Vitis vinifera L.) | | Journal of plant physiology |
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| Evaluation of partial root-zone drying for potential field use as a deficit irrigation technique in commercial vineyards according to two different pipeline layouts | | Irrigation science |
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| Effects of overstorey retention on ash regeneration and bramble growth during conversion of a pine plantation to native broadleaved woodland | | European journal of forest research |
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| Regulated deficit irrigation effects on growth, yield, grape quality and individual anthocyanin composition in Vitis vinifera L. cv. ‘Tempranillo’ | | Agricultural water management |
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| Restocking with broadleaved species during the conversion of Tsuga heterophylla plantations to native woodland using natural regeneration | | European journal of forest research |
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| Development of site-specific IPM against European grapevine moth Lobesia botrana (D. & S.) in vineyards | | Crop protection |
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| First report of Trichodorus primitivus, T. sparsus and T. viruliferus (Nematoda: Trichodoridae) from the Czech Republic | | Helminthologia |
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| Spatio‐temporal dynamics of grape anthocyanin accumulation in a Tempranillo vineyard monitored by proximal sensing | | Australian journal of grape and wine research |
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| Impact of soil texture and water availability on the hydraulic control of plant and grape-berry development | | Plant and soil |
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| Analysis of the expression of terpene synthase genes in relation to aroma content in two aromatic Vitis vinifera varieties | | Functional plant biology |
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| ‘Cabernet Sauvignon’ grape anthocyanin increased by soil conservation practices | | Scientia horticulturae |
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| The stable isotope signatures of blackcurrant (Ribes nigrum L.) in main cultivation regions of China: implications for tracing geographic origin | | European food research and technology |
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| Mechanical blossom thinning of ‘Allstar’ peaches influences yield and quality | | Scientia horticulturae |
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| UV‐B impairs growth and gas exchange in grapevines grown in high altitude | | Physiologia plantarum |
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| Nectar-robbing carpenter bees reduce seed-setting capability of honey bees (Hymenoptera: Apidae) in rabbiteye blueberry, Vaccinium ashei, 'Climax' | | Environmental entomology |
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| Inoculum sources of Botrytis cinerea important to pear orchards in Oregon | | Plant disease |
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| Occurrence of ochratoxigenic fungi and ochratoxin A in grapes from a Tunisian vineyard | | International journal of food microbiology |
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| Restoration of woodpasture on former agricultural land: The importance of safe sites and time gaps before grazing for tree seedlings | | Biological conservation |
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| Evaluation of the Weather Research and Forecasting model for two frost events | | Computers and electronics in agriculture |
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