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| agricultural land (15) |
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| Taxonomic and pathogenic characteristics of a new species Aphanomyces trifolii causing root rot of subterranean clover (Trifolium subterraneum) in Western Australia | | Crop and pasture science |
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| Copper contamination of soil and vegetation in coffee orchards after long-term use of Cu fungicides | | Nutrient cycling in agroecosystems |
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| Greenhouse gas emissions from rice based cropping systems: Economic and technologic challenges and opportunities | | Mitigation and adaptation strategies for global change |
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| Prospects and problems of simple linear models for estimating symbiotic N₂ fixation by crop and pasture legumes | | Plant and soil |
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| agricultural management (146) |
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| Lowering carbon footprint of durum wheat by diversifying cropping systems | | Field crops research |
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| Increased productivity through integrated soil fertility management in cassava–legume intercropping systems in the highlands of Sud-Kivu, DR Congo | | Field crops research |
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| Crop nitrogen use and soil mineral nitrogen accumulation under different crop combinations and patterns of strip intercropping in northwest China | | Plant and soil |
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| Crop sequence, crop protection and fertility management effects on weed cover in an organic/conventional farm management trial | | European journal of agronomy |
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| agriculture (2) |
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| Why not beans? | | Functional plant biology |
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| Carbon and nitrogen mineralization dynamics in different soils of the tropics amended with legume residues and contrasting soil moisture contents | | Biology and fertility of soils |
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| aquaculture (6) |
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| Partial and complete replacement of fish meal by broad bean meal in feeds for Nile tilapia, Oreochromis niloticus, L., fry | | Aquaculture research |
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| Replacement of fish meal in diets for Australian silver perch, Bidyanus bidyanus. IV. Effects of dehulling and protein concentration on digestibility of grain legumes | | Aquaculture |
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| Screening of nutrient digestibilities and intestinal pathologies in Atlantic salmon, Salmo salar, fed diets with legumes, oilseeds, or cereals | | Aquaculture |
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| Response of African Catfish, Clarias gariepinus (Burchell, 1822), to Diets of Pigeon Pea, Cajanus cajan, Subjected to Different Processing Methods | | Journal of the World Aquaculture Society |
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| farming systems (55) |
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| Lowering carbon footprint of durum wheat by diversifying cropping systems | | Field crops research |
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| Increased productivity through integrated soil fertility management in cassava–legume intercropping systems in the highlands of Sud-Kivu, DR Congo | | Field crops research |
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| Maize–grain legume intercropping is an attractive option for ecological intensification that reduces climatic risk for smallholder farmers in central Mozambique | | Field crops research |
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| Local management and landscape drivers of pollination and biological control services in a Kenyan agro-ecosystem | | Biological conservation |
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| farms (14) |
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| Influence of Turning and Environmental Contamination on the Dynamics of Populations of Lactic Acid and Acetic Acid Bacteria Involved in Spontaneous Cocoa Bean Heap Fermentation in Ghana | | Applied and environmental microbiology AEM |
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| Impact of green manure and mineral fertilizer inputs on soil organic matter and crop productivity in a sloping landscape of Sri Lanka | | Field crops research |
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| Local management and landscape drivers of pollination and biological control services in a Kenyan agro-ecosystem | | Biological conservation |
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| Differences in water use efficiency among annual forages used by the dairy industry under optimum and deficit irrigation | | Agricultural water management |
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| all 14 items... |
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