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| aquaculture (3) |
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| Accumulation and clearance of the anaesthetics clove oil and AQUI-Sfrom the edible tissue of silver perch (Bidyanus bidyanus) | | Aquaculture |
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| Behavioral and physiological assessment of low concentrations of clove oil anaesthetic for handling and transporting largemouth bass (Micropterus salmoides) | | Aquaculture |
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| Comparative efficacy of clove oil and 2-phenoxyethanol as anesthetics in the aquaculture of European sea bass (Dicentrarchus labrax) and gilthead sea bream (Sparus aurata) at different temperatures | | Aquaculture |
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