New Search

Refine your search within these categories:

Animal Science and Animal Products (group results)

Biological Sciences (group results)

Breeding and Genetic Improvement (group results)

Calendar Year (group results)

Economics, Business and Industry: all > products and commodities > product quality > food quality > nutritive value > digestible energy

Farms and Farming Systems

Food and Human Nutrition (group results)

Forest Science and Forest Products (group results)

Geographical Locations (group results)

Government, Law and Regulations (group results)

Health and Pathology (group results)

Insects and Entomology

Natural Resources, Earth and Environmental Sciences (group results)

Physical and Chemical Sciences (group results)

Plant Science and Plant Products (group results)

Reference Types (group results)

Research, Technology and Engineering (group results)

Rural and Agricultural Sociology (group results)

Taxa - Algae

Taxa - Animalia (group results)

Taxa - Archaea, Cyanobacteria and Bacteria (group results)

Taxa - Fungi, Yeasts, Molds and Mildews (group results)

Taxa - Plantae (group results)

Taxa - Viruses and Viroids

Time Periods

Recently Viewed Items
 
(Click to View)
School Foodservice Personnel's Struggle with Using Labels to Identify Whole-Grain Foods
Journal of nutrition education and behavior

 
(Click to View)
The Value of Subsidence Data in Ground Water Model Calibration
Ground water

 
(Click to View)
Detection of Brownheart in ‘Braeburn’ apple by transmission NIR spectroscopy
Postharvest biology and technology

 
These terms define your current search. Click the
×
to remove a term.

Economics, Business and Industry: products and commodities > product quality > food quality > nutritive value > digestible energy
×

181 items, grouped by Farms and Farming Systems (view ungrouped items)

agricultural land (5)   
(Click to View)
Evaluation of yield and chemical composition of a halophyte (Suaeda glauca) and its feeding value for lambs
Grass and forage science

(Click to View)
Methane yields from Brahman cattle fed tropical grasses and legumes
Animal production science

(Click to View)
Digestible energy content of pasture species in growing European wild boar (Sus scrofa L.)
Journal of animal physiology and animal nutrition

(Click to View)
A Comparison of Actual and Suggested Digestible Energy Intakes of Miniature Horses Derived from Different Feeding Recommendations
Journal of equine veterinary science

(Click to View)
Australian perennial shrub species add value to the feed base of grazing livestock in low- to medium-rainfall zones
Animal production science

aquaculture (73)   
(Click to View)
Effect of dietary digestible energy content on expression of genes of lipid metabolism and LC-PUFA biosynthesis in liver of Atlantic salmon (Salmo salar L.)
Aquaculture

(Click to View)
Partial and complete replacement of fish meal by broad bean meal in feeds for Nile tilapia, Oreochromis niloticus, L., fry
Aquaculture research

(Click to View)
Effects of feed, feeding regime and growth rate on flesh quality, connective tissue and plasma hormones in farmed Atlantic salmon (Salmo salar L.)
Aquaculture

(Click to View)
Dietary protein requirement of juvenile Asian red-tailed catfish Hemibagrus wyckioides
Animal feed science and technology

(Click to View)
Feed intake, growth and metabolism of Nile tilapia (Oreochromis niloticus) in relation to dissolved oxygen concentration
Aquaculture research

(Click to View)
Effects of different dietary wheat starch levels on growth, feed efficiency and digestibility in grass carp (Ctenopharyngodon idella)
Aquaculture international

(Click to View)
Effects of dietary oxidized fish oil on growth performance and skin colour of Chinese longsnout catfish (Leiocassis longirostris Günther)
Aquaculture nutrition

(Click to View)
Dietary composition manipulation to enhance the performance of juvenile barramundi (Lates calcarifer Bloch) reared in cool water
Aquaculture research

(Click to View)
Dietary Vitamin C Requirement of Fingerling, Cirrhinus mrigala (Hamilton), Based on Growth, Feed Conversion, Protein Retention, Hematological Indices, and Liver Vitamin C Concentration
Journal of the World Aquaculture Society

(Click to View)
Substitution of fish meal by sesame oil cake (Sesamum indicum L.) in the diet of rainbow trout (Oncorhynchus mykiss W.)
Aquaculture nutrition

(Click to View)
Preliminary Studies of Energy and Protein Requirements of Atlantic Horseshoe Crabs, Limulus polyphemus, Grown in Captivity
Journal of the World Aquaculture Society

(Click to View)
The energy requirements of Eurasian perch (Perca fluviatilis L.) in intensive culture
Aquaculture nutrition

(Click to View)
Dietary lysine requirement of fingerling Catla catla (Hamilton) based on growth, protein deposition, lysine retention efficiency, RNA/DNA ratio and carcass composition
Fish physiology and biochemistry

(Click to View)
Dietary protein requirement of juvenile shi drum, Umbrina cirrosa (L.)
Aquaculture research

(Click to View)
Optimum ration level for better growth, conversion efficiencies and body composition of fingerling Heteropneustes fossilis (Bloch)
Aquaculture international

(Click to View)
The protein and energy requirements of farmed South African abalone Haliotis midae L. cultured at optimal and elevated water temperatures
Aquaculture research

(Click to View)
A comparison of the effect of diet extrusion or screw-press pelleting on the digestibility of grain protein products when fed to rainbow trout (Oncorhynchus mykiss)
Aquaculture

(Click to View)
Dietary Arginine Requirement of Fingerling Indian Major Carp, Catla catla (Hamilton)
Journal of the World Aquaculture Society

(Click to View)
Digestibility of macronutrients, energy and amino acids, absorption of elements and absence of intestinal enteritis in Alantic salmon, Salmo salar, fed diets with wheat gluten
Aquaculture

(Click to View)
Differing nutritional responses to dietary soybean meal in rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar)
Aquaculture

(Click to View)
Replacement of fish meal in diets for Australian silver perch, Bidyanus bidyanus. I. Digestibility of alternative ingredients
Aquaculture

(Click to View)
Replacement of fish meal in diets for Australian silver perch, Bidyanus bidyanus. III. Digestibility and growth using meat meal products
Aquaculture

(Click to View)
Dietary protein and energy modifications to maximize compensatory growth of channel catfish (Ictalurus punctatus)
Aquaculture

(Click to View)
Digestibility of extruded peas, extruded lupin, and rapeseed meal in rainbow trout (Oncorhynchus mykiss) and turbot (Psetta maxima)
Aquaculture

(Click to View)
Replacement of fish meal in diets for Australian silver perch, Bidyanus bidyanus. IV. Effects of dehulling and protein concentration on digestibility of grain legumes
Aquaculture

(Click to View)
An evaluation of co-extruded poultry silage and culled jewel sweet potatoes as a feed ingredient for hybrid Tilapia (Oreochromis niloticus x O. mossambicus)
Aquaculture

(Click to View)
Apparent digestibility of protein, amino acids and energy in rainbow trout (Oncorhynchus mykiss) fed a fish meal based diet extruded at different temperatures
Aquaculture

(Click to View)
Apparent digestibility of selected feed ingredients for humpback grouper, Cromileptes altivelis
Aquaculture

(Click to View)
Variable feed allowance with constant protein input for channel catfish (Ictalurus punctatus) cultured in ponds
Aquaculture

(Click to View)
Comparison of energy and protein efficiency among three fish species gilthead sea bream (Sparus aurata), European sea bass (Dicentrarchus labrax) and white grouper (Epinephelus aeneus): energy expenditure for protein and lipid deposition
Aquaculture

(Click to View)
Effect of extrusion of wheat and corn on gilthead sea bream (Sparus aurata) growth, nutrient utilization efficiency, rates of gastric evacuation and digestive enzyme activities
Aquaculture

(Click to View)
Efficiency of feed utilization in Atlantic salmon (Salmo salar L.) fed diets with increasing substitution of fish meal with vegetable proteins
Aquaculture

(Click to View)
Growth and feed conversion of juvenile winter flounder (Pleuronectes americanus) in relation to different protein-to-lipid levels in isocaloric diets
Aquaculture

(Click to View)
Effect of dietary non-protein energy levels on condition and oxidative status of Senegalese sole (Solea senegalensis) juveniles
Aquaculture

(Click to View)
Growth, feed utilization and body composition of black catfish, Rhamdia quelen, fry fed diets containing different protein and energy levels
Aquaculture

(Click to View)
Regulation of feed intake, growth, nutrient and energy utilisation in European sea bass (Dicentrarchus labrax) fed high fat diets
Aquaculture

(Click to View)
Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) digest and metabolize nutrients differently. Effects of water salinity and dietary starch level
Aquaculture

(Click to View)
Growth, nitrogen and energy utilization of juveniles from four salmonid species: diet, species and size effects
Aquaculture

(Click to View)
Diet digestible energy content affects lysine utilization, but not dietary lysine requirements of rainbow trout (Oncorhynchus mykiss) for maximum growth
Aquaculture

(Click to View)
Growth, feed efficiency and digestibility in salmon (Salmo salar L.) fed different dietary proportions of vegetable protein sources in combination with two fish meal qualities
Aquaculture

(Click to View)
Evaluation of the digestible value of lupin and soybean protein concentrates and isolates when fed to rainbow trout, Oncorhynchus mykiss, using either stripping or settlement faecal collection methods
Aquaculture

(Click to View)
Essential amino acid supplementation to fish meal-based diets with low protein to energy ratios improves the protein utilization in juvenile rainbow trout Oncorhynchus mykiss
Aquaculture

(Click to View)
Feed formulations based on energy and protein demands in white grouper (Epinephelus aeneus)
Aquaculture

(Click to View)
Optimum dietary protein and lipid specifications for grow-out of humpback grouper Cromileptes altivelis (Valenciennes)
Aquaculture research

(Click to View)
Performance and sensory evaluation of silver perch (Bidyanus bidyanus Mitchell) fed soybean or meat meal-based diets in earthen ponds
Aquaculture research

(Click to View)
Apparent digestibility of selected feed ingredients for Nile tilapia (Oreochromis niloticus)
Aquaculture

(Click to View)
Growth efficiency of juvenile barramundi, Lates calcarifer, at high temperatures
Aquaculture

(Click to View)
Evaluation of the nutritional value of prototype lupin protein concentrates when fed to rainbow trout (Oncorhynchus mykiss)
Aquaculture

(Click to View)
Effect of replacing fishmeal and oil with simple or complex mixtures of vegetable ingredients in diets fed to Nile tilapia (Oreochromis niloticus)
Aquaculture nutrition

(Click to View)
Apparent protein, lipid and energy digestibility coefficients of some commonly used feed ingredients in formulated pelleted diets for silver barb, Puntius gonionotus
Aquaculture nutrition

(Click to View)
Effects of the protein/carbohydrate ratio of extruded diets on protein synthesis, protein growth and body composition in juvenile brown trout (Salmo trutta)
Aquaculture international

(Click to View)
Digestible energy need (DEN) of selected farmed fish species
Aquaculture

(Click to View)
Effects of dietary protein and energy levels on growth, feed utilization and body composition of cuneate drum (Nibea miichthioides)
Aquaculture

(Click to View)
Replacement of fish meal by rendered animal protein ingredients in feeds for cuneate drum (Nibea miichthioides)
Aquaculture

(Click to View)
Effect of the incorporation level of herring meal into test diet on apparent digestibility coefficients for protein and energy by juvenile haddock, Melanogrammus aeglefinus L
Aquaculture

(Click to View)
Partial replacement of red crab (Pleuroncodes planipes) meal for fish meal in practical diets for the white shrimp Litopenaeus vannamei. Effects on growth and in vivo digestibility
Aquaculture

(Click to View)
Effects of dietary protein and lipid levels and DP DE-1 ratio on growth, feed utilization and hepatosomatic index of juvenile haddock, Melanogrammus aeglefinus L
Aquaculture nutrition

(Click to View)
Growth, feed efficiency, digestibility and nutrient distribution in Atlantic cod (Gadus morhua) fed two different fish meal qualities at three dietary levels of vegetable protein sources
Aquaculture

(Click to View)
Apparent protein and energy digestibility of common and alternative feed ingredients by Atlantic cod, Gadus morhua (Linnaeus, 1758)
Aquaculture

(Click to View)
Diet energy source affects lysine utilization for protein deposition in rainbow trout (Oncorhynchus mykiss)
Aquaculture

(Click to View)
Digestive function and intestinal integrity in Atlantic salmon (Salmo salar) fed kernel meals and protein concentrates made from yellow or narrow-leafed lupins
Aquaculture

(Click to View)
Digestibility of lupin kernel meals in feeds for the black tiger shrimp, Penaeus monodon
Aquaculture

(Click to View)
Evaluation of the influence of drying process on the nutritional value of lupin protein concentrates when fed to rainbow trout (Oncorhynchus mykiss)
Aquaculture

(Click to View)
Effects of feed composition on life history developments in feed intake, metabolism, growth and body composition of European eel, Anguilla anguilla
Aquaculture

(Click to View)
Effect of the incorporation level of dehulled soybean meal into test diet on apparent digestibility coefficients for protein and energy by juvenile haddock, Melanogrammus aeglefinus L
Aquaculture

(Click to View)
Dietary modulation of some digestive enzymes and Metabolic processes in developing marine fish: Applications to diet formulation
Aquaculture

(Click to View)
Effect of dietary protein level on growth and energy utilization by Litopenaeus stylirostris under laboratory conditions
Aquaculture

(Click to View)
The Effect of Dietary Lipid and Long-chain n-3 PUFA Levels on Growth, Energy Utilization, Carcass Quality, and Immune Function of Rainbow Trout, Oncorhynchus mykiss
Journal of the World Aquaculture Society

(Click to View)
Evaluation of Gambusia, Gambusia affinis, Fish Meal in Practical Diets for Fry Nile Tilapia, Oreochromis niloticus
Journal of the World Aquaculture Society

(Click to View)
Variability in the composition of lupin (Lupinus angustifolius) meals influences their digestible nutrient and energy value when fed to rainbow trout (Oncorhynchus mykiss)
Aquaculture

(Click to View)
Assessing the implications of variability in the digestible protein and energy value of lupin kernel meals when fed to rainbow trout, Oncorhynchus mykiss
Aquaculture

(Click to View)
Productivity, carcass composition, waste output and sensory characteristics of large barramundi Lates calcarifer fed high-nutrient density diets
Aquaculture

(Click to View)
Apparent digestibility coefficients of selected feed ingredients for Chinese mitten crab Eriocheir sinensis
Aquaculture

farming systems (3)   
(Click to View)
Effects of feed, feeding regime and growth rate on flesh quality, connective tissue and plasma hormones in farmed Atlantic salmon (Salmo salar L.)
Aquaculture

(Click to View)
Developmental genetic analysis for crude fiber content and crude ash content of rapeseed meal in two different growing years
Journal of food quality

(Click to View)
Year rather than farming system influences protein utilization and energy value of vegetables when measured in a rat model
Nutrition research