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Economics, Business and Industry: products and commodities > product quality > sensory properties > flavor > taint
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56 items, grouped by Farms and Farming Systems (view ungrouped items)

aquaculture (1)   
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Tainting of farmed fish by geosmin and 2-methyl-iso-borneol: a review of sensory aspects and of uptake/depuration
Aquaculture

farming systems (2)   
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Effect of information provisioning on attitude toward surgical castration of male piglets and alternative strategies for avoiding boar taint
Research in veterinary science

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Animal welfare versus food quality: Factors influencing organic consumers' preferences for alternatives to piglet castration without anaesthesia
Meat science

farms (1)   
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A single nucleotide polymorphism in the CYP2E1 gene promoter affects skatole content in backfat of boars of two commercial Duroc-sired crossbred populations
Meat science