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Economics, Business and Industry: products and commodities > value-added products
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105 items, grouped by Farms and Farming Systems (view ungrouped items)

agricultural land (1)   
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Some Key Issues Concerning Current Poplar Production and Future Marketing in the United Kingdom
New forests

agricultural management (3)   
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Banking on Agriculture: A Review of the World Development Report 2008
Journal of agrarian change

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Isolation and valorisation of vegetable proteins from oilseed plants: Methods, limitations and potential
Journal of food engineering

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Sustainability of sheep and goat production in North European countries--From the Arctic to the Alps
Small ruminant research

aquaculture (3)   
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Development of fish mince pakora from a cultured carp species, labeo rohita (ham.)
Journal of food processing and preservation

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Market analysis using Multiple Correspondence Analysis: the case of consumer acceptance of African catfish, Clarias gariepinus (Burchell, 1822)
Aquaculture research

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Investigations of dry matter and fat content in carp species smoked by hot and cold methods
Aquaculture international

farming systems (3)   
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Development of fish mince pakora from a cultured carp species, labeo rohita (ham.)
Journal of food processing and preservation

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Meat from wild boar (Sus scrofa L.): A review
Meat science

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Waste valorization by biotechnological conversion into added value products
Applied microbiology and biotechnology

farms (1)   
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Product development and nutraceutical analysis to enhance the value of dried fruit
Journal of food quality