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Economics, Business and Industry: products and commodities > adulterated products
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231 items, grouped by Farms and Farming Systems (view ungrouped items)

agricultural land (2)   
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Universal ITS2 Barcoding DNA Region Coupled with High-Resolution Melting (HRM) Analysis for Seed Authentication and Adulteration Testing in Leguminous Forage and Pasture Species
Plant molecular biology reporter

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Potential of selected Portuguese cultivars for the production of high quality monovarietal virgin olive oil
European journal of lipid science and technology

agricultural management (1)   
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The application of Bar-HRM (Barcode DNA-High Resolution Melting) analysis for authenticity testing and quantitative detection of bean crops (Leguminosae) without prior DNA purification
Food control

farming systems (2)   
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Authentication of organic and conventional eggs by carotenoid profiling
Food chemistry

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Evaluation of markers for the traceability of potato tubers grown in an organic versus conventional regime
Journal of the science of food and agriculture

farms (1)   
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Authentication of organic and conventional eggs by carotenoid profiling
Food chemistry