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| agricultural land (2) |
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| Universal ITS2 Barcoding DNA Region Coupled with High-Resolution Melting (HRM) Analysis for Seed Authentication and Adulteration Testing in Leguminous Forage and Pasture Species | | Plant molecular biology reporter |
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| Potential of selected Portuguese cultivars for the production of high quality monovarietal virgin olive oil | | European journal of lipid science and technology |
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| agricultural management (1) |
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| The application of Bar-HRM (Barcode DNA-High Resolution Melting) analysis for authenticity testing and quantitative detection of bean crops (Leguminosae) without prior DNA purification | | Food control |
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| farming systems (2) |
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| Authentication of organic and conventional eggs by carotenoid profiling | | Food chemistry |
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| Evaluation of markers for the traceability of potato tubers grown in an organic versus conventional regime | | Journal of the science of food and agriculture |
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| farms (1) |
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| Authentication of organic and conventional eggs by carotenoid profiling | | Food chemistry |
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