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Economics, Business and Industry: products and commodities > agricultural products > animal products > dairy products > cheeses × 1056 items, grouped by Farms and Farming Systems (view ungrouped items) agricultural land (9)    (Click to View) Temperate forages ensiled with molasses or fresh cheese whey: Effects on conservation quality, effluent losses and ruminal degradation Animal feed science and technology (Click to View) Fatty acid composition and conjugated linoleic acid content of cow and goat cheeses from Northwest Argentina Journal of food quality (Click to View) Utilization and characterization of small ruminants’ milk and milk products in Turkey: Current status and new perspectives Small ruminant research (Click to View) Variability of volatile profiles in milk from the PDO Ragusano cheese production zone Dairy science and technology (Click to View) The human–animal interface of domestic livestock management and production and its relationship to brucellosis in the country of Georgia 2010: A rapid assessment analysis Preventive veterinary medicine (Click to View) Breeding management in goat farms of Lombardy, northern Italy: Risk factors connected to gastrointestinal parasites Small ruminant research (Click to View) Using visible or near infrared spectroscopy (NIRS) on cheese to authenticate cow feeding regimes Food chemistry (Click to View) Influence of farming and feeding systems on composition and quality of goat and sheep milk Small ruminant research (Click to View) Terpenes and fatty acid profiles of milk fat and “Bitto” cheese as affected by transhumance of cows on different mountain pastures Food chemistry agricultural management (1)    (Click to View) Breed differences in sheep milk fatty acid profiles: Opportunities for sustainable use of animal genetic resources Small ruminant research farming systems (7)    (Click to View) Plant species used in traditional smallholder dairy processing in East Shoa, Ethiopia Tropical plant biology (Click to View) Goat systems of Villuercas-Ibores area in SW Spain: Problems and perspectives of traditional farming systems Small ruminant research (Click to View) Consumers' acceptance of innovations in traditional cheese. A comparative study in France and Norway Appetite (Click to View) Monitoring of biogenic amines in cheeses manufactured at small-scale farms and in fermented dairy products in the Czech Republic Food chemistry (Click to View) Influence of farming and feeding systems on composition and quality of goat and sheep milk Small ruminant research (Click to View) Effects of ventilation rate and of dietary protein level in an intensive dairy sheep system on the features of Canestrato Pugliese cheese Journal of dairy research (Click to View) Cheese quality from milk of grazing or indoor fed Zebu cows and Alpine crossbred goats Small ruminant research farms (15)    (Click to View) Characteristics of microbial biofilm on wooden vats (‘gerles’) in PDO Salers cheese International journal of food microbiology (Click to View) Utilization and characterization of small ruminants’ milk and milk products in Turkey: Current status and new perspectives Small ruminant research (Click to View) Sensory profile development for an Italian PDO ewe's milk cheese at two different ripening times Journal of sensory studies (Click to View) Sheep's and goat's dairy products in Italy: Technological, chemical, microbiological, and sensory aspects Small ruminant research (Click to View) Variability of Bacterial Biofilms of the Tina Wood Vats Used in the Ragusano Cheese-Making Process Applied and environmental microbiology AEM (Click to View) Prevalence of antimicrobial residues in milk and dairy products in the state of Kuwait Journal of food quality (Click to View) Ossau-Iraty原产地名号保护干酪生产地区生鲜羊乳中乳酸乳球菌的含量, 基因型和特性 Dairy science and technology (Click to View) Persistence of wild Streptococcus thermophilus strains on wooden vat and during the manufacture of a traditional Caciocavallo type cheese International journal of food microbiology (Click to View) Incidence and antibiotic resistance of Escherichia coli isolated from different kinds of cheese Journal of food safety (Click to View) Breeding management in goat farms of Lombardy, northern Italy: Risk factors connected to gastrointestinal parasites Small ruminant research (Click to View) Goat systems of Villuercas-Ibores area in SW Spain: Problems and perspectives of traditional farming systems Small ruminant research (Click to View) Listeria monocytogenes in Irish Farmhouse cheese processing environments International journal of food microbiology (Click to View) Characterization of the fungal microflora in raw milk and specialty cheeses of the province of Quebec Dairy science and technology (Click to View) Microbial analysis of raw cows’ milk used for cheese-making: influence of storage treatments on microbial composition and other technological traits World journal of microbiology and biotechnology (Click to View) Identification of the Production Chain of Asiago d'Allevo Cheese by Nuclear Magnetic Resonance Spectroscopy and Principal Component Analysis Journal of agricultural and food chemistry