(Click to View)
| Healthy food from organic wheat: choice of genotypes for production and breeding | | Journal of the science of food and agriculture |
|
(Click to View)
| Modelling sustainability: what are the factors that influence sustainability of organic fruit production systems in New Zealand? | | Organic agriculture |
|
(Click to View)
| Consumer preferences for sustainable production methods in apple purchasing behaviour: a non‐hypothetical choice experiment | | International journal of consumer studies |
|
(Click to View)
| Carbon mineralization and distribution of nutrients within different particle-size fractions of commercially produced olive mill pomace | | Bioresource technology |
|
(Click to View)
| Indigenous Populations of Three Closely Related Lysobacter spp. in Agricultural Soils Using Real-Time PCR | | Microbial ecology |
|
(Click to View)
| Alkyl-methylimidazolium ionic liquids affect the growth and fermentative metabolism of Clostridium sp. | | Bioresource technology |
|
(Click to View)
| Wild pollination services to California almond rely on semi‐natural habitat | | Journal of applied ecology |
|
(Click to View)
| Nitrate levels modulate denitrification activity in tropical mangrove sediments (Goa, India) | | Environmental monitoring and assessment |
|
(Click to View)
| Modelling uncertainty for nitrate leaching and nitrous oxide emissions based on a Swedish field experiment with organic crop rotation | | Agriculture, ecosystems and environment |
|
(Click to View)
| Pesticide residues determination in Polish organic crops in 2007–2010 applying gas chromatography–tandem quadrupole mass spectrometry | | Food chemistry |
|
(Click to View)
| Organic viticulture and soil quality: A long-term study in Southern France | | Applied soil ecology |
|
(Click to View)
| Phosphorus management on extensive organic and low-input farms | | Crop and pasture science |
|
(Click to View)
| The influence of organic and conventional cultivation systems on the nutritional value and content of bioactive compounds in selected tomato types | | Journal of the science of food and agriculture |
|
(Click to View)
| Veterinarians’ and agricultural advisors’ perception of calf health and welfare in organic dairy production in Norway | | Organic agriculture |
|
(Click to View)
| Subsidy from the detrital food web, but not microhabitat complexity, affects the role of generalist predators in an aboveground herbivore food web | | Oikos |
|
(Click to View)
| Successes and failures with animal nutrition practices and technologies in developing countries: A synthesis of an FAO e-conference | | Animal feed science and technology |
|
(Click to View)
| Thyroid disruption in the lizard Podarcis bocagei exposed to a mixture of herbicides: a field study | | Ecotoxicology |
|
(Click to View)
| Influence of ley duration on the yield and quality of the subsequent cereal crop (spring oats) in an organically managed long-term crop rotation experiment | | Organic agriculture |
|
(Click to View)
| Phytochemicals and antioxidant capacity of orange (Citrus sinensis (l.) Osbeck cv. Salustiana) juice produced under organic and integrated farming system in Greece | | Scientia horticulturae |
|
(Click to View)
| Soil nutrient availability and CO₂ production in agroforestry systems after the addition of Erythrina poeppigiana pruning residues and native microbial inocula | | Agroforestry systems |
|
(Click to View)
| Evaluation of winter wheat breeding lines for traits related to nitrogen use under organic management | | Organic agriculture |
|
(Click to View)
| Beyond the “fit”: introducing climate forecasts among organic farmers in Georgia (United States) | | Climatic change |
|
(Click to View)
| A macro‐scale perspective on within‐farm management: how climate and topography alter the effect of farming practices | | Ecology letters |
|
(Click to View)
| Remediation of Metal-Contaminated Soil by Organic Metabolites from Fungi II—Metal Redistribution | | Water, air, and soil pollution |
|
(Click to View)
| Effect of principal polyphenolic components in relation to antioxidant activity in conventional and organic red wines during storage | | European food research and technology |
|
(Click to View)
| Carbon fluxes in coniferous and deciduous forest soils | | Plant and soil |
|
(Click to View)
| Sensory profiles of breast meat from broilers reared in an organic niche production system and conventional standard broilers | | Journal of the science of food and agriculture |
|
(Click to View)
| Yield response, pest damage and fruit quality parameters of scab-resistant and scab-susceptible apple cultivars in integrated and organic production systems | | Scientia horticulturae |
|
(Click to View)
| Effect of cultural system and essential oil treatment on antioxidant capacity in raspberries | | Food chemistry |
|
(Click to View)
| Maize response to broadcast flaming at different growth stages: Effects on growth, yield and yield components | | European journal of agronomy |
|
(Click to View)
| Relay-intercropped forage legumes help to control weeds in organic grain production | | European journal of agronomy |
|
(Click to View)
| Developing Drosophila suzukii management programs for sweet cherry in the western United States | | Pest management science |
|
(Click to View)
| Soil organic matter balances in organic versus conventional farming—modelling in field experiments and regional upscaling for cropland in Germany | | Organic agriculture |
|
(Click to View)
| On farm assessment of rice yield variability and productivity gaps between organic and conventional cropping systems under Mediterranean climate | | European journal of agronomy |
|
(Click to View)
| Determining the impacts of fermentative bacteria on wollastonite dissolution kinetics | | Applied microbiology and biotechnology |
|
(Click to View)
| Organic or conventional? Optimal dairy farming technology under the EU milk quota system and organic subsidies | | Food policy |
|
(Click to View)
| Benzoxazinoids in Rye Allelopathy - From Discovery to Application in Sustainable Weed Control and Organic Farming | | Journal of chemical ecology |
|
(Click to View)
| Influence of crop rotation, intermediate crops, and organic fertilizers on the soil enzymatic activity and humus content in organic farming systems | | Eurasian soil science |
|
(Click to View)
| Environmental assessment of organic juice imported to Denmark: a case study on oranges (Citrus sinensis) from Brazil | | Organic agriculture |
|
(Click to View)
| Nitrate leaching from a maize×oats double-cropping forage system fertilized with organic residues under Mediterranean conditions | | Agriculture, ecosystems and environment |
|