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| Efficacy of new commercial formulations to control downy mildew and dissipation of their active fungicides in wine after good agricultural practices | | Journal of the science of food and agriculture |
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| Effect of attachment time followed by chlorine washing on the survival of inoculated Listeria monocytogenes on tomatoes and spinach | | Journal of food quality |
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| Model for Prioritizing Best Management Practice Implementation: Sediment Load Reduction | | Environmental management |
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| N₂O fluxes from a Haplic Luvisol under intensive production of lettuce and cauliflower as affected by different N-fertilization strategies | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Microbiological quality of organic and conventional vegetables sold in Brazil | | Food control |
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| HACCP-based program for on-farm food safety for pig production in Australia | | Food control |
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| Effect of organic, inorganic, and combined organic and inorganic P fertilization on plant P uptake and soil P pools | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Assessing Watershed Transport of Atrazine and Nitrate to Evaluate Conservation Practice Effects and Advise Future Monitoring Strategies | | Environmental management |
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| Factors affecting variation in farm yields of irrigated lowland rice in southern-central Benin | | European journal of agronomy |
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| The role of synthetic pesticides in the intensification of highland agriculture in Thailand | | Crop protection |
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| Vegetable producers’ perceptions of food safety hazards in the Midwestern USA | | Food control |
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| Landscape Planning for Agricultural Nonpoint Source Pollution Reduction I: A Geographical Allocation Framework | | Environmental management |
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| A tool for testing integrated pest management strategies on a tritrophic system involving pollen beetle, its parasitoid and oilseed rape at the landscape scale | | Landscape ecology |
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| Environmental and economic implications of various conservative agricultural practices in the Upper Little Miami River basin | | Agricultural water management |
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| Establishment of Maximum Residue Levels for minor uses | | EPPO bulletin |
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| Identifying innate immune pathways of the chicken may lead to new antiviral therapies | | Veterinary immunology and immunopathology |
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| Pesticides Residues and Metals in Plant Products from Agricultural Area of Belgrade, Serbia | | Bulletin of environmental contamination and toxicology |
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| A review on the occurrence and control of ochratoxigenic fungal species and ochratoxin A in dehydrated grapes, non-fortified dessert wines and dried vine fruit in the Mediterranean area | | Food control |
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| Residue dynamics of pyraclostrobin in peanut and field soil by QuEChERS and LC–MS/MS | | Ecotoxicology and environmental safety |
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| Risk assessment and chemical decontamination of an oxime carbamate insecticide (methomyl) from eggplant, Solanum melongena L. | | Environmental monitoring and assessment |
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| Integration of biodiversity in soil quality monitoring: Baselines for microbial and soil fauna parameters for different land-use types | | European journal of soil biology |
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| WormKill to WormBoss—Can we sell sustainable sheep worm control? | | Veterinary parasitology |
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| Effect of household and industrial processing on levels of five pesticide residues and two degradation products in spinach | | Food control |
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| Effects of different green manures on soil biological properties and maize yield | | Bioresource technology |
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| Assessment of effects of best management practices on agricultural non-point source pollution in Xiangxi River watershed | | Agricultural water management |
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| Reactive Modeling of Denitrification in Soils with Natural and Depleted Organic Matter | | Water, air, and soil pollution |
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| Determination of fungicide pyrimethanil in grapes, must, fermenting must and wine | | Journal of the science of food and agriculture |
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| A preliminary investigation of farm-level risk factors for cattle condemnation at the slaughterhouse: A case–control study on French farms | | Preventive veterinary medicine |
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| Assessing the effects of managerial and production practices on the efficiency of commercial pig farming | | Agricultural systems |
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| Epistics: A dynamic model to generate nitrogen fertilisation and irrigation schedules in apple orchards, with special attention to qualitative evaluation of the model | | Agricultural systems |
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| Enhancing productivity of rice-wheat system through integrated crop management in the Eastern-Gangetic plains of South Asia | | Journal of crop improvement |
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| Evaluation of management alternatives for an agricultural watershed in a sub-humid subtropical region using a physical process based model | | Agriculture, ecosystems and environment |
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| Evaluation of the environmental impacts of apple production using Life Cycle Assessment (LCA): Case study in New Zealand | | Agriculture, ecosystems and environment |
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| The perception of the welfare of sheep in extensive systems | | Small ruminant research |
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| HACCP effect on microbiological quality of minimally processed vegetables: a survey in six mass-catering establishments | | International journal of food science and technology |
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| An Evaluation of Arizona Cooperative Extension's Rangeland Monitoring Program | | Rangeland ecology and management |
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| Linkages between land management activities and water quality in an intensively farmed catchment in southern New Zealand | | Agriculture, ecosystems and environment |
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| Environmental impacts of farm scenarios according to five assessment methods | | Agriculture, ecosystems and environment |
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| Integrated nitrogen management strategies to improve seed yield, oil content and nitrogen efficiency of winter oilseed rape (Brassica napus L.): A review | | Agriculture, ecosystems and environment |
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| Air and water qualities around small ruminant houses in Central Java--Indonesia | | Small ruminant research |
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| Dormant Seeding Bermudagrass Cultivars in a Transition-Zone Environment | | Crop science |
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| Managing nitrogen on the farm: the devil is in the detail | | Journal of the science of food and agriculture |
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| Minimizing nitrogen losses from a corn-soybean-winter wheat rotation with best management practices | | Nutrient cycling in agroecosystems |
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| Partnering with farmers to accelerate adoption of new technologies in South Asia to improve wheat productivity | | Euphytica |
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| The challenges of maintaining wheat productivity: pests, diseases, and potential epidemics | | Euphytica |
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| Nitrogen input, ¹⁵N balance and mineral N dynamics in a rice-wheat rotation in southwest China | | Nutrient cycling in agroecosystems |
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| Association of farm management practices with risk of Escherichia coli contamination in pre-harvest produce grown in Minnesota and Wisconsin | | International journal of food microbiology |
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| A whole-farm assessment of the efficacy of slurry acidification in reducing ammonia emissions | | European journal of agronomy |
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| Challenges to meat safety in the 21st century | | Meat science |
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| Microbial safety of meat in the European Union | | Meat science |
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| Normative and pre-normative aspects for the management of actual and perspective POPs in meat and meat products | | Meat science |
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| Tracking emerging zoonotic pathogens from farm to fork | | Meat science |
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| Pros and cons of carcass decontamination: The role of the European Food Safety Authority | | Meat science |
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| Meat spoilage during distribution | | Meat science |
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| Meat products in the past, today and in the future | | Meat science |
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| Glyphosate sustainability in South American cropping systems | | Pest management science |
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| Consumer perceptions of traceability: A cross-national comparison of the associated benefits | | Food quality and preference |
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| Land use change and soil organic carbon dynamics | | Nutrient cycling in agroecosystems |
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| Agricultural land use and flood risk management: Engaging with stakeholders in North Yorkshire | | Agricultural water management |
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| A critical assessment of a desk study comparing crop production systems: The example of the 'system of rice intensification' versus 'best management practice' | | Field crops research |
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| Wavelet analysis of wintertime and spring thaw CO₂ and N₂O fluxes from agricultural fields | | Agricultural and forest meteorology |
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| Relations between nitrogen leaching and food productivity in organic and conventional cropping systems in a long-term field study | | Agriculture, ecosystems and environment |
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| Site-Specific Nitrogen and Plant Density Management in Irrigated Maize | | Agronomy journal |
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| Survey of Retail Milk Composition as Affected by Label Claims Regarding Farm-Management Practices | | Journal of the American Dietetic Association |
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| Stubborn facts: Still no evidence that the System of Rice Intensification out-yields best management practices (BMPs) beyond Madagascar | | Field crops research |
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| Private and Public Economic Incentives for the Control of Animal Diseases: The Case of Anthrax in Livestock | | Transboundary and emerging diseases |
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| Understanding the Scope of Farmer Perceptions of Risk: Considering Farmer Opinions on the Use of Genetically Modified (GM) Crops as a Stakeholder Voice in Policy | | Journal of agricultural and environmental ethics |
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| Assessment of some major yield-limiting factors on maize production in a humid temperate environment | | Field crops research |
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| Assessment of the microbiological safety of dried spices and herbs from production and retail premises in the United Kingdom | | Food microbiology |
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| Evaluation of Best Management Practices for N fertilisation in regional field vegetable production with a small-scale simulation model | | European journal of agronomy |
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| A review of the efficacy of contemporary agricultural stewardship measures for ameliorating water pollution problems of key concern to the UK water industry | | Agricultural systems |
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