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| The patterns of grazed pasture associated with scattered trees across an Australian temperate landscape: an investigation of pasture quantity and quality | | Rangeland journal |
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| Waveband selection using a phased regression with a bootstrap procedure for estimating legume content in a mixed sown pasture | | Grassland science |
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| Testing genetic algorithm as a tool to select relevant wavebands from field hyperspectral data for estimating pasture mass and quality in a mixed sown pasture using partial least squares regression | | Grassland science |
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| Evaluation of deficit irrigation for efficient sheep production from permanent sown pastures in a dry continental climate | | Agricultural water management |
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| Which crops should be included in a carbon accounting system for Australian agriculture | | Crop and pasture science |
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| Areal Changes of Lentic Water Bodies Within an Agricultural Basin of the Argentinean Pampas. Disentangling Land Management from Climatic Causes | | Environmental management |
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| Whole-farm management of soil nutrients drives productive grazing systems: the Cicerone farmlet experiment confirms earlier research | | Animal production science |
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| Selection of experimental treatments, methods used and evolution of management guidelines for comparing and measuring three grazed farmlet systems | | Animal production science |
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| Simulating the impact of fertiliser strategies and prices on the economics of developing and managing the Cicerone Project farmlets under climatic uncertainty | | Animal production science |
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| Reinfestation of endophtye-infected tall fescue in renovated endophyte-free pastures under rotational stocking | | Agronomy journal |
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| Ruminant fat volatiles as affected by diet. A review | | Meat science |
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| Quality of retail beef from two grass-based production systems in comparison with conventional beef | | Meat science |
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| Effect of defoliation management, based on leaf stage, on perennial ryegrass (Lolium perenne L.), prairie grass (Bromus willdenowii Kunth.) and cocksfoot (Dactylis glomerata L.) under dryland conditions. 1. Regrowth, tillering and water-soluble carbohydrate concentration | | Grass and forage science |
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| Effect of defoliation management, based on leaf stage, on perennial ryegrass (Lolium perenne L.), prairie grass (Bromus willdenowii Kunth.) and cocksfoot (Dactylis glomerata L.) under dryland conditions. 2. Nutritive value | | Grass and forage science |
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| Fatty acid profile, and chemical composition of Longissimus muscle of bovine steers and bulls finished in pasture system | | Meat science |
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| Changes in the forms of iron and in concentrations of taurine, carnosine, coenzyme Q10, and creatine in beef longissimus muscle with cooking and simulated stomach and duodenal digestion | | Meat science |
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| Sensory characteristics of Iberian dry-cured loins: Influence of crossbreeding and rearing system | | Meat science |
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| Lipolytic and oxidative changes in Iberian dry-cured loin | | Meat science |
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| Concentrations of vitamin D3 and 25-hydroxyvitamin D3 in raw and cooked New Zealand beef and lamb | | Journal of food composition and analysis |
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| Effect of ripening time and rearing system on amino acid-related flavour compounds of Iberian ham | | Meat science |
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| Overseeding Annual Ryegrass and Cereal Rye into Soybean as Part of a Multifunctional Cropping System: I. Grain Crop Yields, Winter Annual Weed Cover, and Residue After Planting | | Forage and grazinglands |
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| Overseeding Annual Ryegrass and Cereal Rye into Soybean as Part of a Multifunctional Cropping System: II. Forage Yield and Nutritive Value | | Forage and grazinglands |
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| Influence of ewe feeding systems on fatty acid composition of suckling lambs | | Meat science |
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| Fatty acids and tocopherol levels in M. Longissimus dorsi of beef cattle in Sweden - A comparison between seasonal diets | | Meat science |
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| Meat quality of lambs of indigenous dairy Greek breeds as influenced by dietary protein and gastrointestinal nematode challenge | | Meat science |
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| Influence of slaughter season and muscle type on fatty acid composition, conjugated linoleic acid isomeric distribution and nutritional quality of intramuscular fat in Arouquesa-PDO veal | | Meat science |
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| Composition and quality differences between the longissimus and infraspinatus muscles for several groups of pasture-finished cattle | | Meat science |
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| Effect of finishing diet on consumer acceptability of Uruguayan beef in the European market | | Meat science |
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