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| agricultural land (6) |
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| An improved method for purifying genomic DNA from forest leaf litters and soil suitable for PCR | | Journal of soils and sediments |
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| A topographic geostatistical approach for mapping monthly mean values of daily global solar radiation: A case study in southern Spain | | Agricultural and forest meteorology |
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| A comparative study of apple and pear tree water consumption measured with two weighing lysimeters | | Irrigation science |
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| Effects of water supply on carbon and water exchange of olive trees | | European journal of agronomy |
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| Development of Plant Bioassay to Detect Herbicide Contamination of Compost at or Below Practical Analytical Detection Limits | | Bulletin of environmental contamination and toxicology |
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| Optimising the adjustment of label-recommended dose rate for orchard spraying | | Crop protection |
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| agricultural management (5) |
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| Provitamin A carotenoids and ascorbic acid contents of the different types of orange juices marketed in Spain | | Food chemistry |
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| The battle between good and better: A strategic marketing perspective on codes of conduct for sustainable agriculture | | Agribusiness |
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| Regulating sustainability in the coffee sector: A comparative analysis of third-party environmental and social certification initiatives | | Agriculture and human values |
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| Food and sustainability: Do consumers recognize, understand and value on-package information on production standards | | Appetite |
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| Survey of Retail Milk Composition as Affected by Label Claims Regarding Farm-Management Practices | | Journal of the American Dietetic Association |
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| aquaculture (6) |
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| Refined understanding of sulphur amino acid nutrition in hybrid striped bass, Morone chrysops female xM. saxatilis male | | Aquaculture research |
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| Alternative PCR–RFLP methods for mussel Mytilus species identification | | European food research and technology |
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| Gene expression profiling in muscle tissues of the commercially important teleost, Siniperca chuatsi L | | Aquaculture international |
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| Passing times of two types of feeds in wels (Silurus glanis) at three different temperatures | | Aquaculture international |
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| Standardized evaluation and rating of biofilters. II. Manufacturer's and user's perspective | | Aquacultural engineering |
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| Do uncertainty analyses reveal uncertainties? Using the introduction of DNA vaccines to aquaculture as a case | | Science of the total environment |
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| farming systems (7) |
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| The World Trade Organization and organic food trade: potential for restricting protectionism? | | Organic agriculture |
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| Phenotypic variations in fruits and selection potential in Sclerocarya birrea subsp. birrea | | Scientia horticulturae |
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| Whose Rules Rule? Contested Projects to Certify 'Local Production for Distant Consumers' | | Journal of agrarian change |
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| An empirical examination of the determinants of honey consumption in Romania | | International journal of food science and technology |
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| Food and sustainability: Do consumers recognize, understand and value on-package information on production standards | | Appetite |
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| Consumer perceptions of organic foods in Bangkok, Thailand | | Food policy |
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| Survey of Retail Milk Composition as Affected by Label Claims Regarding Farm-Management Practices | | Journal of the American Dietetic Association |
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