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| Relationship between odour-active compounds and flavour perception in meat from lambs fed different diets | | Meat science |
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| Optimization of the Abencor system to extract olive oil from irrigated orchards | | European journal of lipid science and technology |
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| Effects of the origins of Botrytis cinerea on earthy aromas from grape broth media further inoculated with Penicillium expansum | | Food microbiology |
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| Impact of cover crops in vineyard on the aroma compounds of Vitis vinifera L. cv Cabernet Sauvignon wine | | Food chemistry |
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| Inefficiency of mustard extraction technique for assessing size and structure of earthworm communities in UK pasture | | Soil biology and biochemistry |
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| Heathland Restoration on Former Agricultural Land: Effects of Artificial Acidification on the Availability and Uptake of Toxic Metal Cations | | Water, air, and soil pollution |
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| Hot Water-Extractable Nitrogen as an Indicator of Soil Nitrogen Availability | | Soil Science Society of America journal |
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| Soluble organic nitrogen pools in adjacent native and plantation forests of subtropical Australia | | Soil biology and biochemistry |
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| Changes in soil carbon during the establishment of a hardwood plantation in subtropical Australia | | Forest ecology and management |
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| DNA extraction from soil nematodes for multi-sample community studies | | Applied soil ecology |
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| Elevated atmospheric CO2 changes phosphorus fractions in soils under a short rotation poplar plantation (EuroFACE) | | Soil biology and biochemistry |
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| Importance of DNA quality in comparative soil microbial community structure analyses | | Soil biology and biochemistry |
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| Developing and Testing a Diagnostic Probe for Grape Phylloxera Applicable to Soil Samples | | Journal of economic entomology |
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