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 | Effects of the origins of Botrytis cinerea on earthy aromas from grape broth media further inoculated with Penicillium expansum |  | Food microbiology | 
 
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 | Impact of cover crops in vineyard on the aroma compounds of Vitis vinifera L. cv Cabernet Sauvignon wine |  | Food chemistry | 
 
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 | Multi-residue detection of pesticides in juice and fruit wine: A review of extraction and detection methods |  | Food research international | 
 
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 | Evaluation of the Pesticide Contamination of Groundwater Sampled over Two Years from a Vulnerable Zone in Portugal |  | Journal of agricultural and food chemistry | 
 
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