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Research, Technology and Engineering: technology > processing technology > heat treatment × 3316 items, grouped by Farms and Farming Systems (view ungrouped items) agricultural land (13)    (Click to View) Estimation of actual evapotranspiration in winegrape vineyards located on hillside terrain using surface renewal analysis Irrigation science (Click to View) Verbesserung der Imprägnierung von Eisenbahnschwellen aus Radiatakiefer mittels Mikrowellen Holz als Roh- und Werkstoff (Click to View) Hot water treatment of Japanese pear trees is effective against white root rot caused by Rosellinia necatrix Prillieux Journal of general plant pathology (Click to View) Effect of autohydrolysis and enzymatic treatment on oil palm (Elaeis guineensis Jacq.) frond fibres for xylose and xylooligosaccharides production Bioresource technology (Click to View) Virus survival in slurry: Analysis of the stability of foot-and-mouth disease, classical swine fever, bovine viral diarrhoea and swine influenza viruses Veterinary microbiology (Click to View) The effects of heat treatment on some technological properties of Scots pine (Pinus sylvestris L.) wood Bioresource technology (Click to View) An economic assessment of the use of short-rotation coppice woody biomass to heat greenhouses in southern Canada Biomass and bioenergy (Click to View) Quantification of 5′‐Deoxy‐5′‐Methylthioadenosine in Heat‐treated Natural Rubber Latex Serum Phytochemical analysis (Click to View) Influence of temperature and humidity on mortality of grapevine phylloxera Daktulosphaira vitifoliae clonal lineages: a scientific validation of a disinfestation procedure for viticultural machinery Australian journal of grape and wine research (Click to View) Climate change and broadacre livestock production across southern Australia. 3. Adaptation options via livestock genetic improvement Animal production science (Click to View) Hot Water-Extractable Nitrogen as an Indicator of Soil Nitrogen Availability Soil Science Society of America journal (Click to View) Thermoelectromagnetic coupling in microwave freeze-drying Journal of food process engineering (Click to View) Effect of candying on cell wall polysaccharides of plums (Prunus domestica L.) and influence of cell wall enzymes Food chemistry agricultural management (8)    (Click to View) Infectivity of PRRS virus in pig manure at different temperatures Veterinary microbiology (Click to View) Combined thermotherapy and cryotherapy for efficient virus eradication: relation of virus distribution, subcellular changes, cell survival and viral RNA degradation in shoot tips Molecular plant pathology (Click to View) Persistence of Mycobacterium avium subsp. paratuberculosis and Other Zoonotic Pathogens during Simulated Composting, Manure Packing, and Liquid Storage of Dairy Manure Applied and environmental microbiology (Click to View) Influence of Drying Methods and Agronomic Variables on the Chemical Composition of Mate Tea Leaves (Ilex paraguariensis A. St.-Hil) Obtained from High-Pressure CO2 Extraction Journal of agricultural and food chemistry (Click to View) Novel Mechanism of Modulating Natural Antioxidants in Functional Foods: Involvement of Plant Growth Promoting Rhizobacteria NRRL B-30488 Journal of agricultural and food chemistry (Click to View) Emergence of cuphea seeds treated with different fungicides Industrial crops and products (Click to View) Cropping system effects on carbohydrate content and water-stable aggregates in a calcareous soil of Central Iran Soil and tillage research (Click to View) Valorization of cotton stalks by fast pyrolysis and fixed bed air gasification for syngas production as precursor of second generation biofuels and sustainable agriculture Bioresource technology aquaculture (19)    (Click to View) Study of a microwave digestion method for total arsenic determination in marine mussels by electrothermal atomic absorption spectrometry: application to samples from the Ria de Arousa European food research and technology (Click to View) Inactivation of polyphenol oxidase from Pacific white shrimp by dense phase carbon dioxide Innovative food science and emerging technologies (Click to View) Growth performance, feed utilization, and body composition of Nile tilapia (Oreochromis niloticus L.) fed with differently heated soybean-meal-based diets Aquaculture international (Click to View) Scale-up potential of cultivating Chlorella zofingiensis in piggery wastewater for biodiesel production Bioresource technology (Click to View) Digestibility of extruded peas, extruded lupin, and rapeseed meal in rainbow trout (Oncorhynchus mykiss) and turbot (Psetta maxima) Aquaculture (Click to View) Preliminary nutritional evaluation of Mucuna seed meal (Mucuna pruriens var. utilis) in common carp (Cyprinus carpio L.): an assessment by growth performance and feed utilisation Aquaculture (Click to View) Antinutritional factors present in plant-derived alternate fish feeding ingredients and their effects in fish Aquaculture (Click to View) Effect of soaking and soaking followed by autoclaving of Sesbania seeds on growth and feed utilisation in common carp, Cyprinus carpio L Aquaculture (Click to View) Stability of astaxanthin from red yeast, Xanthophyllomyces dendrorhous, during feed processing: effects of enzymatic cell wall disruption and extrusion temperature Aquaculture (Click to View) Influence of heating rate on measurement of time to thermal maximum in trout Aquaculture (Click to View) Modeling the depuration potential of blue mussels (Mytilus spp.) in response to thermal shock Aquaculture (Click to View) The growth and gonadal maturation of the African catfish, Clarias gariepinus (Burchell) broodstock fed differently heated soybean-based diets Aquaculture nutrition (Click to View) The effects of thermal amplitude on the growth of Chinese shrimp Fenneropenaeus chinensis (Osbeck, 1765) Aquaculture (Click to View) Review of oyster shell properties. II. Thermal properties Aquacultural engineering (Click to View) Development and testing of a heat-cool methodology to automate oyster shucking Aquacultural engineering (Click to View) Effectiveness of a heat/cool technique for shucking oysters Aquacultural engineering (Click to View) Enantioselective Degradation and Ecotoxicity of the Chiral Herbicide Diclofop in Three Freshwater Alga Cultures Journal of agricultural and food chemistry (Click to View) Enhancing the nutritional value of pea seed meals (Pisum sativum) by thermal treatment or specific isogenic selection with comparison to soybean meal for African catfish, Clarias gariepinus Aquaculture (Click to View) Soybean meal improves the physical quality of extruded fish feed Animal feed science and technology farming systems (8)    (Click to View) Effects of β‐cyclodextrin addition and farming type on vitamin C, antioxidant activity, carotenoids profile, and sensory analysis in pasteurised orange juices International journal of food science and technology (Click to View) Consumers' acceptance of innovations in traditional cheese. A comparative study in France and Norway Appetite (Click to View) Amino acid and peptide dynamics in horticultural soils under conventional and organic management strategies Journal of soils and sediments (Click to View) Irrigation of energy crops with urban wastewater: Effects on biomass yields, soils and heating values Agricultural water management (Click to View) Evaluating instrumental colour and texture of thermally treated New Zealand King Salmon (Oncorhynchus tshawytscha) and their relation to sensory properties Lebensmittel-Wissenschaft (Click to View) Control of Monilinia rots on fruit naturally infected by hot water treatment in commercial trials Postharvest biology and technology (Click to View) Qualitative and Nutritional Differences in Processing Tomatoes Grown under Commercial Organic and Conventional Production Systems Journal of food science (Click to View) Effects of steam disinfestation on community structure, abundance and activity of heterotrophic, denitrifying and nitrifying bacteria in an organic farming soil Soil biology and biochemistry farms (5)    (Click to View) Dissipation and Decontamination of Bifenthrin Residues in Tomato (Lycopersicon esculentum Mill) Bulletin of environmental contamination and toxicology (Click to View) Structural design of natural plant-based foods to promote nutritional quality Trends in food science and technology (Click to View) Effect of pasteurization on the distribution of bovine milk transforming growth factor-β2 in casein and whey fractions during micro- and ultrafiltration processes International dairy journal (Click to View) Microbiology of raw milk in New Zealand International journal of food microbiology (Click to View) Amino acid and peptide dynamics in horticultural soils under conventional and organic management strategies Journal of soils and sediments