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Research, Technology and Engineering: technology > storage technology × 3252 items, grouped by Farms and Farming Systems (view ungrouped items) agricultural land (25)    (Click to View) Orchard calcium and fungicide treatments mitigate effects of delayed postharvest fungicide applications for control of postharvest decay of pear fruit Postharvest biology and technology (Click to View) Rapid 1-methylcyclopropene (1-MCP) treatment and delayed controlled atmosphere storage of apples Postharvest biology and technology (Click to View) Concentration of pro-vitamin A carotenoids in common beef cattle feedstuffs Journal of animal science (Click to View) Yield and fruit quality of ‘Gala’ and ‘Fuji’ apple trees protected by white anti-hail net Scientia horticulturae (Click to View) Analysis of single-copy, nuclear microsatellite markers from flies collected on sticky traps Journal of applied entomology (Click to View) Isolation and characterization of bacteriophages infecting Xanthomonas arboricola pv. juglandis, the causal agent of walnut blight disease World journal of microbiology and biotechnology (Click to View) Stability and viability of novel perennial ryegrass host–Neotyphodium endophyte associations Crop and pasture science (Click to View) Effectiveness of pre- and post-veraison calcium applications to control decay and maintain table grape fruit quality during storage Postharvest biology and technology (Click to View) Cold stored ectoparasitoid of Cydia fruit moths released under different temperature regimes BioControl (Click to View) Aflatoxin contamination in pistachio nuts: A farm to storage study Food control (Click to View) Gibberellic acid (GA3) application at the end of pit ripening: Effect on ripening and storage of two harvests of ‘September Snow’ peach Scientia horticulturae (Click to View) The effect of riparian land use on transport hydraulics in agricultural headwater streams located in northeast Ohio, USA Hydrological processes (Click to View) Maintaining mango (Mangifera indica L.) fruit quality during the export chain Food research international (Click to View) Postharvest rind staining in Navel oranges is aggravated by changes in storage relative humidity: effect on respiration, ethylene production and water potential Postharvest biology and technology (Click to View) Quality changes of Shiro yellow plums in response to treatment with 1-methylcyclopropene Journal of food quality (Click to View) Integration of pre- and postharvest treatments for the control of black spot caused by Alternaria alternata in stored persimmon fruit Postharvest biology and technology (Click to View) Alginate encapsulation of shoot tips and nodal segments for short-term storage and distribution of the eucalypt Corymbia torelliana × C. citriodora Acta physiologiae plantarum (Click to View) A meta-analysis using a logit non-linear mixed effects model for ‘Hass’ avocado postharvest performance data Postharvest biology and technology (Click to View) Effects of feeding regimen and chilled storage on water-holding capacity, colour stability, pigment content and oxidation in red deer (Cervus elaphus) meat Journal of the science of food and agriculture (Click to View) New parameters to evaluate forage quality Postharvest biology and technology (Click to View) A Postharvest Fruit Rot in Apple Caused by Phacidiopycnis washingtonensis Plant disease (Click to View) Effect of the rearing system on the fatty acid composition and oxidative stability of the M. longissimus lumborum and M. semimembranosus in lambs Small ruminant research (Click to View) Agronomic Performance of Stockpiled Tall Fescue Varies with Endophyte Infection Status Forage and grazinglands (Click to View) Oxidative stability and its relationship with natural antioxidants during refrigerated retail display of beef produced in Argentina Meat science (Click to View) Effect of animal (lamb) diet and meat storage on myofibrillar protein oxidation and in vitro digestibility Meat science agricultural management (24)    (Click to View) Proteomic changes and endophytic micromycota during storage of organically and conventionally grown carrots Postharvest biology and technology (Click to View) Greenhouse gas emissions from swine manure stored at different stack heights Animal feed science and technology (Click to View) Storage conditions and animal source influence the dominant bacterial community composition in animal manure World journal of microbiology and biotechnology (Click to View) Emissions of CH₄, N ₂O, NH ₃ and odorants from pig slurry during winter and summer storage Nutrient cycling in agroecosystems (Click to View) Covered storage reduces losses and improves crop utilisation of nitrogen from solid cattle manure Nutrient cycling in agroecosystems (Click to View) Algorithms for calculating methane and nitrous oxide emissions from manure management Nutrient cycling in agroecosystems (Click to View) Survival of faecal indicator bacteria in treated pig manure stored in clay-covered heaps in Vietnam Veterinary microbiology (Click to View) Crop production and nutrient use efficiency of conservation agriculture for soybean–wheat rotation in the Indo-Gangetic Plains of Northwestern India Soil and tillage research (Click to View) A comparison of emission calculations using different modeled indicators with 1-year online measurements Environmental monitoring and assessment (Click to View) Pre-harvest nickel application to the calyx of 'Saijo' persimmon fruit prolongs postharvest shelf-life Postharvest biology and technology (Click to View) Postharvest quality of integrated and organically produced apple fruit Postharvest biology and technology (Click to View) Ammonia, methane, nitrous oxide and particulate matter emissions from two different buildings for laying hens Biosystems engineering (Click to View) Ammonia emissions from farmyard manure heaps and slurry stores--Effect of environmental conditions and measuring methods Biosystems engineering (Click to View) Gaseous Emissions (NH3, N2O, CH4 and CO2) from the aerobic treatment of piggery slurry--Comparison with a conventional storage system Biosystems engineering (Click to View) The effect on N2O emissions of storage conditions and rapid incorporation of pig and cattle farmyard manure into tillage land Biosystems engineering (Click to View) Integrated management practices to minimise losses and maximise the crop nitrogen value of broiler litter Biosystems engineering (Click to View) The effect of postharvest application of gibberellic acid and benzyl adenine on the duration of dormancy of potatoes produced by plants grown from TPS Postharvest biology and technology (Click to View) Seed Treatment with Phosphonate (AG3) Suppresses Pythium Damping-off of Cucumber Seedlings Plant disease (Click to View) Meat spoilage during distribution Meat science (Click to View) Physical characteristics of compressed cotton stalks Biosystems engineering (Click to View) Ascorbic Acid, Carotenoids, and Visual Quality of Baby Spinach as Affected by Shade Netting and Postharvest Storage Journal of agricultural and food chemistry (Click to View) Contamination of Fresh and Ensiled Maize by Multiple Penicillium Mycotoxins Phytopathology (Click to View) Dynamics of Indigenous Microbial Populations of Butter Head Lettuce Grown in Mulch and on Bare Soil Journal of food science (Click to View) Effect of storage time on swine manure solid separation efficiency by screening Bioresource technology aquaculture (28)    (Click to View) Assessment of dietary supplementation with carvacrol or thymol containing feed additives on performance, intestinal microbiota and antioxidant status of rainbow trout (Oncorhynchus mykiss) Aquaculture (Click to View) Effect of freezing on quality of sea bass and gilthead sea bream European journal of lipid science and technology (Click to View) Physico-chemical changes in high pressure treated Indian white prawn (Fenneropenaeus indicus) during chill storage Innovative food science and emerging technologies (Click to View) Influence of storage conditions on viability of quiescent copepod eggs (Acartia tonsa Dana): effects of temperature, salinity and anoxia Aquaculture research (Click to View) Influence of frozen period on the proximate composition and microbiological quality of nile tilapia fish (oreochromis niloticus) Journal of food processing and preservation (Click to View) Preservation of oreochromis niloticus fish using frozen green tea extract: impact on biochemical, microbiological and sensory characteristics Journal of food processing and preservation (Click to View) Effects of pre-rigour filleting on quality aspects of Atlantic cod (Gadus morhua L.) Aquaculture research (Click to View) Immobilized microalga Scenedesmus quadricauda (Chlorophyta, Chlorococcales) for long-term storage and for application for water quality control in fish culture Aquaculture (Click to View) Effects of salinity, cold storage and enrichment on the calanoid copepod Gladioferens imparipes Aquaculture (Click to View) Live food production in Japan: recent progress and future aspects Aquaculture (Click to View) Duration of egg storage at different temperatures in the astacid crayfish Pacifastacus leniusculus: critical embryonic phase Aquaculture (Click to View) Evaluation of the neutral red assay as a stress response indicator in cultivated mussels (Mytilus spp.) in relation to post-harvest processing activities and storage conditions Aquaculture (Click to View) A protocol for the on-site use of frozen milt from rainbow trout (Oncorhynchus mykiss Walbaum) applied to the production of progeny groups: comparing males from different populations Aquaculture (Click to View) Texture, gaping and colour of fresh and frozen Atlantic salmon flesh as affected by pre-slaughter iso-eugenol or CO2 anaesthesia Aquaculture (Click to View) Interactions between ice storage time, collagen composition, gaping and textural properties in farmed salmon muscle harvested at different times of the year Aquaculture (Click to View) Relevance of dietary oil source for contraction and quality of pre-rigor filleted Atlantic cod, Gadus morhua Aquaculture (Click to View) Effect of soybean meal-based diets on the product quality of rainbow trout fillets Journal of food science (Click to View) Effect of pre- and post-mortem temperature on rigor in Atlantic salmon muscle as measured by four different techniques Aquaculture (Click to View) Comparison of a Colorimeter with a Machine Vision System in Measuring Color of Gulf of Mexico Sturgeon Fillets Applied engineering in agriculture (Click to View) The effect of cold storage on cell viability and composition of two benthic diatoms Aquacultural engineering (Click to View) Impact of dietary oil source on product quality of farmed Atlantic cod, Gadus morhua Aquaculture (Click to View) Stability of 17α-methyltestosterone in fish feed Aquaculture (Click to View) Quality attributes of farmed eel (Anguilla anguilla) stored under air, vacuum and modified atmosphere packaging at 0 °C Food microbiology (Click to View) Development of a Squid-hydrolysate-based Larval Diet and its Feeding Performance on Summer Flounder, Paralichthys dentatus, Larvae Journal of the World Aquaculture Society (Click to View) Stable yellowhead virus (YHV) RNA detection by qRT-PCR during six-day storage Aquaculture (Click to View) The influence of starvation time prior to slaughter on the quality of commercial-sized gilthead seabream (Sparus aurata) during ice storage Aquaculture (Click to View) The impact of dietary oil source and frozen storage on the physical, chemical and sensorial quality of fillets from market-size red hybrid tilapia, Oreochromis sp Food chemistry (Click to View) Lipid oxidation in fish meal stored under different conditions on growth, feed efficiency and hepatopancreatic cells of black tiger shrimp (Penaeus monodon) Aquaculture farming systems (13)    (Click to View) Management, productivity and livelihood effects on Kenyan smallholder dairy farms from interventions addressing animal health and nutrition and milk quality Tropical plant biology (Click to View) Effects of β‐cyclodextrin addition and farming type on vitamin C, antioxidant activity, carotenoids profile, and sensory analysis in pasteurised orange juices International journal of food science and technology (Click to View) Effect of organic treatments with calcium carbonate and bio-activator on quality of ‘Reinette' apple cultivars Scientia horticulturae (Click to View) Effects of home preparation on organophosphorus pesticide residues in raw cucumber Food chemistry (Click to View) Quality of carrots as affected by pre‐ and postharvest factors and processing Journal of the science of food and agriculture (Click to View) Ammonia volatilization from dairy farming systems in temperate areas: a review Nutrient cycling in agroecosystems (Click to View) Interactions and coupling between emissions of methane and nitrous oxide from animal husbandry Nutrient cycling in agroecosystems (Click to View) Postharvest quality of integrated and organically produced apple fruit Postharvest biology and technology (Click to View) Effect of deficit irrigation on apricot fruit quality at harvest and during storage Journal of the science of food and agriculture (Click to View) Effects of traditional storage practices of small-scale organic farmers on potato quality Journal of the science of food and agriculture (Click to View) Effect of the rearing system on the fatty acid composition and oxidative stability of the M. longissimus lumborum and M. semimembranosus in lambs Small ruminant research (Click to View) Field performance of organically propagated and grown strawberry plugs and fresh plants Journal of the science of food and agriculture (Click to View) Changes in Postharvest Quality of Swiss Chard Grown Using 3 Organic Preharvest Treatments Journal of food science farms (9)    (Click to View) Long cold storage influences the microbiological quality of raw goat milk Small ruminant research (Click to View) Assessment of dietary supplementation with carvacrol or thymol containing feed additives on performance, intestinal microbiota and antioxidant status of rainbow trout (Oncorhynchus mykiss) Aquaculture (Click to View) Management, productivity and livelihood effects on Kenyan smallholder dairy farms from interventions addressing animal health and nutrition and milk quality Tropical plant biology (Click to View) Rancid Flavor of Milk: Relationship of Acid Degree Value, Free Fatty Acids, and Sensory Perception Journal of food science (Click to View) Comparison of the environmental survival characteristics of Salmonella Dublin and Salmonella Typhimurium Veterinary microbiology (Click to View) Aflatoxin contamination in pistachio nuts: A farm to storage study Food control (Click to View) Microbial analysis of raw cows’ milk used for cheese-making: influence of storage treatments on microbial composition and other technological traits World journal of microbiology and biotechnology (Click to View) Antioxidant changes during postharvest processing and storage of leek (Allium ampeloprasum var. porrum) Postharvest biology and technology (Click to View) A comparison of emission calculations using different modeled indicators with 1-year online measurements Environmental monitoring and assessment