New Search

Refine your search within these categories:

Animal Science and Animal Products (group results)

Biological Sciences (group results)

Breeding and Genetic Improvement (group results)

Calendar Year (group results)

Economics, Business and Industry (group results)

Farms and Farming Systems

Food and Human Nutrition (group results)

Forest Science and Forest Products (group results)

Geographical Locations (group results)

Government, Law and Regulations (group results)

Health and Pathology (group results)

Insects and Entomology (group results)

Natural Resources, Earth and Environmental Sciences (group results)

Physical and Chemical Sciences (group results)

Plant Science and Plant Products (group results)

Reference Types (group results)

Research, Technology and Engineering (group results)

Rural and Agricultural Sociology (group results)

Taxa - Algae (group results)

Taxa - Animalia (group results)

Taxa - Archaea, Cyanobacteria and Bacteria: all > Eubacteria > Firmicutes > Bacillus/Clostridium group > Bacillus/Lactobacillus/Streptococcus group > Lactobacillaceae > Lactobacillus (group results)

Taxa - Fungi, Yeasts, Molds and Mildews (group results)

Taxa - Plantae (group results)

Taxa - Viruses and Viroids (group results)

Time Periods

Recently Viewed Items
 
These terms define your current search. Click the
×
to remove a term.

Taxa - Archaea, Cyanobacteria and Bacteria: Eubacteria > Firmicutes > Bacillus/Clostridium group > Bacillus/Lactobacillus/Streptococcus group > Lactobacillaceae > Lactobacillus
×

1429 items, grouped by Farms and Farming Systems (view ungrouped items)

agricultural land (1)   
(Click to View)
Bacterial species associated with sound and Botrytis-infected grapes from a Greek vineyard
International journal of food microbiology

aquaculture (17)   
(Click to View)
Growth, body composition, intestinal enzyme activities and microflora of juvenile Jian carp (Cyprinus carpio var. Jian) fed graded levels of dietary phosphorus
Aquaculture nutrition

(Click to View)
Diet supplemented with probiotic for Nile tilapia in polyculture system with marine shrimp
Fish physiology and biochemistry

(Click to View)
Assessment of dietary supplementation with carvacrol or thymol containing feed additives on performance, intestinal microbiota and antioxidant status of rainbow trout (Oncorhynchus mykiss)
Aquaculture

(Click to View)
Aquaculture and stress management: a review of probiotic intervention
Journal of animal physiology and animal nutrition

(Click to View)
Real-time quantification of the immune gene expression in rainbow trout fed different forms of probiotic bacteria Lactobacillus rhamnosus
Aquaculture research

(Click to View)
Delivery of HUFA, probionts and biomedicine through bioencapsulated Artemia as a means to enhance the growth and survival and reduce the pathogenesity in shrimp Penaeus monodon postlarvae
Aquaculture international

(Click to View)
Evaluating the use of Lactobacillus acidophilus as a biocontrol agent against common pathogenic bacteria and the effects on the haematology parameters and histopathology in African catfish Clarias gariepinus juveniles
Aquaculture research

(Click to View)
Effects of dietary probiotic on the growth performance, non‐specific immunity and disease resistance of cobia, Rachycentron canadum
Aquaculture nutrition

(Click to View)
Optimization of bacteriocin production by Lactobacillus sp. MSU3IR against shrimp bacterial pathogens
Aquatic biosystems

(Click to View)
Control of Vibrio alginolyticus in Artemia culture by treatment with bacterial probiotics
Aquaculture

(Click to View)
The viability of probiotic bacteria as a factor influencing the immune response in rainbow trout Oncorhynchus mykiss
Aquaculture

(Click to View)
Growth improvement by probiotic in European sea bass juveniles (Dicentrarchus labrax, L.), with particular attention to IGF-1, myostatin and cortisol gene expression
Aquaculture

(Click to View)
In vitro competitive adhesion and production of antagonistic compounds by lactic acid bacteria against fish pathogens
Veterinary microbiology

(Click to View)
Characterization of probiotic properties of lactic acid bacteria isolated from intestinal microbiota of fish
Aquaculture

(Click to View)
Lactobacillus spp. bacteria as probiotics in gilthead sea bream (Sparus aurata, L.) larvae: Effects on growth performance and digestive enzyme activities
Aquaculture

(Click to View)
Effect of probiotics on alkaline phosphatase activity and nutrient level in sediment of shrimp, Penaeus vannamei, ponds
Aquaculture

(Click to View)
Removal of pathogenic bacteria and nitrogens by Lactobacillus spp. JK-8 and JK-11
Aquaculture

farming systems (4)   
(Click to View)
Variability of microbial teat skin flora in relation to farming practices and individual dairy cow characteristics
Dairy science and technology

(Click to View)
DGGE and real-time PCR analysis of lactic acid bacteria in bacterial communities of the phyllosphere of lettuce
Molecular nutrition and food research

(Click to View)
Design of macrocapsules to improve bacterial viability and supplementation with a probiotic for young calves
Animal feed science and technology

(Click to View)
Influence of intensive and extensive breeding on lactic acid bacteria isolated from Gallus gallus domesticus ceca
Veterinary microbiology

farms (10)   
(Click to View)
Influence of Turning and Environmental Contamination on the Dynamics of Populations of Lactic Acid and Acetic Acid Bacteria Involved in Spontaneous Cocoa Bean Heap Fermentation in Ghana
Applied and environmental microbiology AEM

(Click to View)
Characteristics of microbial biofilm on wooden vats (‘gerles’) in PDO Salers cheese
International journal of food microbiology

(Click to View)
Assessment of dietary supplementation with carvacrol or thymol containing feed additives on performance, intestinal microbiota and antioxidant status of rainbow trout (Oncorhynchus mykiss)
Aquaculture

(Click to View)
Variability of microbial teat skin flora in relation to farming practices and individual dairy cow characteristics
Dairy science and technology

(Click to View)
Variability of Bacterial Biofilms of the Tina Wood Vats Used in the Ragusano Cheese-Making Process
Applied and environmental microbiology AEM

(Click to View)
Identification of the Most Abundant Lactobacillus Species in the Crop of 1- and 5-Week-Old Broiler Chickens
Applied and environmental microbiology AEM

(Click to View)
Persistence of wild Streptococcus thermophilus strains on wooden vat and during the manufacture of a traditional Caciocavallo type cheese
International journal of food microbiology

(Click to View)
Quantitative determination of Lactobacillus spp. in milk using a series piezoelectric quartz crystal sensor
European food research and technology

(Click to View)
Comparison of the bacterial species diversity of spontaneous cocoa bean fermentations carried out at selected farms in Ivory Coast and Brazil
Food microbiology

(Click to View)
Changes of poultry faecal microbiota associated with Clostridium difficile colonisation
Veterinary microbiology