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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > coproducts × 65 items, grouped by Food and Human Nutrition (view ungrouped items) food science (12)    (Click to View) Evaluation of Enzyme Activity and Fiber Content of Soybean Cotyledon Fiber and Distiller’s Dried Grains with Solubles by Solid State Fermentation Applied biochemistry and biotechnology (Click to View) Phenolic acid and flavonol water extracts of Delonix regia red flowers Industrial crops and products (Click to View) Glass transition behavior of corn distillers dried grains with solubles (DDGS) Journal of cereal science (Click to View) Modelling the metabolic characteristics of proteins in dairy cattle from co-products of bioethanol processing: comparison of the NRC 2001 model with the DVE/OEB system Journal of the science of food and agriculture (Click to View) Flaxseed proteins: food uses and health benefits International journal of food science and technology (Click to View) Use of sesame oil cake (Sesamum indicum L.) on corn expanded extrudates Food research international (Click to View) Effects of graded levels of microbial phytase on the standardized total tract digestibility of phosphorus in corn and corn coproducts fed to pigs Journal of animal science (Click to View) Rumen disappearance kinetics and chemical characterization of by-products from cellulosic ethanol production Animal feed science and technology (Click to View) Production of Lipase from Candida rugosa Using Cheese Whey through Experimental Design and Surface Response Methodology Food and bioprocess technology (Click to View) Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate Food chemistry (Click to View) Effects of fermentation substrate conditions on corn–soy co-fermentation for fuel ethanol production Bioresource technology (Click to View) Determination and prediction of digestible and metabolizable energy from chemical analysis of corn coproducts fed to finishing pigs Journal of animal science foods (16)    (Click to View) Effect of soy skim from soybean aqueous processing on the performance of corn ethanol fermentation Bioresource technology (Click to View) Antioxidant properties of pomegranate (Punica granatum L.) bagasses obtained as co-product in the juice extraction Food research international (Click to View) An economical biorefinery process for propionic acid production from glycerol and potato juice using high cell density fermentation Bioresource technology (Click to View) Phenolic acid and flavonol water extracts of Delonix regia red flowers Industrial crops and products (Click to View) Chemical, physico-chemical and functional properties of pomegranate (Punica granatum L.) bagasses powder co-product Journal of food engineering (Click to View) Bioconversion of sugar-beet molasses into xanthan gum Journal of food processing and preservation (Click to View) Air classification of barley flours to produce phenolic enriched ingredients: Comparative study among MEKC-UV, RP-HPLC-DAD-MS and spectrophotometric determinations Lebensmittel-Wissenschaft (Click to View) Grass leaf protein, a coproduct of cellulosic ethanol production, as a source of protein for livestock Animal feed science and technology (Click to View) Jatropha curcas, a promising crop for the generation of biodiesel and value-added coproducts European journal of lipid science and technology (Click to View) Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate Food chemistry (Click to View) Effect of different protein extracts from Dosidicus gigas muscle co-products on edible films development Food hydrocolloids (Click to View) In vitro evaluation, in vivo quantification, and microbial diversity studies of nutritional strategies for reducing enteric methane production Tropical plant biology (Click to View) Effects of fermentation substrate conditions on corn–soy co-fermentation for fuel ethanol production Bioresource technology (Click to View) Fermentative production of hydrogen from a wheat flour industry co-product Bioresource technology (Click to View) Effect of tiger nut fibre addition on the quality and safety of a dry-cured pork sausage (“Chorizo”) during the dry-curing process Meat science (Click to View) A Life Cycle Assessment of integrated dairy farm-greenhouse systems in British Columbia Bioresource technology