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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > coproducts × Food and Human Nutrition: food science × 12 items, grouped by Food and Human Nutrition (view ungrouped items) food microbiology (1)    (Click to View) Production of Lipase from Candida rugosa Using Cheese Whey through Experimental Design and Surface Response Methodology Food and bioprocess technology food quality (7)    (Click to View) Evaluation of Enzyme Activity and Fiber Content of Soybean Cotyledon Fiber and Distiller’s Dried Grains with Solubles by Solid State Fermentation Applied biochemistry and biotechnology (Click to View) Glass transition behavior of corn distillers dried grains with solubles (DDGS) Journal of cereal science (Click to View) Modelling the metabolic characteristics of proteins in dairy cattle from co-products of bioethanol processing: comparison of the NRC 2001 model with the DVE/OEB system Journal of the science of food and agriculture (Click to View) Use of sesame oil cake (Sesamum indicum L.) on corn expanded extrudates Food research international (Click to View) Effects of graded levels of microbial phytase on the standardized total tract digestibility of phosphorus in corn and corn coproducts fed to pigs Journal of animal science (Click to View) Rumen disappearance kinetics and chemical characterization of by-products from cellulosic ethanol production Animal feed science and technology (Click to View) Determination and prediction of digestible and metabolizable energy from chemical analysis of corn coproducts fed to finishing pigs Journal of animal science food technology (4)    (Click to View) Phenolic acid and flavonol water extracts of Delonix regia red flowers Industrial crops and products (Click to View) Flaxseed proteins: food uses and health benefits International journal of food science and technology (Click to View) Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate Food chemistry (Click to View) Effects of fermentation substrate conditions on corn–soy co-fermentation for fuel ethanol production Bioresource technology