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Food and Human Nutrition: food science |
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food microbiology (1) |
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Production of Lipase from Candida rugosa Using Cheese Whey through Experimental Design and Surface Response Methodology | Food and bioprocess technology |
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food quality (7) |
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Evaluation of Enzyme Activity and Fiber Content of Soybean Cotyledon Fiber and Distiller’s Dried Grains with Solubles by Solid State Fermentation | Applied biochemistry and biotechnology |
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Glass transition behavior of corn distillers dried grains with solubles (DDGS) | Journal of cereal science |
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Modelling the metabolic characteristics of proteins in dairy cattle from co-products of bioethanol processing: comparison of the NRC 2001 model with the DVE/OEB system | Journal of the science of food and agriculture |
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Use of sesame oil cake (Sesamum indicum L.) on corn expanded extrudates | Food research international |
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Effects of graded levels of microbial phytase on the standardized total tract digestibility of phosphorus in corn and corn coproducts fed to pigs | Journal of animal science |
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Rumen disappearance kinetics and chemical characterization of by-products from cellulosic ethanol production | Animal feed science and technology |
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Determination and prediction of digestible and metabolizable energy from chemical analysis of corn coproducts fed to finishing pigs | Journal of animal science |
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food technology (4) |
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Phenolic acid and flavonol water extracts of Delonix regia red flowers | Industrial crops and products |
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Flaxseed proteins: food uses and health benefits | International journal of food science and technology |
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Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate | Food chemistry |
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Effects of fermentation substrate conditions on corn–soy co-fermentation for fuel ethanol production | Bioresource technology |
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