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Food and Human Nutrition: foods |
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beverages (3) |
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Effect of soy skim from soybean aqueous processing on the performance of corn ethanol fermentation | Bioresource technology |
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Phenolic acid and flavonol water extracts of Delonix regia red flowers | Industrial crops and products |
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Effects of fermentation substrate conditions on corn–soy co-fermentation for fuel ethanol production | Bioresource technology |
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cooked foods (1) |
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In vitro evaluation, in vivo quantification, and microbial diversity studies of nutritional strategies for reducing enteric methane production | Tropical plant biology |
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edible films (1) |
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Effect of different protein extracts from Dosidicus gigas muscle co-products on edible films development | Food hydrocolloids |
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fermented foods (2) |
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Effect of soy skim from soybean aqueous processing on the performance of corn ethanol fermentation | Bioresource technology |
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Effects of fermentation substrate conditions on corn–soy co-fermentation for fuel ethanol production | Bioresource technology |
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flour (2) |
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Air classification of barley flours to produce phenolic enriched ingredients: Comparative study among MEKC-UV, RP-HPLC-DAD-MS and spectrophotometric determinations | Lebensmittel-Wissenschaft |
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Fermentative production of hydrogen from a wheat flour industry co-product | Bioresource technology |
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functional foods (1) |
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Chemical, physico-chemical and functional properties of pomegranate (Punica granatum L.) bagasses powder co-product | Journal of food engineering |
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juices (4) |
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Antioxidant properties of pomegranate (Punica granatum L.) bagasses obtained as co-product in the juice extraction | Food research international |
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An economical biorefinery process for propionic acid production from glycerol and potato juice using high cell density fermentation | Bioresource technology |
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Grass leaf protein, a coproduct of cellulosic ethanol production, as a source of protein for livestock | Animal feed science and technology |
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Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate | Food chemistry |
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noodles (1) |
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Air classification of barley flours to produce phenolic enriched ingredients: Comparative study among MEKC-UV, RP-HPLC-DAD-MS and spectrophotometric determinations | Lebensmittel-Wissenschaft |
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sausages (1) |
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Effect of tiger nut fibre addition on the quality and safety of a dry-cured pork sausage (“Chorizo”) during the dry-curing process | Meat science |
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spreads (1) |
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Bioconversion of sugar-beet molasses into xanthan gum | Journal of food processing and preservation |
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syrups (1) |
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Bioconversion of sugar-beet molasses into xanthan gum | Journal of food processing and preservation |
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tropical foods (1) |
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Jatropha curcas, a promising crop for the generation of biodiesel and value-added coproducts | European journal of lipid science and technology |
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(others) (1) |
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A Life Cycle Assessment of integrated dairy farm-greenhouse systems in British Columbia | Bioresource technology |
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