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Economics, Business and Industry: products and commodities > defatted products × Food and Human Nutrition: food science × 23 items, grouped by Food and Human Nutrition (view ungrouped items) food additives (2)    (Click to View) Sinapic acid derivatives in defatted Oriental mustard (Brassica juncea L.) seed meal extracts using UHPLC-DAD-ESI-MS n and identification of compounds with antibacterial activity European food research and technology (Click to View) Cephalaria syriaca addition to wheat flour dough and effect on rheological properties International journal of food science and technology food analysis (7)    (Click to View) Fate of selenium species in sesame seeds during simulated bakery process Journal of food engineering (Click to View) Effect of mustard flour incorporation on nutritional, textural and organoleptic characteristics of biscuits Journal of food engineering (Click to View) Antioxidant efficacy of phytochemical extracts from defatted rice bran in the bulk oil system Food chemistry (Click to View) Comparison of Soybean Oils, Gum, and Defatted Soy Flour Extract in Stabilizing Menhaden Oil during Heating Journal of food science (Click to View) Purification and identification of a novel heteropolysaccharide RBPS2a with anti-complementary activity from defatted rice bran Food chemistry (Click to View) Chemical compositions, functional properties, and microstructure of defatted macadamia flours Food chemistry (Click to View) Isolation, purification and characterisation of lunasin from defatted soybean flour and in vitro evaluation of its anti-inflammatory activity Food chemistry food composition (8)    (Click to View) Effect of mustard flour incorporation on nutritional, textural and organoleptic characteristics of biscuits Journal of food engineering (Click to View) Effect of thermal treatment on the proteins of amaranth isolates Journal of the science of food and agriculture (Click to View) Antioxidant efficacy of phytochemical extracts from defatted rice bran in the bulk oil system Food chemistry (Click to View) Comparison of Soybean Oils, Gum, and Defatted Soy Flour Extract in Stabilizing Menhaden Oil during Heating Journal of food science (Click to View) Purification and identification of a novel heteropolysaccharide RBPS2a with anti-complementary activity from defatted rice bran Food chemistry (Click to View) Chemical compositions, functional properties, and microstructure of defatted macadamia flours Food chemistry (Click to View) Effective detoxification and decoloration of Lupinus mutabilis seed derivatives, and effect of these derivatives on bread quality and acceptance Journal of the science of food and agriculture (Click to View) Isolation, purification and characterisation of lunasin from defatted soybean flour and in vitro evaluation of its anti-inflammatory activity Food chemistry food quality (14)    (Click to View) Effects of defatted soybean protein levels on growth performance and nitrogen and phosphorus excretion in Asian seabass (Lates calcarifer) Aquaculture (Click to View) QUALITIES OF EXTRUDED PUFFED SNACKS FROM MAIZE/SOYBEAN MIXTURE Journal of food process engineering (Click to View) Textural and sensory properties of low fat pork sausages with added hydrated oatmeal and tofu as texture-modifying agents Meat science (Click to View) Fate of selenium species in sesame seeds during simulated bakery process Journal of food engineering (Click to View) Dietary corn germ containing phytic acid prevents pork meat lipid oxidation while maintaining normal animal growth performance Food chemistry (Click to View) Effect of mustard flour incorporation on nutritional, textural and organoleptic characteristics of biscuits Journal of food engineering (Click to View) Physico-Chemical Properties of the Flour, Protein Concentrate, and Protein Isolate of the Cupuassu (Theobroma grandiflorum Schum) Seed Journal of food science (Click to View) Starch-protein separation from chickpea flour using a hydrocyclone Journal of food engineering (Click to View) Energy consumption in single-screw extrusion processing of full fat African breadfruit (Treculia africana) blends Journal of food process engineering (Click to View) Characteristics of meat batters with added native and preheated defatted walnut Food chemistry (Click to View) Comparison of Soybean Oils, Gum, and Defatted Soy Flour Extract in Stabilizing Menhaden Oil during Heating Journal of food science (Click to View) Lipid digestibility, bile drainage and development of morphological intestinal changes in rainbow trout (Oncorhynchus mykiss) fed diets containing defatted soybean meal Aquaculture (Click to View) Effective detoxification and decoloration of Lupinus mutabilis seed derivatives, and effect of these derivatives on bread quality and acceptance Journal of the science of food and agriculture (Click to View) Release of Protein, Lipid, and Vitamin E from Almond Seeds during Digestion Journal of agricultural and food chemistry food technology (6)    (Click to View) Fate of selenium species in sesame seeds during simulated bakery process Journal of food engineering (Click to View) Effect of mustard flour incorporation on nutritional, textural and organoleptic characteristics of biscuits Journal of food engineering (Click to View) Moisture sorption thermodynamics of defatted sesame meal (DSM) Journal of food engineering (Click to View) Effective detoxification and decoloration of Lupinus mutabilis seed derivatives, and effect of these derivatives on bread quality and acceptance Journal of the science of food and agriculture (Click to View) Release of Protein, Lipid, and Vitamin E from Almond Seeds during Digestion Journal of agricultural and food chemistry (Click to View) Influence of preparation methods on physicochemical and gelation properties of chickpea protein isolates Food hydrocolloids