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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > defatted products × Food and Human Nutrition: human nutrition × 5 items, grouped by Food and Human Nutrition (view ungrouped items) food choices (2)    (Click to View) QUALITIES OF EXTRUDED PUFFED SNACKS FROM MAIZE/SOYBEAN MIXTURE Journal of food process engineering (Click to View) Textural and sensory properties of low fat pork sausages with added hydrated oatmeal and tofu as texture-modifying agents Meat science meals (menu) (3)    (Click to View) The effects of flaxseed, soy and corn flours on the textural and sensory properties of a bakery product Journal of food quality (Click to View) QUALITIES OF EXTRUDED PUFFED SNACKS FROM MAIZE/SOYBEAN MIXTURE Journal of food process engineering (Click to View) Response surface methodology for evaluation of physical and functional properties of extruded snack foods developed from food-by-products Journal of food engineering  (others) (1)    (Click to View) Release of Protein, Lipid, and Vitamin E from Almond Seeds during Digestion Journal of agricultural and food chemistry