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Biological Sciences: biochemistry > bioactive properties > toxicity > allergenicity
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155 items, grouped by Geographical Locations (view ungrouped items)

Asia (10)   
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Effects of enzymatic hydrolysis on lentil allergenicity
Molecular nutrition and food research

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Prospects for biological control of Ambrosia artemisiifolia in Europe: learning from the past
Weed research

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Attitudes toward rice compared with potatoes and pasta among british, french, dutch and belgian consumers
Journal of sensory studies

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Peanut varieties with reduced Ara h 1 content indicating no reduced allergenicity
Molecular nutrition and food research

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Investigation of undeclared food allergens in commercial Thai food products
Food control

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Effects of cryptoporus polysaccharide on rat allergic rhinitis associated with inhibiting eotaxin mRNA expression
Journal of ethnopharmacology

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Anti-allergic activity of some selected plants in the Zingiberaceae family
Journal of ethnopharmacology

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Identification of Proteolytic Bacteria from Thai Traditional Fermented Foods and Their Allergenic Reducing Potentials
Journal of food science

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The prevalence of positive intradermal allergy tests in 114 dogs with atopic dermatitis in the Bangkok metropolis, Thailand
Veterinary immunology and immunopathology

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Effect of fermented milk prepared with two probiotic strains on Japanese cedar pollinosis in a double-blind placebo-controlled clinical study
International journal of food microbiology

Australia (1)   
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Prospects for biological control of Ambrosia artemisiifolia in Europe: learning from the past
Weed research

Europe (18)   
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Climate change impact on the olive pollen season in Mediterranean areas of Italy: air quality in late spring from an allergenic point of view
Environmental monitoring and assessment

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Prospects for biological control of Ambrosia artemisiifolia in Europe: learning from the past
Weed research

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Physicochemical properties and thermal stability of Lep w 1, the major allergen of whiff
Molecular nutrition and food research

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Purification of natural Mal d 1 and Mal d 2 allergens and monitoring of their expression levels during ripening in Golden Delicious apple
Food research international

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Analysis of the potential allergenicity of traditional apple cultivars by Multiplex Biochip-Based Immunoassay
Food chemistry

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Climate sensitivity of allergenic taxa in Central Europe associated with new climate change related forces
Science of the total environment

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Attitudes toward rice compared with potatoes and pasta among british, french, dutch and belgian consumers
Journal of sensory studies

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Modeling the dispersion of Ambrosia artemisiifolia L. pollen with the model system COSMO-ART
International journal of biometeorology

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Assessing allergenicity of different tomato ecotypes by using pooled sera of allergic subjects: identification of the main allergens
European food research and technology

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Seasonal Dynamics of House Dust Mites in Dust Samples Collected From Sleeping Places in North‐Western Poland
Zoonoses and public health

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Common ragweed (Ambrosia artemisiifolia) dry matter allocation and partitioning under different nitrogen and density levels
Weed biology and management

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Bioactive components in forced sweet cherry fruit (Prunus avium L.), antioxidative capacity and allergenic potential as dependent on cultivation under cover
Lebensmittel-Wissenschaft

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Distinct invasion sources of common ragweed (Ambrosia artemisiifolia) in Eastern and Western Europe
Biological invasions

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Development of real-time PCR assays for the detection of lupin residues in food products
European food research and technology

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Airborne pollen of allergenic herb species in Toledo (Spain)
Environmental monitoring and assessment

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Ragweed pollen observed in Turkey: Detection of sources using back trajectory models
Science of the total environment

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Reduced incidence of insect-bite hypersensitivity in Icelandic horses is associated with a down-regulation of interleukin-4 by interleukin-10 and transforming growth factor-β1
Veterinary immunology and immunopathology

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A prospective study on canine atopic dermatitis and food-induced allergic dermatitis in Switzerland
Veterinary dermatology

named bodies of water (1)   
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Ragweed pollen observed in Turkey: Detection of sources using back trajectory models
Science of the total environment

named geographical regions (6)   
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Climate change impact on the olive pollen season in Mediterranean areas of Italy: air quality in late spring from an allergenic point of view
Environmental monitoring and assessment

(Click to View)
Effects of enzymatic hydrolysis on lentil allergenicity
Molecular nutrition and food research

(Click to View)
The impact of catechin and epicatechin, total phenols and PPO activity on the Mal d 1 content in apple fruit
Food chemistry

(Click to View)
Climate sensitivity of allergenic taxa in Central Europe associated with new climate change related forces
Science of the total environment

(Click to View)
Distinct invasion sources of common ragweed (Ambrosia artemisiifolia) in Eastern and Western Europe
Biological invasions

(Click to View)
Atmospheric invasion of non-native pollen in the Mediterranean region
American journal of botany

North America (4)   
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Prospects for biological control of Ambrosia artemisiifolia in Europe: learning from the past
Weed research

(Click to View)
The impact of catechin and epicatechin, total phenols and PPO activity on the Mal d 1 content in apple fruit
Food chemistry

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Paving the Way for Invasive Species: Road Type and the Spread of Common Ragweed (Ambrosia artemisiifolia)
Environmental management

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Distinct invasion sources of common ragweed (Ambrosia artemisiifolia) in Eastern and Western Europe
Biological invasions

Pacific Ocean Islands (1)   
(Click to View)
Effect of fermented milk prepared with two probiotic strains on Japanese cedar pollinosis in a double-blind placebo-controlled clinical study
International journal of food microbiology