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| Climate change impact on the olive pollen season in Mediterranean areas of Italy: air quality in late spring from an allergenic point of view | | Environmental monitoring and assessment |
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| Prospects for biological control of Ambrosia artemisiifolia in Europe: learning from the past | | Weed research |
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| Physicochemical properties and thermal stability of Lep w 1, the major allergen of whiff | | Molecular nutrition and food research |
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| Purification of natural Mal d 1 and Mal d 2 allergens and monitoring of their expression levels during ripening in Golden Delicious apple | | Food research international |
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| Analysis of the potential allergenicity of traditional apple cultivars by Multiplex Biochip-Based Immunoassay | | Food chemistry |
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| Climate sensitivity of allergenic taxa in Central Europe associated with new climate change related forces | | Science of the total environment |
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| Attitudes toward rice compared with potatoes and pasta among british, french, dutch and belgian consumers | | Journal of sensory studies |
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| Modeling the dispersion of Ambrosia artemisiifolia L. pollen with the model system COSMO-ART | | International journal of biometeorology |
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| Assessing allergenicity of different tomato ecotypes by using pooled sera of allergic subjects: identification of the main allergens | | European food research and technology |
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| Seasonal Dynamics of House Dust Mites in Dust Samples Collected From Sleeping Places in North‐Western Poland | | Zoonoses and public health |
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| Common ragweed (Ambrosia artemisiifolia) dry matter allocation and partitioning under different nitrogen and density levels | | Weed biology and management |
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| Bioactive components in forced sweet cherry fruit (Prunus avium L.), antioxidative capacity and allergenic potential as dependent on cultivation under cover | | Lebensmittel-Wissenschaft |
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| Distinct invasion sources of common ragweed (Ambrosia artemisiifolia) in Eastern and Western Europe | | Biological invasions |
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| Development of real-time PCR assays for the detection of lupin residues in food products | | European food research and technology |
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| Airborne pollen of allergenic herb species in Toledo (Spain) | | Environmental monitoring and assessment |
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| Ragweed pollen observed in Turkey: Detection of sources using back trajectory models | | Science of the total environment |
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| Reduced incidence of insect-bite hypersensitivity in Icelandic horses is associated with a down-regulation of interleukin-4 by interleukin-10 and transforming growth factor-β1 | | Veterinary immunology and immunopathology |
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| A prospective study on canine atopic dermatitis and food-induced allergic dermatitis in Switzerland | | Veterinary dermatology |
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