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| Africa (36) |
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| Phenolic content and antioxidant capacities of parinari curatelifolia, strychnos spinosa and adansonia digitata | | Journal of food biochemistry |
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| Compositional and structural studies of the oils from two edible seeds: Tiger nut, Cyperus esculentum, and asiato, Pachira insignis, from Ghana | | Food research international |
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| The effect of irrigation with treated wastewater on Chemlali olive oil quality | | Journal of food quality |
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| Total phenolic content, antioxidant and antibacterial activities of fruits of Eucalyptus globulus cultivated in Algeria | | Industrial crops and products |
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| Antarctica (1) |
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| Characterisation of Antarctic cyanobacteria and comparison with New Zealand strains | | Hydrobiologia |
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| Asia (78) |
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| Intakes of omega-3 polyunsaturated fatty acids, polybrominated diphenyl ethers and polychlorinated biphenyls via consumption of fish from Taihu Lake, China: A risk–benefit assessment | | Food chemistry |
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| Seed yield components, oil content, and fatty acid composition of two cultivars of moringa (Moringa oleifera Lam.) growing in the Arid Chaco of Argentina | | Industrial crops and products |
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| Seasonal variation in fatty acid composition of silver pomfrets, Pampus argenteus (Euphrasen), in Kuwait waters | | Zeitschrift fur angewandte Ichthyologie |
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| Aroma Evaluation of Gamazumi (Viburnum dilatatum) by Aroma Extract Dilution Analysis and Odour Activity Value | | Phytochemical analysis |
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| all 78 items... |
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| Atlantic Ocean Islands (6) |
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| Rearing techniques and nutritional quality of two mysids from Gran Canaria (Spain) | | Aquaculture research |
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| Fish oil - from the bad and the ugly to the precious and good | | European journal of lipid science and technology |
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| Comparative performances of juvenile abalone (Haliotis tuberculata coccinea Reeve) fed enriched vs non-enriched macroalgae: Effect on growth and body composition | | Aquaculture |
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| Substrate specificity of acyl-Δ6-desaturases from Continental versus Macaronesian Echium species | | Phytochemistry |
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| Australia (15) |
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| Validation of an Australian electronic food frequency questionnaire to measure polyunsaturated fatty acid intake | | Nutrition |
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| Enriching milk fat with n−3 polyunsaturated fatty acids by supplementing grazing dairy cows with ruminally protected Echium oil | | Animal feed science and technology |
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| Allelic diversity in a novel gene pool of canola-quality Brassica napus enriched with alleles from B. rapa and B. carinata | | Crop and pasture science |
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| The older people, omega-3, and cognitive health (EPOCH) trial design and methodology: A randomised, double-blind, controlled trial investigating the effect of long-chain omega-3 fatty acids on cognitive ageing and wellbeing in cognitively healthy older adults | | Nutrition journal |
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| all 15 items... |
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| Europe (100) |
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| Proximate and fatty acid compositions in muscle, liver and gonads of wild versus cultured broodstock of Senegalese sole (Solea senegalensis) | | Aquaculture |
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| Growth of infants fed formula rich in canola oil (low erucic acid rapeseed oil) | | Clinical nutrition |
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| Fatty Acid Distribution in the Seed Flour of Wild Vicia Species from Southern Spain | | journal of the American Oil Chemists' Society |
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| Marine and farmed fish in the Polish market: Comparison of the nutritional value | | Food chemistry |
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| Indian Ocean Islands (1) |
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| Muscle Lipids and Fatty Acid Profiles of the Sea Catfish (Arius madagascariensis) in Madagascar Inland Waters | | journal of the American Oil Chemists' Society |
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| Mediterranean Islands (3) |
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| 季节和牧草对西西里岛三个不同牧场牛乳中共轭亚油酸(cla)异构体含量的影响 | | Dairy science and technology |
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| Trophic ecology of the sea urchin Spatangus purpureus elucidated from gonad fatty acids composition analysis | | Marine environmental research |
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| Influence of harvest year, cultivar and geographical origin on Greek extra virgin olive oils composition: A study by NMR spectroscopy and biometric analysis | | Food chemistry |
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| named bodies of water (10) |
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| Chemical compositions and fatty acid profiles of three freshwater fish species | | Food chemistry |
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| Proximate composition and fatty acid profile of three different fresh and dried commercial sea cucumbers from Turkey | | International journal of food science and technology |
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| Changes during fishing season in the fat content and fatty acid profile of edible muscle, liver and gonads of anchovy (Engraulis encrasicolus) caught in the Turkish Black Sea | | International journal of food science and technology |
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| Fatty acid profile and proximate composition of fillets from Engraulis encrasicholus, Mullus barbatus, Merluccius merluccius and Sarda sarda caught in Tyrrhenian, Adriatic and Ionian seas | | Zeitschrift fur angewandte Ichthyologie |
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| all 10 items... |
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| named deserts (4) |
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| Bio-guided fractionation of the antimutagenic activity of methanolic extract from the fruit of Randia echinocarpa (Sessé et Mociño) against 1-nitropyrene | | Food research international |
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| Chemical characterisation of kernels, kernel meals and oils from Jatropha cordata and Jatropha cardiophylla seeds | | Journal of the science of food and agriculture |
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| Human milk fatty acid composition from nine countries varies most in DHA | | Lipids |
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| Dietary fibre content and antioxidant activity of phenolic compounds present in Mexican chia (Salvia hispanica L.) seeds | | Food chemistry |
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| North America (47) |
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| Growth of infants fed formula rich in canola oil (low erucic acid rapeseed oil) | | Clinical nutrition |
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| Chocolate consumption is inversely associated with prevalent coronary heart disease: The National Heart, Lung, and Blood Institute Family Heart Study | | Clinical nutrition |
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| Brominated vegetable oil in soft drinks – an underrated source of human organobromine intake | | Food chemistry |
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| Anticoagulant activity of select dietary supplements | | Nutrition reviews |
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| all 47 items... |
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| Pacific Ocean Islands (21) |
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| Aroma Evaluation of Gamazumi (Viburnum dilatatum) by Aroma Extract Dilution Analysis and Odour Activity Value | | Phytochemical analysis |
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| PUFAs in serum cholesterol ester and oxidative DNA damage in Japanese men and women | | The American journal of clinical nutrition |
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| Characterisation of Antarctic cyanobacteria and comparison with New Zealand strains | | Hydrobiologia |
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| The older people, omega-3, and cognitive health (EPOCH) trial design and methodology: A randomised, double-blind, controlled trial investigating the effect of long-chain omega-3 fatty acids on cognitive ageing and wellbeing in cognitively healthy older adults | | Nutrition journal |
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| all 21 items... |
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| South America (37) |
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| Seed yield components, oil content, and fatty acid composition of two cultivars of moringa (Moringa oleifera Lam.) growing in the Arid Chaco of Argentina | | Industrial crops and products |
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| Fatty acid composition and conjugated linoleic acid content of cow and goat cheeses from Northwest Argentina | | Journal of food quality |
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| Lipid and volatile fractions of hard and semi-hard farmhouse sheep milk cheeses from Chile | | Dairy science and technology |
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| Oil chemical variation in walnut (Juglans regia L.) genotypes grown in Argentina | | European journal of lipid science and technology |
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| all 37 items... |
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