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| Africa (12) |
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| Phenolic content and antioxidant capacities of parinari curatelifolia, strychnos spinosa and adansonia digitata | | Journal of food biochemistry |
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| Total phenolic content, antioxidant and antibacterial activities of fruits of Eucalyptus globulus cultivated in Algeria | | Industrial crops and products |
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| Essential oils of four Rwandese hepatoprotective herbs: Gas chromatography-mass spectrometry analysis and antioxidant activities | | Food chemistry |
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| Polyphenols content, antioxidant and antiviral activities of leaf extracts of Marrubium deserti growing in Tunisia | | South African journal of botany |
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| Asia (34) |
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| Seed yield components, oil content, and fatty acid composition of two cultivars of moringa (Moringa oleifera Lam.) growing in the Arid Chaco of Argentina | | Industrial crops and products |
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| Aroma Evaluation of Gamazumi (Viburnum dilatatum) by Aroma Extract Dilution Analysis and Odour Activity Value | | Phytochemical analysis |
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| Variation in oil content and fatty acid composition of the seed oil of Acacia species collected from the northwest zone of India | | Journal of the science of food and agriculture |
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| Preparation and antioxidant activity of camellianin a from adinandra nitida leaves | | Journal of food processing and preservation |
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| Atlantic Ocean Islands (3) |
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| Substrate specificity of acyl-Δ6-desaturases from Continental versus Macaronesian Echium species | | Phytochemistry |
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| Fatty Acid Composition and Oil Yield in Fruits of Five Arecaceae Species Grown in Cuba | | journal of the American Oil Chemists' Society |
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| Seasonal changes of CLA isomers and other fatty acids of milk fat from grazing dairy herds in the Azores | | Journal of the science of food and agriculture |
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| Australia (3) |
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| Validation of an Australian electronic food frequency questionnaire to measure polyunsaturated fatty acid intake | | Nutrition |
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| Dietary intake and food sources of fatty acids in Australian adolescents | | Nutrition |
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| Australian plants with potential to inhibit bacteria and processes involved in ruminal biohydrogenation of fatty acids | | Animal feed science and technology |
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| Europe (49) |
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| Growth of infants fed formula rich in canola oil (low erucic acid rapeseed oil) | | Clinical nutrition |
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| Fatty Acid Distribution in the Seed Flour of Wild Vicia Species from Southern Spain | | journal of the American Oil Chemists' Society |
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| Insights into temperature effects on the fatty acid composition of oilseed rape varieties | | European journal of agronomy |
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| 1H HRMAS-NMR metabolomic to assess quality and traceability of mozzarella cheese from Campania buffalo milk | | Food chemistry |
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| all 49 items... |
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| Mediterranean Islands (2) |
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| 季节和牧草对西西里岛三个不同牧场牛乳中共轭亚油酸(cla)异构体含量的影响 | | Dairy science and technology |
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| Influence of harvest year, cultivar and geographical origin on Greek extra virgin olive oils composition: A study by NMR spectroscopy and biometric analysis | | Food chemistry |
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| named bodies of water (1) |
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| Effect of frozen storage on fatty acid composition and changes in lipid content of Scomberomorus commersoni and Carcharhinus dussumieri | | Zeitschrift fur angewandte Ichthyologie |
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| named deserts (3) |
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| Bio-guided fractionation of the antimutagenic activity of methanolic extract from the fruit of Randia echinocarpa (Sessé et Mociño) against 1-nitropyrene | | Food research international |
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| Chemical characterisation of kernels, kernel meals and oils from Jatropha cordata and Jatropha cardiophylla seeds | | Journal of the science of food and agriculture |
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| Dietary fibre content and antioxidant activity of phenolic compounds present in Mexican chia (Salvia hispanica L.) seeds | | Food chemistry |
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| named geographical regions (5) |
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| The 牧草类型对乳脂肪酸动力学的影响 | | Dairy science and technology |
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| Molecular mechanisms of the effects of olive oil and other dietary lipids on cancer | | Molecular nutrition and food research |
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| A new Arctic Chlorella species for biodiesel production | | Bioresource technology |
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| Determination of essential fatty acids in captured and farmed Tambaqui (Colossoma macropomum) from the Brazilian Amazonian Area | | journal of the American Oil Chemists' Society |
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| all 5 items... |
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| North America (20) |
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| Growth of infants fed formula rich in canola oil (low erucic acid rapeseed oil) | | Clinical nutrition |
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| Brominated vegetable oil in soft drinks – an underrated source of human organobromine intake | | Food chemistry |
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| A. S.P.E.N. Position Paper: Clinical Role for Alternative Intravenous Fat Emulsions | | Nutrition in clinical practice |
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| Composition and oxidative stabilities of oils extracted from hybrid hazelnuts grown in Nebraska, USA | | International journal of food science and technology |
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| all 20 items... |
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| Pacific Ocean Islands (4) |
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| Aroma Evaluation of Gamazumi (Viburnum dilatatum) by Aroma Extract Dilution Analysis and Odour Activity Value | | Phytochemical analysis |
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| PUFAs in serum cholesterol ester and oxidative DNA damage in Japanese men and women | | The American journal of clinical nutrition |
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| Dietary meat and fat intake and prevalence of rhinoconjunctivitis in pregnant Japanese women: baseline data from the Kyushu Okinawa Maternal and Child Health Study | | Nutrition journal |
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| Effect of vitamin E on milk composition of grazing dairy cows supplemented with microencapsulated conjugated linoleic acid | | Tropical plant biology |
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| South America (18) |
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| Seed yield components, oil content, and fatty acid composition of two cultivars of moringa (Moringa oleifera Lam.) growing in the Arid Chaco of Argentina | | Industrial crops and products |
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| Fatty acid composition and conjugated linoleic acid content of cow and goat cheeses from Northwest Argentina | | Journal of food quality |
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| Lipid and volatile fractions of hard and semi-hard farmhouse sheep milk cheeses from Chile | | Dairy science and technology |
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| Oil chemical variation in walnut (Juglans regia L.) genotypes grown in Argentina | | European journal of lipid science and technology |
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| all 18 items... |
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