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Biological Sciences: biochemistry > biochemical compounds > lipids > fatty acids > long chain fatty acids > linoleic acid > conjugated linoleic acid × 417 items, grouped by Geographical Locations (view ungrouped items) Africa (1)    (Click to View) Polyunsaturated fatty acid intake is adversely related to liver function in HIV-infected subjects: the THUSA study American journal of clinical nutrition Asia (4)    (Click to View) Rapid detection of Corynebacterium pseudotuberculosis in clinical samples from sheep Tropical plant biology (Click to View) Production of free fatty acids and conjugated linoleic acid in probiotic dahi containing Lactobacillus acidophilus and Lactobacillus casei during fermentation and storage International dairy journal (Click to View) Fatty Acid Composition of Yak (Bos grunniens) Cheese Including Conjugated Linoleic Acid and trans-18:1 Fatty Acids Journal of agricultural and food chemistry (Click to View) Seasonal variation in fatty acid composition of milk from ruminants reared under the traditional feeding system of Sindh, Pakistan Livestock science Atlantic Ocean Islands (1)    (Click to View) Seasonal changes of CLA isomers and other fatty acids of milk fat from grazing dairy herds in the Azores Journal of the science of food and agriculture Australia (1)    (Click to View) Australian plants with potential to inhibit bacteria and processes involved in ruminal biohydrogenation of fatty acids Animal feed science and technology Europe (15)    (Click to View) Biogenic amine content and microbiological profile of Pecorino di Farindola cheese Food microbiology (Click to View) An outbreak of caseous lymphadenitis in a Norwegian ram circle and attempts to eliminate the disease Small ruminant research (Click to View) Effects of the rearing season on carcass and meat quality of suckling Apennine light lambs Meat science (Click to View) Trans fatty acid content of foods and intake levels in France European journal of lipid science and technology (Click to View) High-fat dairy food and conjugated linoleic acid intakes in relation to colorectal cancer incidence in the Swedish Mammography Cohort American journal of clinical nutrition (Click to View) Dietary supplementation with 11trans- and 12trans-18:1 and oxidative stress in humans American journal of clinical nutrition (Click to View) Lipid and fatty acid profiles of Castanea sativa Mill. Chestnuts of 17 native Portuguese cultivars Journal of food composition and analysis (Click to View) Conjugated linoleic acid content and isomer distribution during ripening in three varieties of cheeses protected with designation of origin Food chemistry (Click to View) Different level of conjugated linoleic acid (CLA) in dairy products from Italy Journal of food composition and analysis (Click to View) Meat quality and fatty acid composition of lipids in muscle and fatty tissue of Skudde lambs fed grass versus concentrate Small ruminant research (Click to View) Fatty acid and fat-soluble antioxidant concentrations in milk from high- and low-input conventional and organic systems: seasonal variation Journal of the science of food and agriculture (Click to View) Comprehensive Analysis of Polar and Apolar Constituents of Butter and Margarine by Nuclear Magnetic Resonance, Reflecting Quality and Production Processes Journal of agricultural and food chemistry (Click to View) Breed differences in sheep milk fatty acid profiles: Opportunities for sustainable use of animal genetic resources Small ruminant research (Click to View) Fatty acid composition of mountain milk from Switzerland: Comparison of organic and integrated farming systems International dairy journal (Click to View) Enrichment of n-3 fatty acids and conjugated linoleic acid in beef: ProSafeBeef Nutrition bulletin Mediterranean Islands (1)    (Click to View) 季节和牧草对西西里岛三个不同牧场牛乳中共轭亚油酸(cla)异构体含量的影响 Dairy science and technology named geographical regions (3)    (Click to View) The 牧草类型对乳脂肪酸动力学的影响 Dairy science and technology (Click to View) Molecular mechanisms of the effects of olive oil and other dietary lipids on cancer Molecular nutrition and food research (Click to View) Alternative feed resources and their effects on the quality of meat and milk from small ruminants Animal feed science and technology North America (2)    (Click to View) Linoleic acid induces proinflammatory events in vascular endothelial cells via activation of PI3K/Akt and ERK1/2 signaling Journal of nutritional biochemistry (Click to View) Comparing Subcutaneous Adipose Tissue in Beef and Muskox with Emphasis on trans 18:1 and Conjugated Linoleic Acids Lipids Pacific Ocean Islands (1)    (Click to View) Effect of vitamin E on milk composition of grazing dairy cows supplemented with microencapsulated conjugated linoleic acid Tropical plant biology South America (7)    (Click to View) Fatty acid composition and conjugated linoleic acid content of cow and goat cheeses from Northwest Argentina Journal of food quality (Click to View) Lipid and volatile fractions of hard and semi-hard farmhouse sheep milk cheeses from Chile Dairy science and technology (Click to View) Sheep and goat's dairy products from South America: Microbiota and its metabolic activity Small ruminant research (Click to View) Diet and genotype effects on the quality index of beef produced in the Argentine Pampeana region Meat science (Click to View) Beef lipids in relation to animal breed and nutrition in Argentina Meat science (Click to View) Conjugated linoleic acid (CLA) and polyunsaturated fatty acids in muscle lipids of lambs from the Patagonian area of Argentina Meat science (Click to View) Comprehensive Analysis of Polar and Apolar Constituents of Butter and Margarine by Nuclear Magnetic Resonance, Reflecting Quality and Production Processes Journal of agricultural and food chemistry