|
|
| Refine your search within these categories: |
|
|
|
| These terms define your current search. Click the ×
to remove a term.
| Africa (13) |
(Click to View)
| Comparative study of fatty acid composition, vitamin E and carotenoid contents of palm oils from four varieties of oil palm from Côte d'Ivoire | | Journal of the science of food and agriculture |
|
(Click to View)
| The effect of irrigation with treated wastewater on Chemlali olive oil quality | | Journal of food quality |
|
(Click to View)
| Vitamin D status indicators in indigenous populations in East Africa | | European journal of nutrition |
|
(Click to View)
| Dietary patterns and breast cancer risk among women in northern Tanzania: a case–control study | | European journal of nutrition |
|
| all 13 items... |
|
| Antarctica (1) |
(Click to View)
| Characterisation of Antarctic cyanobacteria and comparison with New Zealand strains | | Hydrobiologia |
|
|
| Asia (60) |
(Click to View)
| Intakes of omega-3 polyunsaturated fatty acids, polybrominated diphenyl ethers and polychlorinated biphenyls via consumption of fish from Taihu Lake, China: A risk–benefit assessment | | Food chemistry |
|
(Click to View)
| Seasonal variation in fatty acid composition of silver pomfrets, Pampus argenteus (Euphrasen), in Kuwait waters | | Zeitschrift fur angewandte Ichthyologie |
|
(Click to View)
| Some characteristics of iron-catalyzed nadh-dependent sarcoplasmic reticular lipid oxidation in a seawater clam (meretrix lusoria) and freshwater clam (corbicula fluminea) | | Journal of food biochemistry |
|
(Click to View)
| Marine and farmed fish in the Polish market: Comparison of the nutritional value | | Food chemistry |
|
| all 60 items... |
|
| Atlantic Ocean Islands (4) |
(Click to View)
| Rearing techniques and nutritional quality of two mysids from Gran Canaria (Spain) | | Aquaculture research |
|
(Click to View)
| A comparison of carcass and meat quality characteristics of Creole and Large White pigs slaughtered at 90 kg BW | | Meat science |
|
(Click to View)
| Comparative performances of juvenile abalone (Haliotis tuberculata coccinea Reeve) fed enriched vs non-enriched macroalgae: Effect on growth and body composition | | Aquaculture |
|
(Click to View)
| Substrate specificity of acyl-Δ6-desaturases from Continental versus Macaronesian Echium species | | Phytochemistry |
|
|
| Australia (14) |
(Click to View)
| Validation of an Australian electronic food frequency questionnaire to measure polyunsaturated fatty acid intake | | Nutrition |
|
(Click to View)
| Enriching milk fat with n−3 polyunsaturated fatty acids by supplementing grazing dairy cows with ruminally protected Echium oil | | Animal feed science and technology |
|
(Click to View)
| Higher glycemic load diet is associated with poorer nutrient intake in women with gestational diabetes mellitus | | Nutrition research |
|
(Click to View)
| The older people, omega-3, and cognitive health (EPOCH) trial design and methodology: A randomised, double-blind, controlled trial investigating the effect of long-chain omega-3 fatty acids on cognitive ageing and wellbeing in cognitively healthy older adults | | Nutrition journal |
|
| all 14 items... |
|
| Europe (82) |
(Click to View)
| Proximate and fatty acid compositions in muscle, liver and gonads of wild versus cultured broodstock of Senegalese sole (Solea senegalensis) | | Aquaculture |
|
(Click to View)
| Fatty Acid Distribution in the Seed Flour of Wild Vicia Species from Southern Spain | | journal of the American Oil Chemists' Society |
|
(Click to View)
| Differentiation of cured cooked hams by physico-chemical properties and chemometrics | | Journal of food quality |
|
(Click to View)
| Marine and farmed fish in the Polish market: Comparison of the nutritional value | | Food chemistry |
|
| all 82 items... |
|
| Indian Ocean Islands (1) |
(Click to View)
| Muscle Lipids and Fatty Acid Profiles of the Sea Catfish (Arius madagascariensis) in Madagascar Inland Waters | | journal of the American Oil Chemists' Society |
|
|
| named bodies of water (15) |
(Click to View)
| Chemical compositions and fatty acid profiles of three freshwater fish species | | Food chemistry |
|
(Click to View)
| Proximate composition and fatty acid profile of three different fresh and dried commercial sea cucumbers from Turkey | | International journal of food science and technology |
|
(Click to View)
| Use of ciliate and phytoplankton taxonomic composition for the estimation of eicosapentaenoic acid concentration in lakes | | Freshwater biology |
|
(Click to View)
| Changes during fishing season in the fat content and fatty acid profile of edible muscle, liver and gonads of anchovy (Engraulis encrasicolus) caught in the Turkish Black Sea | | International journal of food science and technology |
|
| all 15 items... |
|
| named deserts (3) |
(Click to View)
| Nutritional and antioxidant properties of pulp and seeds of two xoconostle cultivars (Opuntia joconostle F.A.C. Weber ex Diguet and Opuntia matudae Scheinvar) of high consumption in Mexico | | Food research international |
|
(Click to View)
| Effect of triacylglycerols in formulated diets on growth and fatty acid composition in tissue of green abalone (Haliotis fulgens) | | Aquaculture |
|
(Click to View)
| Human milk fatty acid composition from nine countries varies most in DHA | | Lipids |
|
|
| named geographical regions (20) |
(Click to View)
| Temperature regulates fatty acid desaturases at a transcriptional level and modulates the fatty acid profile in the Antarctic microalga Chlamydomonas sp. ICE-L | | Bioresource technology |
|
(Click to View)
| The effect of irrigation with treated wastewater on Chemlali olive oil quality | | Journal of food quality |
|
(Click to View)
| Characterisation of Antarctic cyanobacteria and comparison with New Zealand strains | | Hydrobiologia |
|
(Click to View)
| Fillet quality changes as a result of purging of common carp (Cyprinus carpio L.) with special regard to weight loss and lipid profile | | Aquaculture |
|
| all 20 items... |
|
| North America (37) |
(Click to View)
| Chocolate consumption is inversely associated with prevalent coronary heart disease: The National Heart, Lung, and Blood Institute Family Heart Study | | Clinical nutrition |
|
(Click to View)
| Anticoagulant activity of select dietary supplements | | Nutrition reviews |
|
(Click to View)
| Dynamic rheology and thermal transitions of surimi seafood enhanced with ω-3-rich oils | | Food hydrocolloids |
|
(Click to View)
| Heavy metals in burbot (Lota lota L.) caught in lakes of Northeastern Saskatchewan, Canada | | Zeitschrift fur angewandte Ichthyologie |
|
| all 37 items... |
|
| Pacific Ocean Islands (22) |
(Click to View)
| PUFAs in serum cholesterol ester and oxidative DNA damage in Japanese men and women | | The American journal of clinical nutrition |
|
(Click to View)
| Higher glycemic load diet is associated with poorer nutrient intake in women with gestational diabetes mellitus | | Nutrition research |
|
(Click to View)
| Characterisation of Antarctic cyanobacteria and comparison with New Zealand strains | | Hydrobiologia |
|
(Click to View)
| The older people, omega-3, and cognitive health (EPOCH) trial design and methodology: A randomised, double-blind, controlled trial investigating the effect of long-chain omega-3 fatty acids on cognitive ageing and wellbeing in cognitively healthy older adults | | Nutrition journal |
|
| all 22 items... |
|
| South America (20) |
(Click to View)
| Chemical composition and antioxidant activity of Gaylussacia brasiliensis (camarinha) grown in Brazil | | Food research international |
|
(Click to View)
| Fatty acid composition and conjugated linoleic acid content of cow and goat cheeses from Northwest Argentina | | Journal of food quality |
|
(Click to View)
| Performance of the Quantitative Food Frequency Questionnaire Used in the Brazilian Center of the Prospective Study Natural History of Human Papillomavirus Infection in Men: The HIM Study | | Journal of the American Dietetic Association |
|
(Click to View)
| Oil chemical variation in walnut (Juglans regia L.) genotypes grown in Argentina | | European journal of lipid science and technology |
|
| all 20 items... |
|
|
|