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These terms define your current search. Click the × to remove a term. Biological Sciences: biochemistry > biochemical compounds > lipids > fatty acids > unsaturated fatty acids > polyunsaturated fatty acids > linolenic acid × 258 items, grouped by Geographical Locations (view ungrouped items) Africa (3)    (Click to View) The effect of irrigation with treated wastewater on Chemlali olive oil quality Journal of food quality (Click to View) Characterization of monovarietal virgin olive oils from six crossing varieties Scientia horticulturae (Click to View) A comparison of the lipid and fatty acid profiles from the kernels of the fruit (nuts) of Ximenia caffra and Ricinodendron rautanenii from Zimbabwe Industrial crops and products Asia (5)    (Click to View) Fatty Acid Composition of Baccaurea courtallensis Muell. Arg Seed Oil: an Endemic Species of Western Ghats, India journal of the American Oil Chemists' Society (Click to View) Seasonal variations on total fatty acid composition of fillets of zander (Sander lucioperca) in Beysehir Lake (Turkey) Food chemistry (Click to View) Fat and fatty acids of Indian edible mushrooms Food chemistry (Click to View) Total n-3 polyunsaturated fatty acid intake is inversely associated with serum C-reactive protein in young Japanese women Nutrition research (Click to View) Phenolic content and antioxidant capacity of Philippine sweet potato (Ipomoea batatas) varieties Food chemistry Atlantic Ocean Islands (1)    (Click to View) Substrate specificity of acyl-Δ6-desaturases from Continental versus Macaronesian Echium species Phytochemistry Europe (12)    (Click to View) Fatty Acid Distribution in the Seed Flour of Wild Vicia Species from Southern Spain journal of the American Oil Chemists' Society (Click to View) Relationship between the nutritional value of fatty acid profile and the morphometric characteristics of milk fat globules in ewe's milk Small ruminant research (Click to View) Characterization of grape seed oil from different grape varieties (Vitis vinifera) European journal of lipid science and technology (Click to View) Effects of Sedimentation Plus Racking Process in the Extra Virgin Olive Oil Aroma Fingerprint Obtained by DHS–TD/GC–MS Food and bioprocess technology (Click to View) Very long chain n-3 polyunsaturated fatty acids in the food chain in the UK and the potential of animal-derived foods to increase intake Nutrition bulletin (Click to View) Meat fatty acid composition of llama (Lama glama) reared in the Andean highlands Meat science (Click to View) Milk fatty acid composition of goats grazing on alpine pasture Small ruminant research (Click to View) Fatty acids and sensory characteristics of Spanish dry-cured loin enriched in acid α-linolenic and α-tocopherol Food chemistry (Click to View) Seasonal variations on total fatty acid composition of fillets of zander (Sander lucioperca) in Beysehir Lake (Turkey) Food chemistry (Click to View) Novel seed oil types of Ethiopian mustard with high levels of polyunsaturated fatty acids Industrial crops and products (Click to View) Human milk: maternal dietary lipids and infant development Proceedings of the Nutrition Society (Click to View) Effects of minimal temperatures on low-linolenic rapeseed oil fatty-acid composition European journal of agronomy named geographical regions (3)    (Click to View) The effect of irrigation with treated wastewater on Chemlali olive oil quality Journal of food quality (Click to View) Determination of essential fatty acids in captured and farmed Tambaqui (Colossoma macropomum) from the Brazilian Amazonian Area journal of the American Oil Chemists' Society (Click to View) Milk quality as affected by grazing time of day in Mediterranean goats Journal of dairy research North America (12)    (Click to View) Chocolate consumption is inversely associated with prevalent coronary heart disease: The National Heart, Lung, and Blood Institute Family Heart Study Clinical nutrition (Click to View) n-3 Fatty Acids and Periodontitis in US Adults Journal of the American Dietetic Association (Click to View) Nitrogen applications modify seed and oil yields and fatty acid composition of winter mustard Industrial crops and products (Click to View) Determination of the fatty acid composition of canola, flax, and solin by near-infrared spectrocopy journal of the American Oil Chemists' Society (Click to View) Comparison between plasma and erythrocyte fatty acid content as biomarkers of fatty acid intake in US women TheAmerican journal of clinical nutrition (Click to View) Dietary Modeling Shows that the Substitution of Canola Oil for Fats Commonly Used in the United States Would Increase Compliance with Dietary Recommendations for Fatty Acids Journal of the American Dietetic Association (Click to View) Planting Date Influence on Soybean Agronomic Traits and Seed Composition in Modified Fatty Acid Breeding Lines Crop science (Click to View) Irrigation has Little Effect on Unsaturated Fatty Acid Content in Soya Bean Seed Oil within Genotypes Differing in Fatty Acid Profile Journal of agronomy and crop science (Click to View) Fatty Acid, Tocopherol and Sterol Compositions of Canadian Prairie Fruit Seed Lipids journal of the American Oil Chemists' Society (Click to View) Stability of Oleate Content in Soybean Lines Derived from M23 Crop science (Click to View) Agronomic and Seed Characteristics of Soybean Lines with Increased Oleate Content Crop science (Click to View) Measurement of Whole Soybean Fatty Acids by Near Infrared Spectroscopy journal of the American Oil Chemists' Society Pacific Ocean Islands (2)    (Click to View) Total n-3 polyunsaturated fatty acid intake is inversely associated with serum C-reactive protein in young Japanese women Nutrition research (Click to View) Phenolic content and antioxidant capacity of Philippine sweet potato (Ipomoea batatas) varieties Food chemistry South America (6)    (Click to View) Oil chemical variation in walnut (Juglans regia L.) genotypes grown in Argentina European journal of lipid science and technology (Click to View) Peanut oil: Compositional data European journal of lipid science and technology (Click to View) Purity, quality and stability of Argentinean virgin olive oils European journal of lipid science and technology (Click to View) Determination of essential fatty acids in captured and farmed Tambaqui (Colossoma macropomum) from the Brazilian Amazonian Area journal of the American Oil Chemists' Society (Click to View) Enriching the egg yolk in n - 3 fatty acids by feeding hens with diets containing horse fat produced in Uruguay Food chemistry (Click to View) Biomass allocation patterns and reproductive output of four Oenothera L. accessions native to Argentina Industrial crops and products