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| Africa (4) |
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| Essential oils of four Rwandese hepatoprotective herbs: Gas chromatography-mass spectrometry analysis and antioxidant activities | | Food chemistry |
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| Effect of aqueous extract of the leaves of Acalypha wilkesiana ‘Godseffiana’ Muell Arg (Euphorbiaceae) on the hematology, plasma biochemistry and ocular indices of oxidative stress in alloxan induced diabetic rats | | Journal of ethnopharmacology |
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| Analgesic, anti-inflammatory and venotonic effects of Cissus quadrangularis Linn | | Journal of ethnopharmacology |
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| Monomeric phenols of cashew apple (Anacardium occidentale L.) | | Food chemistry |
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| Asia (34) |
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| Evolution of flavonols in berry skins of different grape cultivars during ripening and a comparison of two vintages | | European food research and technology |
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| The flavonoid composition of flavedo and juice from the pummelo cultivar (Citrus grandis (L.) Osbeck) and the grapefruit cultivar (Citrus paradisi) from China | | Food chemistry |
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| Comparison on phenolic compounds in Vitis vinifera cv. Cabernet Sauvignon wines from five wine-growing regions in China | | Food chemistry |
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| Anti-inflammatory effect of flavonoids isolated from Korea Citrus aurantium L. on lipopolysaccharide-induced mouse macrophage RAW 264.7 cells by blocking of nuclear factor-kappa B (NF-κB) and mitogen-activated protein kinase (MAPK) signalling pathways | | Food chemistry |
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| Australia (4) |
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| Phenolic compound profiles in selected Queensland red wines at all stages of the wine-making process | | Food chemistry |
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| Delayed harvest improves red blush development and quality of ‘Cripps Pink' apple | | Scientia horticulturae |
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| Glucoraphanin and flavonoid levels remain stable during simulated transport and marketing of broccoli (Brassica oleracea var. italica) heads | | Postharvest biology and technology |
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| Profiling and quantifying quercetin glucosides in onion (Allium cepa L.) varieties using capillary zone electrophoresis and high performance liquid chromatography | | Food chemistry |
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| Central America (1) |
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| Characterization of phenolic compounds in jocote (Spondias purpurea L.) peels by ultra high-performance liquid chromatography/electrospray ionization mass spectrometry | | Food research international |
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| Europe (18) |
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| Content of quercetin glycosides and fructooligosaccharides in onion stored in a cold room | | European food research and technology |
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| Non-toxic Salvia sclareoides Brot. extracts as a source of functional food ingredients: Phenolic profile, antioxidant activity and prion binding properties | | Food chemistry |
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| Characterisation of antioxidant compounds in sweet bell pepper (Capsicum annuum L.) under organic and conventional growing systems | | Journal of the science of food and agriculture |
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| Anti-nutrient components and metabolites with health implications in seeds of 10 common bean (Phaseolus vulgaris L. and Phaseolus lunatus L.) landraces cultivated in southern Italy | | Journal of food composition and analysis |
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| named bodies of water (3) |
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| Nutritional and sensory survey of citrus sinensis (l.) cultivars grown at the most northern limit of the mediterranean latitude | | Journal of food quality |
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| Lack of effect of bioactive‐rich extracts of pomegranate, persimmon, nettle, dill, kale and Sideritis and isolated bioactives on platelet function | | Journal of the science of food and agriculture |
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| Effects of bioactive‐rich extracts of pomegranate, persimmon, nettle, dill, kale and Sideritis and isolated bioactives on arachidonic acid induced markers of platelet activation and aggregation | | Journal of the science of food and agriculture |
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| named deserts (4) |
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| Phenolics, betacyanins and antioxidant activity in Opuntia joconostle fruits | | Food research international |
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| Effect of a sodium caseinate edible coating on berry cactus fruit (Myrtillocactus geometrizans) phytochemicals | | Food research international |
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| Dietary fibre content and antioxidant activity of phenolic compounds present in Mexican chia (Salvia hispanica L.) seeds | | Food chemistry |
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| Ten-Year Comparison of the Influence of Organic and Conventional Crop Management Practices on the Content of Flavonoids in Tomatoes | | Journal of agricultural and food chemistry |
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| named geographical regions (4) |
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| Polyphenols from Pistacia lentiscus and Phillyrea latifolia impair the exsheathment of gastro-intestinal nematode larvae | | Veterinary parasitology |
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| Phenolic Constituents of the Chilean Herbal Tea Fabiana imbricata R. et P. | | Plant foods for human nutrition |
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| Flavonoids, sugars and fruit acids of alpine bearberry (Arctostaphylos alpina) from Finnish Lapland | | Food research international |
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| Nutritional and sensory survey of citrus sinensis (l.) cultivars grown at the most northern limit of the mediterranean latitude | | Journal of food quality |
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| North America (9) |
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| Phenolics, betacyanins and antioxidant activity in Opuntia joconostle fruits | | Food research international |
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| Effect of a sodium caseinate edible coating on berry cactus fruit (Myrtillocactus geometrizans) phytochemicals | | Food research international |
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| Heterosis in different F₁Capsicum annuum genotypes for fruit traits, ascorbic acid, capsaicin, and flavonoids | | Scientia horticulturae |
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| Influence of Iron on Cylindrocarpon Root Rot Development on Ginseng | | Phytopathology |
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| all 9 items... |
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| Pacific Ocean Islands (3) |
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| A new process for the combined recovery of pectin and phenolic compounds from apple pomace | | Innovative food science and emerging technologies |
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| Identification of 2″‐Galloylated Flavonol 3‐O‐Glycosides Accumulating in Developing Leaves of Persimmon | | Phytochemical analysis |
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| Isolation of Phlorotannins from Eisenia bicyclis and Their Hepatoprotective Effect against Oxidative Stress Induced by tert-Butyl Hyperoxide | | Applied biochemistry and biotechnology |
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| South America (14) |
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| Ilex brasiliensis: phytochemical composition and mechanism of action against the proliferation of a lymphoma cell line | | Journal of food biochemistry |
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| Optimization of capillary zone electrophoresis separation and on-line preconcentration of 16 phenolic compounds from wines produced in South America | | Food research international |
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| Antioxidant capacity, polyphenolic content and tandem HPLC–DAD–ESI/MS profiling of phenolic compounds from the South American berries Luma apiculata and L. chequén | | Food chemistry |
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| Phenolic Constituents of the Chilean Herbal Tea Fabiana imbricata R. et P. | | Plant foods for human nutrition |
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| all 14 items... |
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