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103 items, grouped by Geographical Locations (view ungrouped items)

Africa (1)   
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Effect of aqueous extract of the leaves of Acalypha wilkesiana ‘Godseffiana’ Muell Arg (Euphorbiaceae) on the hematology, plasma biochemistry and ocular indices of oxidative stress in alloxan induced diabetic rats
Journal of ethnopharmacology

Asia (1)   
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Cultivar variations in antioxidant and antihyperlipidemic properties of pomelo pulp (Citrus grandis [L.] Osbeck) in Thailand
Food chemistry

Europe (1)   
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The fate and toxicity of the flavonoids naringenin and formononetin in soil
Soil biology and biochemistry

South America (1)   
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Assessment of the Nutritional Values of Genetically Modified Wheat, Corn, and Tomato Crops
Journal of agricultural and food chemistry