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These terms define your current search. Click the × to remove a term. Biological Sciences: biochemistry > biochemical compounds > pigments > plant pigments > flavonoids > epigallocatechin × 114 items, grouped by Geographical Locations (view ungrouped items) Africa (1)    (Click to View) Inhibition of MMP-2 secretion from brain tumor cells suggests chemopreventive properties of a furanocoumarin glycoside and of chalcones isolated from the twigs of Dorstenia turbinata Phytochemistry Asia (4)    (Click to View) Monitoring green leaf tea quality parameters of different TV clones grown in northeast India using satellite data Food chemistry (Click to View) Analysis of Phenolic Compounds of Dabai (Canarium odontophyllum Miq.) Fruits by High-Performance Liquid Chromatography Food analytical methods (Click to View) Insect feeding preferences and plant phenolic glucosides in the system Gonioctena linnaeana--Salix triandra Entomologia experimentalis et applicata (Click to View) HPLC-DAD-ESI-MS/MS analysis of polyphenols and purine alkaloids in leaves of 22 tea cultivars in China Journal of food composition and analysis Europe (2)    (Click to View) Insect feeding preferences and plant phenolic glucosides in the system Gonioctena linnaeana--Salix triandra Entomologia experimentalis et applicata (Click to View) The flavone, flavonol and flavan-3-ol content of the Greek traditional diet Food chemistry named deserts (1)    (Click to View) Effect of a sodium caseinate edible coating on berry cactus fruit (Myrtillocactus geometrizans) phytochemicals Food research international North America (1)    (Click to View) Effect of a sodium caseinate edible coating on berry cactus fruit (Myrtillocactus geometrizans) phytochemicals Food research international Pacific Ocean Islands (1)    (Click to View) Analysis of Phenolic Compounds of Dabai (Canarium odontophyllum Miq.) Fruits by High-Performance Liquid Chromatography Food analytical methods