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| Africa (4) |
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| Effect of Hibiscus anthocyanins-rich extract induces apoptosis of proliferating smooth muscle cell via activation of P38 MAPK and p53 pathway | | Molecular nutrition and food research |
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| Influence of roasting conditions on coloration of roasted cocoa beans | | Journal of food engineering |
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| Outcrossing in cowpea | | Journal of food, agriculture and environment |
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| Antisickling activity of anthocyanins from Bombax pentadrum, Ficus capensis and Ziziphus mucronata: Photodegradation effect | | Journal of ethnopharmacology |
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| Asia (41) |
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| Inducer line generated double haploid seeds for combined waxy and opaque 2 grain quality in subtropical maize (Zea mays. L.) | | Euphytica |
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| Physiological responses of Kobresia pygmaea to warming in Qinghai-Tibetan Plateau permafrost region | | Acta oecologica |
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| Cold-field fruit extracts exert different antioxidant and antiproliferative activities in vitro | | Food chemistry |
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| Phenolic constituents of extract from mao luang seeds and skin–pulp residue and its antiradical and antimicrobial capacities | | Journal of food biochemistry |
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| Australia (5) |
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| Phenolic compound profiles in selected Queensland red wines at all stages of the wine-making process | | Food chemistry |
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| Urinary excretion of antioxidants in healthy humans following queen garnet plum juice ingestion: a new plum variety rich in antioxidant compounds | | Journal of food biochemistry |
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| Sources of Antioxidant Activity in Australian Native Fruits. Identification and Quantification of Anthocyanins | | Journal of agricultural and food chemistry |
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| Fruit quality in 'Cripp's Pink' apple, especially colour, as affected by preharvest sprays of aminoethoxyvinylglycine and ethephon | | Scientia horticulturae |
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| Europe (58) |
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| Changes in chromatic characteristics and phenolic composition during winemaking and shelf-life of two types of red sweet sparkling wines | | Food research international |
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| Inducer line generated double haploid seeds for combined waxy and opaque 2 grain quality in subtropical maize (Zea mays. L.) | | Euphytica |
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| Phenolic Content and Radical Scavenging Capacity of Berries and Related Jams from Certificated Area in Serbia | | Plant foods for human nutrition |
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| Garnacha Tintorera-based sweet wines: Chromatic properties and global phenolic composition by means of UV–Vis spectrophotometry | | Food chemistry |
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| Mediterranean Islands (3) |
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| Myrtle hydroalcoholic extracts obtained from different selections of Myrtus communis L | | Food chemistry |
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| Polyphenol constituents and antioxidant activity of grape pomace extracts from five Sicilian red grape cultivars | | Food chemistry |
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| The antioxidant capacity of red wine in relationship with its polyphenolic constituents | | Food chemistry |
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| named deserts (4) |
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| Effect of vineyard-scale climate variability on Pinot noir phenolic composition | | Agricultural and forest meteorology |
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| Polyphenolic profiles detected in the ripe berries of Vitis vinifera germplasm | | Food chemistry |
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| Effect of Hibiscus sabdariffa on obesity in MSG mice | | Journal of ethnopharmacology |
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| Seedling Stage Drought-Induced Phenotypes and Drought-Responsive Genes in Diverse Cowpea Genotypes | | Crop science |
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| named geographical regions (7) |
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| Pomegranate and type 2 diabetes | | Nutrition research |
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| Flavonoids, sugars and fruit acids of alpine bearberry (Arctostaphylos alpina) from Finnish Lapland | | Food research international |
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| Regulated deficit irrigation effects on growth, yield, grape quality and individual anthocyanin composition in Vitis vinifera L. cv. ‘Tempranillo’ | | Agricultural water management |
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| Antioxidant capacity and secondary metabolites in four species of Andean tuber crops: native potato (Solanum sp.), mashua (Tropaeolum tuberosum Ruiz & Pavón), Oca (Oxalis tuberosa Molina) and ulluco (Ullucus tuberosus Caldas) | | Journal of the science of food and agriculture |
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| North America (18) |
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| Effect of vineyard-scale climate variability on Pinot noir phenolic composition | | Agricultural and forest meteorology |
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| Inducer line generated double haploid seeds for combined waxy and opaque 2 grain quality in subtropical maize (Zea mays. L.) | | Euphytica |
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| Oregon ‘Pinot noir’ grape anthocyanin enhancement by early leaf removal | | Food chemistry |
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| Colored potatoes (solanum tuberosum l.) dried for antioxidant‐rich value‐added foods | | Journal of food processing and preservation |
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| all 18 items... |
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| Pacific Ocean Islands (9) |
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| Effects of processing on anthocyanins, carotenoids and vitamin C in summer fruits and vegetables | | Food chemistry |
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| Analysis of Phenolic Compounds of Dabai (Canarium odontophyllum Miq.) Fruits by High-Performance Liquid Chromatography | | Food analytical methods |
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| Diversity of anthocyanins and other phenolic compounds among tropical root crops from Vanuatu, South Pacific | | Journal of food composition and analysis |
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| Identification of two novel inactive DFR-A alleles responsible for failure to produce anthocyanin and development of a simple PCR-based molecular marker for bulb color selection in onion (Allium cepa L.) | | Theoretical and applied genetics |
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| all 9 items... |
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| South America (24) |
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| Chemical composition and antioxidant activity of Gaylussacia brasiliensis (camarinha) grown in Brazil | | Food research international |
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| Phenolic characterisation of red wines from different grape varieties cultivated in Mendoza province (Argentina) | | Journal of the science of food and agriculture |
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| Chemical characterization of native wild plants of dry seasonal forests of the semi-arid region of northeastern Brazil | | Food research international |
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| Original article: Prediction of the colour and polyphenolic composition of the young red wines from the phenolic potential of the grapes | | International journal of food science and technology |
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| all 24 items... |
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