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These terms define your current search. Click the × to remove a term. Biological Sciences: biochemistry > biochemical compounds > pigments > plant pigments > flavonoids > glycoflavonoids > glycoflavones > anthocyanins > cyanin × 34 items, grouped by Geographical Locations (view ungrouped items) Asia (3)    (Click to View) Evolution of colour and anthocyanin composition of Syrah wines elaborated with pre-fermentative cold maceration Journal of food engineering (Click to View) Anthocyanins, chlorophylls and xanthophylls in pistachio nuts (Pistacia vera) of different geographic origin Journal of food composition and analysis (Click to View) Phenolic compounds and antioxidant activities of skins and seeds of five wild grapes and two hybrids native to Japan Journal of food composition and analysis Europe (4)    (Click to View) Measurement of phycocyanin fluorescence as an online early warning system for cyanobacteria in reservoir intake water Environmental toxicology (Click to View) Anthocyanins, chlorophylls and xanthophylls in pistachio nuts (Pistacia vera) of different geographic origin Journal of food composition and analysis (Click to View) Antioxidant activities of some Greek wines and wine phenolic extracts Journal of food composition and analysis (Click to View) Phenolic ripeness assessment of grape skin by texture analysis Journal of food composition and analysis named geographical regions (1)    (Click to View) Antioxidant compounds and antioxidant activity in acerola (Malpighia emarginata DC.) fruits and derivatives Journal of food composition and analysis Pacific Ocean Islands (1)    (Click to View) Phenolic compounds and antioxidant activities of skins and seeds of five wild grapes and two hybrids native to Japan Journal of food composition and analysis South America (2)    (Click to View) Antioxidant compounds and antioxidant activity in acerola (Malpighia emarginata DC.) fruits and derivatives Journal of food composition and analysis (Click to View) Determination of anthocyanins from acerola (Malpighia emarginata DC.) and açai (Euterpe oleracea Mart.) by HPLC-PDA-MS/MS Journal of food composition and analysis