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These terms define your current search. Click the × to remove a term. Biological Sciences: biochemistry > biochemical compounds > pigments > plant pigments > flavonoids > glycoflavonoids > glycoflavones > hesperidin × 59 items, grouped by Geographical Locations (view ungrouped items) Asia (6)    (Click to View) Anti-inflammatory effect of flavonoids isolated from Korea Citrus aurantium L. on lipopolysaccharide-induced mouse macrophage RAW 264.7 cells by blocking of nuclear factor-kappa B (NF-κB) and mitogen-activated protein kinase (MAPK) signalling pathways Food chemistry (Click to View) Simultaneous determination of flavanones, hydroxycinnamic acids and alkaloids in citrus fruits by HPLC-DAD–ESI/MS Food chemistry (Click to View) Simultaneous determination of six bioactive flavonoids in Citri Reticulatae Pericarpium by rapid resolution liquid chromatography coupled with triple quadrupole electrospray tandem mass spectrometry Food chemistry (Click to View) Quantitation of bioactive compounds in citrus fruits cultivated in Taiwan Food chemistry (Click to View) Juice components and antioxidant capacity of citrus varieties cultivated in China Food chemistry (Click to View) In Vivo Pharmacokinetics of Hesperidin Are Affected by Treatment with Glucosidase-like BglA Protein Isolated from Yeasts Journal of agricultural and food chemistry Europe (1)    (Click to View) Nutritional and sensory survey of citrus sinensis (l.) cultivars grown at the most northern limit of the mediterranean latitude Journal of food quality named bodies of water (1)    (Click to View) Nutritional and sensory survey of citrus sinensis (l.) cultivars grown at the most northern limit of the mediterranean latitude Journal of food quality named geographical regions (1)    (Click to View) Nutritional and sensory survey of citrus sinensis (l.) cultivars grown at the most northern limit of the mediterranean latitude Journal of food quality