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31 items, grouped by Geographical Locations (view ungrouped items)

Asia (1)   
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Chemical evidence from the flavonoids relevant to the classification of Malus species
Botanical journal of the Linnean Society

Europe (1)   
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Limoncella' apple, an Italian apple cultivar: Phenolic and flavonoid contents and antioxidant activity
Food chemistry

North America (2)   
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Chemical evidence from the flavonoids relevant to the classification of Malus species
Botanical journal of the Linnean Society

(Click to View)
Influence of Iron on Cylindrocarpon Root Rot Development on Ginseng
Phytopathology

Pacific Ocean Islands (1)   
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A new process for the combined recovery of pectin and phenolic compounds from apple pomace
Innovative food science and emerging technologies