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| Asia (1) |
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| Chemical evidence from the flavonoids relevant to the classification of Malus species | | Botanical journal of the Linnean Society |
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| Limoncella' apple, an Italian apple cultivar: Phenolic and flavonoid contents and antioxidant activity | | Food chemistry |
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| Chemical evidence from the flavonoids relevant to the classification of Malus species | | Botanical journal of the Linnean Society |
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| Influence of Iron on Cylindrocarpon Root Rot Development on Ginseng | | Phytopathology |
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| A new process for the combined recovery of pectin and phenolic compounds from apple pomace | | Innovative food science and emerging technologies |
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