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| Africa (2) |
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| Genotypic differentiation in the stomatal response to salinity and contrasting photosynthetic and photoprotection responses in five olive (Olea europaea L.) cultivars | | Scientia horticulturae |
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| Carotenoid composition of Algerian date varieties (Phoenix dactylifera) at different edible maturation stages | | Food chemistry |
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| Asia (16) |
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| Photoprotective mechanisms against winter stresses in the needles of Abies mariesii grown at the tree line on Mt. Norikura in Central Japan | | Photosynthetica |
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| Identification of Newly Zeaxanthin-Producing Bacteria Isolated from Sponges in the Gulf of Thailand and their Zeaxanthin Production | | Applied biochemistry and biotechnology |
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| Determination of Carotenoids and their Esters in Fruits of Sea Buckthorn (Hippophae rhamnoides L.) by HPLC‐DAD‐APCI‐MS | | Phytochemical analysis |
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| Effects of Chinese domestic cooking methods on the carotenoid composition of vegetables in Taiwan | | Lebensmittel-Wissenschaft |
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| Seasonal changes in anthocyanin contents and in activities of xanthophyll and ascorbate-glutathione cycles in Sabina species derived from different environments | | Acta physiologiae plantarum |
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| Analysis of Anabaena vaginicola and Nostoc calcicola from Northern Iran, as rich sources of major carotenoids | | Food chemistry |
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| Differential photosynthetic characteristics between seedlings and saplings of Abies sachalinensis and Picea glehnii, in the field | | Ecological research |
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| Zeaxanthin Production by Novel Marine Isolates from Coastal sand of India and its Antioxidant Properties | | Applied biochemistry and biotechnology |
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| Interactions between senescence and leaf orientation determine in situ patterns of photosynthesis and photoinhibition in field-grown rice | | Plant physiology |
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| Effect of gamma-irradiation on color, pungency, and volatiles of Korean red pepper powder | | Journal of food science |
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| Comparison of three chosen vegetables with others from South East Asia for their lutein and zeaxanthin content | | Food chemistry |
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| Anthocyanins, chlorophylls and xanthophylls in pistachio nuts (Pistacia vera) of different geographic origin | | Journal of food composition and analysis |
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| Lutein and zeaxanthin in human milk independently and significantly differ among women from Japan, Mexico, and the United Kingdom | | Nutrition research |
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| Tocopherol and carotenoid contents of selected Korean fruits and vegetables | | Journal of food composition and analysis |
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| Phenolic, Flavonoid, and Lutein Ester Content and Antioxidant Activity of 11 Cultivars of Chinese Marigold | | Journal of agricultural and food chemistry |
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| Phytochemical Quantification and Total Antioxidant Capacities of Emmer (Triticum dicoccon Schrank) and Einkorn (Triticum monococcum L.) Wheat Landraces | | Journal of agricultural and food chemistry |
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| Atlantic Ocean Islands (1) |
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| Hyponastic leaf growth decreases the photoprotective demand, prevents damage to photosystem II and delays leaf senescence in Salvia broussonetii plants | | Physiologia plantarum |
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| Australia (5) |
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| Rapid changes in xanthophyll cycle-dependent energy dissipation and photosystem II efficiency in two vines, Stephania japonica and Smilax australis, growing in the understory of an open Eucalyptus forest | | Plant, cell and environment |
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| Photosynthetic benefits of ultraviolet-A to Pimelea ligustrina, a woody shrub of sub-alpine Australia | | Oecologia |
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| Diabetes mellitus and serum carotenoids: findings of a population-based study in Queensland, Australia | | American journal of clinical nutrition |
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| Seasonal fluctuations in pigment chemistry of co-occurring plant hemi-parasites of distinct form and function | | Environmental and experimental botany |
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| Photoprotective carotenoids and antioxidants are more affected by canopy position than by nitrogen supply in 21-year-old Pinus radiata | | Functional plant biology |
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| Central America (1) |
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| Effects of solar ultraviolet radiation on the potential efficiency of photosystem II in leaves of tropical plants | | Plant physiology |
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| Europe (20) |
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| Pigments profile in monovarietal virgin olive oils from various Italian olive varieties | | Food chemistry |
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| Chemical composition and functional characterisation of commercial pumpkin seed oil | | Journal of the science of food and agriculture |
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| Geographical Location has Greater Impact on Carotenoid Content and Bioaccessibility from Tomatoes than Variety | | Plant foods for human nutrition |
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| Determination of Carotenoids and their Esters in Fruits of Sea Buckthorn (Hippophae rhamnoides L.) by HPLC‐DAD‐APCI‐MS | | Phytochemical analysis |
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| Physiological response and photoacclimation capacity of Caulerpa prolifera (Forsskål) J.V. Lamouroux and Cymodocea nodosa (Ucria) Ascherson meadows in the Mar Menor lagoon (SE Spain) | | Marine environmental research |
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| Phytochemical composition and antioxidant activity of high-lycopene tomato (Solanum lycopersicum L.) cultivars grown in Southern Italy | | Scientia horticulturae |
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| Development and validation of a brief food frequency questionnaire for dietary lutein and zeaxanthin intake assessment in Italian women | | European journal of nutrition |
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| Carotenoid content of wild edible young shoots traditionally consumed in Spain (Asparagus acutifolius L., Humulus lupulus L., Bryonia dioica Jacq. and Tamus communis L.) | | Journal of the science of food and agriculture |
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| Contribution of violaxanthin, neoxanthin, phytoene and phytofluene to total carotenoid intake: Assessment in Luxembourg | | Journal of food composition and analysis |
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| Changes of photosynthetic traits in beech saplings (Fagus sylvatica) under severe drought stress and during recovery | | Physiologia plantarum |
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| Factors associated with serum/plasma concentrations of vitamins A, C, E and carotenoids in older people throughout Europe: the EUREYE study | | European journal of nutrition |
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| Dietary {szligbeta}-cryptoxanthin and inflammatory polyarthritis: results from a population-based prospective study | | American journal of clinical nutrition |
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| Anthocyanins, chlorophylls and xanthophylls in pistachio nuts (Pistacia vera) of different geographic origin | | Journal of food composition and analysis |
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| HPLC determination of carotenoids in Bulgarian berries | | Journal of food composition and analysis |
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| Does the carotenoid neoxanthin occur in orange juice | | Food chemistry |
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| Lutein and zeaxanthin in human milk independently and significantly differ among women from Japan, Mexico, and the United Kingdom | | Nutrition research |
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| Phytochemical Quantification and Total Antioxidant Capacities of Emmer (Triticum dicoccon Schrank) and Einkorn (Triticum monococcum L.) Wheat Landraces | | Journal of agricultural and food chemistry |
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| Carotenoids in a food chain along a pollution gradient | | Science of the total environment |
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| Development and validation of a food frequency index using nutritional biomarkers in a sample of middle-aged and older adults | | Journal of human nutrition and dietetics |
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| Interaction effects of root-zone salinity and solar irradiance on the physiology and biochemistry of Olea europaea | | Environmental and experimental botany |
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| Mediterranean Islands (3) |
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| Pigments profile in monovarietal virgin olive oils from various Italian olive varieties | | Food chemistry |
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| Pigments composition in monovarietal virgin olive oils from various sicilian olive varieties | | Food chemistry |
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| Photosynthesis and photoprotection responses to water stress in the wild-extinct plant Lysimachia minoricensis | | Environmental and experimental botany |
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| named deserts (3) |
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| Lutein, zeaxanthin, meso-zeaxanthin content in egg yolk and their absence in fish and seafood | | Journal of food composition and analysis |
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| Lutein and zeaxanthin in human milk independently and significantly differ among women from Japan, Mexico, and the United Kingdom | | Nutrition research |
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| Identification and Quantification of Xanthophyll Esters, Carotenes, and Tocopherols in the Fruit of Seven Mexican Mango Cultivars by Liquid Chromatography-Atmospheric Pressure Chemical Ionization-Time-of-Flight Mass Spectrometry [LC-(APcI+)-MS] | | Journal of agricultural and food chemistry |
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| named geographical regions (5) |
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| Geographical trends in the yolk carotenoid composition of the pied flycatcher (Ficedula hypoleuca) | | Oecologia |
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| Photoprotection processes under water stress and recovery in Mediterranean plants with different growth forms and leaf habits | | Physiologia plantarum |
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| Carotenoid concentrations of native Andean potatoes as affected by cooking | | Food chemistry |
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| Carotenoid and mineral content of Micronesian giant swamp taro (Cyrtosperma) cultivars | | Journal of food composition and analysis |
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| Antioxidant Profiling of Native Andean Potato Tubers (Solanum tuberosum L.) Reveals Cultivars with High Levels of β-Carotene, α-Tocopherol, Chlorogenic Acid, and Petanin | | Journal of agricultural and food chemistry |
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| North America (15) |
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| Evaluation of traditional diet and corn gluten feed substituted alternative diet for pond-raised hybrid catfish on production and xanthophyll level | | Aquaculture |
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| Variation in violaxanthin and lutein cycle components in two provenances of Acer grandidentatum L. exposed to contrasting light | | Acta physiologiae plantarum |
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| Comparison of physiological and antioxidant responses of Anoda cristata and cotton to progressive drought | | Weed research |
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| Ultra-performance liquid chromatography (UPLC) quantification of carotenoids in durum wheat: Influence of genotype and environment in relation to the colour of yellow alkaline noodles (YAN) | | Food chemistry |
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| Lutein, zeaxanthin, meso-zeaxanthin content in egg yolk and their absence in fish and seafood | | Journal of food composition and analysis |
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| Phytochemical compositions, and antioxidant properties, and antiproliferative activities of wheat flour | | Food chemistry |
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| Effect of genotype, environment, and their interaction on phytochemical compositions and antioxidant properties of soft winter wheat flour | | Food chemistry |
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| Nutrient reference values for bioactives: new approaches needed? A conference report | | European journal of nutrition |
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| Plasma carotenoid concentrations of infants are increased by feeding a milk‐based infant formula supplemented with carotenoids | | Journal of the science of food and agriculture |
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| Correlations of xanthophylls in catfish fillets, plankton, shad and snails in catfish production ponds in west Alabama | | Aquaculture |
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| Fruit and vegetable consumption, intake of micronutrients, and benign prostatic hyperplasia in US men | | American journal of clinical nutrition |
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| Effects of Nitrogen Rates on Chemical Composition of Yellow Grape Tomato Grown in a Subtropical Climate | | Journal of plant nutrition |
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| Lutein and zeaxanthin in human milk independently and significantly differ among women from Japan, Mexico, and the United Kingdom | | Nutrition research |
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| Identification and Quantification of Xanthophyll Esters, Carotenes, and Tocopherols in the Fruit of Seven Mexican Mango Cultivars by Liquid Chromatography-Atmospheric Pressure Chemical Ionization-Time-of-Flight Mass Spectrometry [LC-(APcI+)-MS] | | Journal of agricultural and food chemistry |
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| Carotenoids and cyanogenic glucosides in saskatoon berries (Amelanchier alnifolia Nutt.) | | Journal of food composition and analysis |
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| Pacific Ocean Islands (5) |
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| Photoprotective mechanisms against winter stresses in the needles of Abies mariesii grown at the tree line on Mt. Norikura in Central Japan | | Photosynthetica |
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| Differential photosynthetic characteristics between seedlings and saplings of Abies sachalinensis and Picea glehnii, in the field | | Ecological research |
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| Characterization of a new zeaxanthin producing strain of Chlorella saccharophila isolated from New Zealand marine waters | | Bioresource technology |
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| Interactions between senescence and leaf orientation determine in situ patterns of photosynthesis and photoinhibition in field-grown rice | | Plant physiology |
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| Lutein and zeaxanthin in human milk independently and significantly differ among women from Japan, Mexico, and the United Kingdom | | Nutrition research |
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| South America (5) |
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| Changes in the concentrations of biochemical indicators of diet and nutritional status of pregnant women across pregnancy trimesters in Trujillo, Peru, 2004–2005 | | Nutrition journal |
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| Variation in the carotenoid composition of acerola and its processed products | | Journal of the science of food and agriculture |
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| Carotenoid composition from the Brazilian tropical fruit camu-camu (Myrciaria dubia) | | Food chemistry |
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| Retinol, carotenoids, and tocopherols in the milk of lactating adolescents and relationships with plasma concentrations | | Nutrition |
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| Updated Brazilian database on food carotenoids: Factors affecting carotenoid composition | | Journal of food composition and analysis |
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