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| Africa (16) |
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| Comparative study of fatty acid composition, vitamin E and carotenoid contents of palm oils from four varieties of oil palm from Côte d'Ivoire | | Journal of the science of food and agriculture |
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| Bioactive compounds and antioxidant activities of different watermelon (Citrullus lanatus (Thunb.) Mansfeld) cultivars as affected by fruit sampling area | | Journal of food composition and analysis |
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| Effect of different postharvest treatments on antinutritional factors in some commonly consumed leafy vegetables in cameroon | | Journal of food processing and preservation |
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| The nutrient content of five traditional South African dark green leafy vegetables—A preliminary study | | Journal of food composition and analysis |
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| Asia (16) |
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| Studies on methanolic extract of Rauvolfia species from Southern Western Ghats of India –In vitro antioxidant properties, characterisation of nutrients and phytochemicals | | Industrial crops and products |
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| Functional quality and antioxidant composition of selected tomato (Solanum lycopersicon L) cultivars grown in Northern India | | Lebensmittel-Wissenschaft |
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| Effects of 1-methylcyclopropene and modified atmosphere packing on postharvest life and quality in tomatoes | | Journal of food quality |
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| Stability of carotenoid extracts of gấc (Momordica cochinchinensis) towards cooxidation — Protective effect of lycopene on β-carotene | | Food research international |
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| Australia (3) |
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| Can the Mediterranean diet prevent prostate cancer? | | Molecular nutrition and food research |
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| Diabetes mellitus and serum carotenoids: findings of a population-based study in Queensland, Australia | | American journal of clinical nutrition |
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| Measurement of Milk Color and Composition: Effect of Dietary Intervention on Western Australian Holstein-Friesian Cow's Milk Quality | | Journal of food science |
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| Central America (1) |
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| Tocopherol and carotenoid content of foods commonly consumed in Costa Rica | | Journal of food composition and analysis |
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| Europe (25) |
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| Pigments profile in monovarietal virgin olive oils from various Italian olive varieties | | Food chemistry |
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| Can the Mediterranean diet prevent prostate cancer? | | Molecular nutrition and food research |
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| Organically grown tomato (Lycopersicon esculentum Mill.): bioactive compounds in the fruit and infection with Phytophthora infestans | | Journal of the science of food and agriculture |
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| Effect of a tomato-rich diet on markers of cardiovascular disease risk in moderately overweight, disease-free, middle-aged adults: a randomized controlled trial | | The American journal of clinical nutrition |
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| Indian Ocean Islands (1) |
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| In vitro accessibility of β-carotene from cooked Sri Lankan green leafy vegetables and their estimated contribution to vitamin A requirement | | Journal of the science of food and agriculture |
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| named bodies of water (1) |
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| Combined effects of light and temperature on growth, photosynthesis, and pigment content in the mat-forming cyanobacterium Geitlerinema amphibium | | Photosynthetica |
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| named deserts (7) |
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| Assessing lycopene content in california processing tomatoes | | Journal of food processing and preservation |
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| Changes in pH, acids, sugars and other quality parameters during extended vine holding of ripe processing tomatoes | | Journal of the science of food and agriculture |
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| Mapping of genetic loci that regulate quantity of beta-carotene in fruit of US Western Shipping melon (Cucumis melo L.) | | Theoretical and applied genetics |
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| Provitamin A and vitamin C contents in selected California-grown cantaloupe and honeydew melons and imported melons | | Journal of food composition and analysis |
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| named geographical regions (5) |
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| Tocopherol and carotenoid content of foods commonly consumed in Costa Rica | | Journal of food composition and analysis |
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| Effects of climatic control on tomato yield and nutritional quality in Mediterranean screenhouse | | Journal of the science of food and agriculture |
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| Effects of dietary factors on oxidation of low-density lipoprotein particles | | Journal of nutritional biochemistry |
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| Carotenoid and mineral content of Micronesian giant swamp taro (Cyrtosperma) cultivars | | Journal of food composition and analysis |
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| North America (20) |
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| Concentration of pro-vitamin A carotenoids in common beef cattle feedstuffs | | Journal of animal science |
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| Assessing lycopene content in california processing tomatoes | | Journal of food processing and preservation |
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| Assessing the validity of a self-administered food-frequency questionnaire (FFQ) in the adult population of Newfoundland and Labrador, Canada | | Nutrition journal |
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| Variation in violaxanthin and lutein cycle components in two provenances of Acer grandidentatum L. exposed to contrasting light | | Acta physiologiae plantarum |
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| all 20 items... |
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| Pacific Ocean Islands (3) |
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| Assessing the validity of a self-administered food-frequency questionnaire (FFQ) in the adult population of Newfoundland and Labrador, Canada | | Nutrition journal |
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| 5-Hydroxy-seco-carotenoids from Pittosporum tobira | | Phytochemistry |
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| Carotene-rich plant foods ingested with minimal dietary fat enhance the total-body vitamin A pool size in Filipino schoolchildren as assessed by stable-isotope-dilution methodology | | American journal of clinical nutrition |
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| South America (14) |
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| Brazilian solar saltworks - ancient uses and future possibilities | | Aquatic biosystems |
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| Araçá (Psidium cattleianum Sabine) fruit extracts with antioxidant and antimicrobial activities and antiproliferative effect on human cancer cells | | Food chemistry |
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| Effect of temperature on the drying process of bee pollen from two zones of colombia | | Journal of food process engineering |
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| Vitamin C and carotenoids in organic and conventional fruits grown in Brazil | | Food chemistry |
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| all 14 items... |
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