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| Africa (54) |
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| Flavonoids as chemosystematic markers for the genus Adenocarpus | | Biochemical systematics and ecology |
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| Involvement of tannins and flavonoids in the in vitro effects of Newbouldia laevis and Zanthoxylum zanthoxyloïdes extracts on the exsheathment of third-stage infective larvae of gastrointestinal nematodes | | Veterinary parasitology |
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| Pest-managing activities of plant extracts and anthraquinones from Cassia nigricans from Burkina Faso | | Bioresource technology |
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| The genus Desmodium (Fabaceae)-traditional uses in Chinese medicine, phytochemistry and pharmacology | | Journal of ethnopharmacology |
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| Asia (271) |
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| Eryngium foetidum L.: A review | | Fitoterapia |
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| Evolution of flavonols in berry skins of different grape cultivars during ripening and a comparison of two vintages | | European food research and technology |
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| Evaluation of an ethnopharmacologically selected Bhutanese medicinal plants for their major classes of Phytochemicals and biological activities | | Journal of ethnopharmacology |
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| The flavonoid composition of flavedo and juice from the pummelo cultivar (Citrus grandis (L.) Osbeck) and the grapefruit cultivar (Citrus paradisi) from China | | Food chemistry |
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| Atlantic Ocean Islands (8) |
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| Sideritis spp.: Uses, chemical composition and pharmacological activities—A review | | Journal of ethnopharmacology |
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| Hyponastic leaf growth decreases the photoprotective demand, prevents damage to photosystem II and delays leaf senescence in Salvia broussonetii plants | | Physiologia plantarum |
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| Antioxidant capacity of three cuban species of the genus pluchea cass. (asteraceae) | | Journal of food biochemistry |
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| Sesquiterpenes from the wood of Juniperus lucayana | | Phytochemistry |
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| Australia (17) |
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| Eryngium foetidum L.: A review | | Fitoterapia |
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| Phenolic compound profiles in selected Queensland red wines at all stages of the wine-making process | | Food chemistry |
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| Delayed harvest improves red blush development and quality of ‘Cripps Pink' apple | | Scientia horticulturae |
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| Flavonoids from the leaves and stems of Dodonaea polyandra: A Northern Kaanju medicinal plant | | Phytochemistry |
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| Central America (5) |
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| Soluble phenols and antioxidant activity in mamey sapote (Pouteria sapota) fruits in postharvest | | Food research international |
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| Characterization of phenolic compounds in jocote (Spondias purpurea L.) peels by ultra high-performance liquid chromatography/electrospray ionization mass spectrometry | | Food research international |
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| Isolation of high quality RNA from seeds and tubers of the Mexican yam bean (Pachyrhizus erosus) | | Plant molecular biology reporter |
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| Effects of solar ultraviolet radiation on the potential efficiency of photosystem II in leaves of tropical plants | | Plant physiology |
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| Europe (198) |
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| Effect of sowing date and rate on the yield and flavonolignan content of the fruits of milk thistle (Silybum marianum L. Gaertn.) grown on light soil in a moderate climate | | Industrial crops and products |
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| Changes in chromatic characteristics and phenolic composition during winemaking and shelf-life of two types of red sweet sparkling wines | | Food research international |
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| Inducer line generated double haploid seeds for combined waxy and opaque 2 grain quality in subtropical maize (Zea mays. L.) | | Euphytica |
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| HPLC Fingerprint of a Flower Extract of Tilia × viridis and Correlation with Antiproliferative and Antioxidant Activity | | Phytotherapy research |
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| all 198 items... |
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| Indian Ocean Islands (6) |
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| Physicochemical and antioxidative properties of red and black rice varieties from Thailand, China and Sri Lanka | | Food chemistry |
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| Chemotaxonomic interest of iridoids isolated from a Malagasy species: Perichlaena richardii | | Biochemical systematics and ecology |
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| Madagasikaria (Malpighiaceae): a new genus from Madagascar with implications for floral evolution in Malpighiaceae | | American journal of botany |
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| Geranylated phenolic constituents from the fruits of Artocarpus nobilis | | Phytochemistry |
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| Mediterranean Islands (9) |
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| Pigments profile in monovarietal virgin olive oils from various Italian olive varieties | | Food chemistry |
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| Influence of harvest year, cultivar and geographical origin on Greek extra virgin olive oils composition: A study by NMR spectroscopy and biometric analysis | | Food chemistry |
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| A Comparison of the antioxidant activity and phenolic content of nonpolar and polar extracts obtained from four endemic lamiaceae species grown in greece | | Journal of food processing and preservation |
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| Myrtle hydroalcoholic extracts obtained from different selections of Myrtus communis L | | Food chemistry |
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| all 9 items... |
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| named bodies of water (5) |
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| Morphology, biochemistry, and growth of raphidophyte strains from the Gulf of California | | Hydrobiologia |
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| Compositional Characteristics and Antioxidant Components of Cherry Laurel Varieties and Pekmez | | Journal of food science |
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| Nutritional and sensory survey of citrus sinensis (l.) cultivars grown at the most northern limit of the mediterranean latitude | | Journal of food quality |
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| Lack of effect of bioactive‐rich extracts of pomegranate, persimmon, nettle, dill, kale and Sideritis and isolated bioactives on platelet function | | Journal of the science of food and agriculture |
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| all 5 items... |
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| named deserts (28) |
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| Effect of vineyard-scale climate variability on Pinot noir phenolic composition | | Agricultural and forest meteorology |
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| Soluble phenols and antioxidant activity in mamey sapote (Pouteria sapota) fruits in postharvest | | Food research international |
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| Phenolics, betacyanins and antioxidant activity in Opuntia joconostle fruits | | Food research international |
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| Rotenone formulation fate in Lake Davis following the 2007 treatment | | Environmental toxicology and chemistry |
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| all 28 items... |
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| named geographical regions (34) |
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| Early physiological responses of Abies alba and Rubus fruticosus to ungulate herbivory | | Plant ecology |
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| Phytoconstituents and antioxidant potency of rhodiola rosea - a versatile adaptogen | | Journal of food biochemistry |
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| High-performance liquid chromatography with diode array detection coupled to electrospray time-of-flight and ion-trap tandem mass spectrometry to identify phenolic compounds from a Cistus ladanifer aqueous extract | | Phytochemical analysis |
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| Primula spectabilis Tratt. aerial parts: Morphology, volatile compounds and flavonoids | | Phytochemistry |
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| all 34 items... |
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| North America (112) |
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| Effect of vineyard-scale climate variability on Pinot noir phenolic composition | | Agricultural and forest meteorology |
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| LC–MS/MS determination and pharmacokinetic study of five flavone components after solvent extraction/acid hydrolysis in rat plasma after oral administration of Verbena officinalis L. extract | | Journal of ethnopharmacology |
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| Eryngium foetidum L.: A review | | Fitoterapia |
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| Inducer line generated double haploid seeds for combined waxy and opaque 2 grain quality in subtropical maize (Zea mays. L.) | | Euphytica |
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| all 112 items... |
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| Pacific Ocean Islands (36) |
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| Effects of processing on anthocyanins, carotenoids and vitamin C in summer fruits and vegetables | | Food chemistry |
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| Photoprotective mechanisms against winter stresses in the needles of Abies mariesii grown at the tree line on Mt. Norikura in Central Japan | | Photosynthetica |
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| A new process for the combined recovery of pectin and phenolic compounds from apple pomace | | Innovative food science and emerging technologies |
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| Identification of 2″‐Galloylated Flavonol 3‐O‐Glycosides Accumulating in Developing Leaves of Persimmon | | Phytochemical analysis |
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| all 36 items... |
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| South America (90) |
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| Chemical composition and antioxidant activity of Gaylussacia brasiliensis (camarinha) grown in Brazil | | Food research international |
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| HPLC Fingerprint of a Flower Extract of Tilia × viridis and Correlation with Antiproliferative and Antioxidant Activity | | Phytotherapy research |
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| Quantification of phenolic compounds by capillary zone electrophoresis in extracts of four commercial types of mate herb before and after acid hydrolysis | | Food research international |
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| Phenolic characterisation of red wines from different grape varieties cultivated in Mendoza province (Argentina) | | Journal of the science of food and agriculture |
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| all 90 items... |
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